Items where Faculty / School / Research Centre / Research Groups is "Centre for Food Systems Research"

University Structure (18523)
- Faculty of Engineering & Science (7846)
  - Natural Resources Institute (3172)
    - Centre for Food Systems Research (271)
      - Food Processing & Innovation (27)
      - Food Safety and Quality (60)
      - Food Systems & Nutrition (78)
      - Food Waste & Postharvest Technology (74)

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'Lived experience' research 36 biofortified maize storage 3D printing abiotic stress acceptability acute malnutrition adaptation Addis Ababa adolescents affordability affordable diet aflatoxin Africa African Great Lakes Region African Postharvest Loss Information System (APHLIS) aggregation agricultural credit agricultural development agricultural economics agricultural extension agricultural investments agriculture agronomic biofortification alcoholic beverages almond gum alternative protein amino acid composition AmpC AMR amylolytic resistance animal feed animal health animal health data animal health economics animal health investment animal products animal source food animal source foods animal source foods (ASFs) animal-source foods animal-sourced foods antibiotic genes antibiotic resistance antibiotics antibiotype Antimicrobial resistance antimicrobial resistance genes antioxidant activities antioxidant activities of flour antioxidant activity antioxidant enzymes antioxidants apple (Malus domestica) apple storage aquatic food systems aquatic food systems initiative aquatic foods armed conflict Artificial neural networks Asia Asia-pacific attiéké auxology Bacillus thuringiensis backyard bacterial diversity bacterial genomics bambara groundnut Bambara groundnut starch banana cultivars banana flour banana genome groups banana starch banana sub-genome groups banana varieties Bangladesh basic meals beetroot peel behavior change behaviour change benefit–cost ratio beriberi biocompatibility bioeconomy biofortification biological hazards and hazard indicators biotic stress Blueberry body mass index bone botanical origin breastfeeding breeding browning index burden of animal disease burden of disease Burkina Faso burn business models Cambodia camel Cameroon campylobacter canine Canis lupus familiaris capital flows capture-based bulk-segregant analysis carbon footprint cardiovascular disease carotenoids case studies Cassava cassava peeling cassava peeling machine cassava processing cassava processing centre cassava utilization cattle celiac disease cell disruption Centella asiatica cephalosporin chicken chickens child health child malