Items where Faculty / School / Research Centre / Research Groups is "Centre for Food Systems Research"

University Structure (41)
- Faculty of Engineering & Science (41)
  - Natural Resources Institute (41)
    - Centre for Food Systems Research (41)
      - Food Processing & Innovation (3)
      - Food Safety and Quality (1)
      - Food Systems & Nutrition (6)

Group by: Date | Creators | Item Type | Uncontrolled Keywords | No Grouping

'Lived experience' research affordability Africa agricultural credit agricultural extension agriculture amylolytic resistance animal health animal health data aquatic food systems Asia Asia-pacific banana starch biotic stress breeding burden of animal disease Burkina Faso Cameroon campylobacter cassava celiac disease children climate climate extremes climate resilience coliforms complementary foods conceptual framework conductive hydro drying controlled release COVID-19 credit rationing cyanide toxicity decision-makers decision-making diabetes diet diet diversity dietary diversity dietary inequalities disease E. coli E. coli survival East Africa edible land snails encapsulation enzymatic hydrolysis equity Ethiopia evidence for decision evidence informed febrile patients fermented cassava products fermented corn financial inclusion fish access fisheries food food environment food environments food handlers food insecurity food policy food promotion food retail outlets food safety food security food subsidy programme food systems food value chain foodborne disease foodborne pathogens fruit peels GBADs gender gender equity global burden of animal diseases global health gluten-free cookies glycaemic index food goats granule morphology health healthy start heliciculture hybrid process impact pathway inclusive innovation informal informal markets Insurance-credit bundle insurance-linked credit Kenya lesion lived experience LMIC local markets low- malnutrition marine food systems meat inspection medicinal herbs menthol microbial contamination microbial pathogens middle- and high-income countries mint essential oil mpox nettle-enriched pap nutrition nutrition security One Health One Health Action Commission pap parasites participatory participatory photography participatory research pesticide residues photo elicitation phytotherapy policies policy implementation potato poultry prioritisation priority setting processing industry public health public health risk public markets rapid qualitative analysis refractance window drying research agenda research methods resource allocation restaurants review risk factors risk perception sheep small indigenous species small ruminants snail meat consumption social equity social policy soybean-enriched pap stinging nettle storage stability sub-Saharan Africa systems approach thermal processing tobacco control UN Food systems summit unripe banana flour urban Urtica dioica L. leaf flour variety traits waste valorisation wild meat zoonoses

Number of items at this level: 187.

'Lived experience' research

Spires, M. ORCID: 0000-0002-1767-2511 , Battersby, J., Cohen, N.R., Daivadanam, M., Demmler, K.M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C. ORCID: 0000-0002-8091-1108 , Venegas Hargous, C., Wertheim-Heck, S., Wills, W. and Hawkes, C. (2023) “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37:100690. ISSN 2211-9124 (Online) (doi:https://doi.org/10.1016/j.gfs.2023.100690)

affordability

Abdelmenan, Semira ORCID: 0000-0003-2753-8364 , Berhane, Hanna Y., Turner, Christopher ORCID: 0000-0002-8091-1108 , Worku, Alemayehu, Selling, Katarina, Ekström, Eva-Charlotte and Berhane, Yemane (2024) Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey. BMC Nutrition, 10 (47). pp. 1-10. ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-024-00859-5)

Africa

Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Bett, Bernard K., Cook, Elizabeth A.J., Lam, Steven, Macmillan, Susan, Masudi, Phyllis, Mispiratceguy, Manon, Nguyen, Ha Thi Thanh, Nguyen-Viet, Hung, Patel, Ekta, Slater, Annabel, Staal, Steven J. and Thomas, Lian F. (2024) Eating wild animals: rewards, risks and recommendations. ILRI Research Brief (129). International Livestock Research Institute (ILRI), Nairobi, Kenya. ISBN 92–9146–684–6

Yade, Sambane, Dia, Khadim and Randolph Grace, Delia ORCID: 0000-0002-0195-9489 (2024) Climate risks and vulnerabilities in African agrifood systems. In: Tadesse, Getaw, Glatzel, Katrin and Savadogo, Moumini, (eds.) Advancing the climate and bioeconomy agenda in Africa for resilient and sustainable agrifood systems. Annual Trends and Outlook Report . ReSAKSS - AKADEMIYA2063 and International Food Policy Research Institute (IFPRI), Kigali and Washington, pp. 46-63. ISBN 979-8991636902 (doi:https://doi.org/10.54067/9798991636902)

agricultural credit

Timu, Anne G., Shee, Apurba ORCID: 0000-0002-1836-9637 , Ward, Patrick S. and You, Liangzhi (2024) Evaluating the gendered credit constraints and uptake of an insurance-linked credit product among smallholder farmers in Kenya. The Journal of Development Studies. ISSN 0022-0388 (Print), 1743-9140 (Online) (doi:https://doi.org/10.1080/00220388.2024.2404573)

agricultural extension

Timu, Anne G., Manoti, Dismas, Shee, Apurba ORCID: 0000-0002-1836-9637 and You, Liangzhi (2024) Impacts of gender-inclusive extension approaches on farmer understanding and willingness to pay for bundled financial services. Current Research in Environmental Sustainability, 8:100268. ISSN 2666-0490 (Online) (doi:https://doi.org/10.1016/j.crsust.2024.100268)

agriculture

Beaudreault, Amy R., Meinke, Holger and Islam, Md Mofakkarul (2024) From emerging theories to messy realities: inclusive innovation in agriculture and food systems. Agricultural Systems, 221:104121. ISSN 0308-521X (Print), 1873-2267 (Online) (doi:https://doi.org/10.1016/j.agsy.2024.104121)

amylolytic resistance

Dibakoane, Siphosethu R., Da Silva, Laura Suzanne, Meiring, Belinda, Anyasi, Tonna A., Mlambo, Victor and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2024) The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: a concise review. Journal of Food Science, 89 (9). pp. 5185-5204. ISSN 0022-1147 (Print), 1750-3841 (Online) (doi:https://doi.org/10.1111/1750-3841.17270)

animal health

Smith, D., Cooper, T.L., Utomo, B.N., Wiyono, A., Kusumaningtyas, E., Endrawati, D., Adji, R.S., Tenzin, G., Nuradji, H., Dharmayanti, N.L.P.I. and Grace (Randolph), D. ORCID: 0000-0002-0195-9489 (2024) Understanding decision-makers and their needs: framing Global Burden of Animal Diseases offerings to enhance relevance and increase impact. Scientific and Technical Review (Revue Scientifique et Technique de l'OIE), 43. pp. 87-95. ISSN 0253-1933 (doi:https://doi.org/10.20506/rst.43.3521)

animal health data

Amenu, Kebede, Daborn, Chris, Huntington, Benjamin, Knight-Jones, Theodore, Rushton, Jonathan and Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 (2024) Prioritization, resource allocation and utilization of decision support tools in animal health: results of qualitative interviews with experts. Preventive Veterinary Medicine, 233:106333. ISSN 0167-5877 (Print), 1873-1716 (Online) (doi:https://doi.org/10.1016/j.prevetmed.2024.106333)

aquatic food systems

Byrd, Kendra ORCID: 0000-0003-4528-752X , Thilsted, Shakuntala H. and Fiorella, Kathryn J. (2020) Fish nutrient composition: a review of global data from poorly assessed inland and marine species. Public Health Nutrition, 24 (3). pp. 476-486. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:https://doi.org/10.1017/S1368980020003857)

Asia

Asia-pacific

O'Meara, Lydia, Sison, Cristina, Isarabhakdi, Pimonpan, Turner, Christopher ORCID: 0000-0002-8091-1108 and Harris, Jody ORCID: 0000-0002-3369-1253 (2024) ‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19. Health and Place, 88:103279. pp. 1-11. ISSN 1353-8292 (Print), 1873-2054 (Online) (doi:https://doi.org/10.1016/j.healthplace.2024.103279)

banana starch

biotic stress

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID: 0000-0002-2662-1900 and Coast, Onoriode ORCID: 0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:https://doi.org/10.1002/fes3.573)

breeding

Naziri, Diego ORCID: 0000-0002-8078-5033 , Devaux, André, Hareau, Guy and Wauters, Pieter (2024) Supply and demand of processed potato products in Kenya, Rwanda, and Uganda: variety requirements of processing companies and implications for trait prioritization for breeding. Potato Research. ISSN 0014-3065 (Print), 1871-4528 (Online) (doi:https://doi.org/10.1007/s11540-024-09817-x)

burden of animal disease

Burkina Faso

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1448127)

Cameroon

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:https://doi.org/10.52589/ajafs-dpamm68w)

campylobacter

Worku, Mesfin ORCID: 0000-0002-7891-1635 , Tessema, Belay, Ferede, Getachew, Ochieng, Linnet, Leliso, Shubisa Abera, Mutua, Florence, Moodley, Arshnee, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 and Gelaw, Baye (2024) Campylobacter jejuni and Campylobacter coli infection, determinants and antimicrobial resistance patterns among under-five children with diarrhea in Amhara National Regional State, Northwest Ethiopia. PLoS ONE, 19 (7). pp. 1-16. ISSN 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0304409)

cassava

celiac disease

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 , Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:https://doi.org/10.1155/2024/8864560)

children

climate

climate extremes

climate resilience

coliforms

Koech, Patricia Cherotich, Ogutu, Winnie Aketch, Ochieng, Linnet, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Gitao, George, Bebora, Lilly, Korir, Max, Mutua, Florence and Moodley, Arshnee (2024) Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya. Frontiers in Sustainable Food Systems, 8:1386003. pp. 1-10. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1386003)

complementary foods

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:https://doi.org/10.5539/jfr.v12n4p31)

conceptual framework

Hoe, Connie, Kennedy, Ryan D, Spires, Mark ORCID: 0000-0002-1767-2511 , Tamplin, Stephen and Cohen, Joanna E (2019) Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4 (6):e002078. ISSN 2059-7908 (Online) (doi:https://doi.org/10.1136/bmjgh-2019-002078)

conductive hydro drying

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2024) Chapter 13. Hybrid CHD processes. In: Anandharamakrishnan, C., Moses, Jeyan Arthur and Yoha, K.S., (eds.) Conductive Hydro Drying of Foods: Principles and Applications. Elsevier - Academic Press, Cambridge, Massachusetts, pp. 317-332. ISBN 978-0323956031; 978-0323956024 (doi:https://doi.org/10.1016/B978-0-323-95602-4.00013-0)

controlled release

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

COVID-19

credit rationing

cyanide toxicity

decision-makers

decision-making

diabetes

Spires, Mark ORCID: 0000-0002-1767-2511 , Delobelle, Peter, Sanders, David and Puoane, Thandi (2021) Using photography to explore people with diabetes’ perspectives on food environments in urban and rural South Africa. Health Promotion International, 36 (1). pp. 120-131. ISSN 0957-4824 (Print), 1460-2245 (Online) (doi:https://doi.org/10.1093/heapro/daaa035)

diet

diet diversity

dietary diversity

dietary inequalities

Barrett, Millie, Spires, Mark ORCID: 0000-0002-1767-2511 and Vogel, Christina (2024) The healthy start scheme in england “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22:177. ISSN 1741-7015 (Online) (doi:https://doi.org/10.1186/s12916-024-03380-5)

Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: 0000-0002-1767-2511 , Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul (2024) The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 2024. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-024-01064-0)

disease

E. coli

E. coli survival

Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 , Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:https://doi.org/10.3390/pathogens13030204)

East Africa

Kuboka, Maureen, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Artursson, Karin, Lindahl, Johanna, Carlsson, Gunnar and Mutua, Florence (2024) Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain. Frontiers in Sustainable Food Systems, 8:1411318. pp. 1-16. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1411318)

edible land snails

encapsulation

enzymatic hydrolysis

equity

Ethiopia

Bekele Atoma, Tizeta, Szonyi, Barbara, Haile, Aklilu Feleke, Fries, Reinhard, Baumann, Maximillian P. O. and Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 (2024) Assessment of health problems of sheep and goats based on ante-mortem and post-mortem inspection at Addis Ababa Abattoir, Ethiopia. Frontiers in Veterinary Science, 11. pp. 1-8. ISSN 2297-1769 (Online) (doi:https://doi.org/10.3389/fvets.2024.1406801)

evidence for decision

evidence informed

febrile patients

Wainaina, Martin, Lindahl, Johanna F., Mayer-Scholl, Anne, Ufermann, Christoph-Martin, Domelevo Entfellner, Jean-Baka, Roesler, Uwe, Roesel, Kristina, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Bett, Bernard and Al Dahouk, Sascha (2024) Molecular and serological diagnosis of multiple bacterial zoonoses in febrile outpatients in Garissa County, north-eastern Kenya. Scientific Reports, 14:12263. pp. 1-10. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-024-62714-8)

fermented cassava products

fermented corn

financial inclusion

fish access

fisheries

food

Neve, Kimberely ORCID: 0000-0002-1767-2511 , Hawkes, Corinna, Brock, Jess and Spires, Mark ORCID: 0000-0002-1767-2511 (2021) Understanding lived experience of food environments to inform policy: an overview of research methods. In: Centre for Food Policy Research Brief, 01 Feb 2021, London, UK.

food environment

Spires, Mark ORCID: 0000-0002-1767-2511 , Berggreen-Clausen, Aravinda, Xavier Kasujja, Francis ORCID: 0000-0002-4081-2826 , Delobelle, Peter ORCID: 0000-0002-9016-7458 , Puoane, Thandi ORCID: 0000-0001-8871-9260 , Sanders, David and Daivadanam, Meena ORCID: 0000-0002-9532-6059 (2020) Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective. Nutrients, 12 (2):484. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu12020484)

food environments

Spires, Mark ORCID: 0000-0002-1767-2511 , Wertheim-Heck, Sigrid C.O., Holdsworth, Michelle and Hawkes, Corinna (2021) Session Brief – A ‘lived experience of food environments’ international decisionmakers panel: enhancing policy impact through improved research evidence translation and communication. [Working Paper] (doi:https://doi.org/10.13140/RG.2.2.26313.26724)

Turner, Christopher ORCID: 0000-0002-8091-1108 , Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:https://doi.org/10.1016/j.cosust.2023.101364)

food handlers

food insecurity

food policy

food promotion

food retail outlets

food safety

Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 (2024) Chapter 5ii. Food systems, food safety and One Health. In: Butler, Colin D. and Higgs, Kerryn, (eds.) Climate Change and Global Health: Primary, Secondary and Tertiary Effects. CABI, Wallingford, UK; Boston MA, US, pp. 70-75. ISBN 978-1800620001520; 978-1800620018520; 978-1800620025520 (doi:https://doi.org/10.1079/9781800620025.0005ii)

Lâm, Steven, Masudi, Sherril Phyllis, Nguyen, Ha Thi Thanh and Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 (2024) Preventing mpox at its source: using food safety and One Health strategies to address bushmeat practices. BMC Global and Public Health, 2:69. ISSN 2731-913X (Online) (doi:https://doi.org/10.1186/s44263-024-00100-2)

food security

Battersby, Jane, Hatab, Assem Abu, Ambikapathi, Ramya, Chicoma, José Luis, Shulang, Fei, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Kimani‑Murage, Elizabeth, Minaker, Leia, Moragues‑Faus, Ana and Resnick, Danielle (2024) Strengthening urban and peri‑urban food systems to achieve food security and nutrition, in the context of urbanization and rural transformation, HLPE Report No. 19. HLPE Report, 19 . Food and Agricultural Organization of the United Nations (FAO) - Giulio Napolitano, Rome, Italy.

food subsidy programme

food systems

food value chain

foodborne disease

foodborne pathogens

fruit peels

Carneiro de Oliveira, Magnolia, Kelvyn de Oliveira, John, Brilhante Silva, Joselito, Guabiraba Mendes, Luana, Sousa da Silva, Felipe, Da Silva Alencar, Mairlane, De Andrade Nobre, Crisiana, Garcia Maia Costa, Mayra, De Andrade Lima, Micael ORCID: 0000-0003-3557-068X and Aparecida Liberato Milhome, Aparecida (2024) Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour. Applied Food Research, 4 (2):100445. ISSN 2772-5022 (Online) (doi:https://doi.org/10.1016/j.afres.2024.100445)

GBADs

gender

gender equity

global burden of animal diseases

global health

Zhang, Xiao-Xi, Lederman, Zohar, Han, Le-Fei, Schurer, Janna M., Xiao, Li-Hua, Zhang, Zhi-Bing, Chen, Qiu-Lan, Pfeiffer, Dirk, Ward, Michael P., Sripa, Banchob, Gabriël, Sarah, Dhama, Kuldeep, Acharya, Krishna Prasad, Robertson, Lucy J., Deem, Sharon L., Aenishaenslin, Cécile, Dantas-Torres, Filipe, Otranto, Domenico, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Wang, Yang, Li, Peng, Fu, Chao, Poeta, Patrícia, Tanvir Rahman, Md., Kassegne, Kokouvi, Zhu, Yong-Zhang, Yin, Kun, Liu, Jiming, Wang, Zhao-Jun, Guo, Xiao-Kui, Gong, Wen-Feng, Schwartländer, Bernhard, Ren, Ming-Hui and Zhou, Xiao-Nong ORCID: 0000-0003-1417-8427 (2024) Towards an actionable One Health approach. Infectious Diseases of Poverty, 13:28. ISSN 2049-9957 (Online) (doi:https://doi.org/10.1186/s40249-024-01198-0)

gluten-free cookies

glycaemic index food

goats

granule morphology

health

healthy start

heliciculture

hybrid process

impact pathway

inclusive innovation

informal

informal markets

Insurance-credit bundle

insurance-linked credit

Kenya

lesion

lived experience

LMIC

local markets

low-

malnutrition

marine food systems

meat inspection

medicinal herbs

menthol

microbial contamination

microbial pathogens

middle- and high-income countries

mint essential oil

mpox

nettle-enriched pap

nutrition

nutrition security

One Health

Richards, Shauna, Knight-Jones, Theo, Angombe, Simon, Becker, John, Bukachi, Salome A., Chirenda, Joconiah, Araujo, Lucinda, Nys, Hélène, Desta, Hiwot, Fafetine, Jose, Fevre, Eric, Freeman, Rachel, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Hamoonga, Raymond, Hared, Yusuf Abdi, Hassim, Ayesha, Iraki, Bibiana, Justine, Okello, Kaba, Mirgissa, Kankya, Clovice, Karembu, Margaret, Kimaro, Esther G., Lukuyu, Ben, Matope, Gift, Mor, Siobhan M., Munyeme, Musso, Mutua, Florence, Mtegha, Chiku, Patel, Ekta, Pfukenyi, Davies, Pule-Meulenberg, Flora, Roesel, Kristina, Shirima, Gabriel, Shyaka, Anselme, Wood, Catherine, Yussuf, Buke and Caron, Alexandre (2024) Towards Institutionalization of One Health in Eastern and Southern Africa. Project Report. CABI, Global. (doi:https://doi.org/10.1079/onehealthcases.2024.0007)

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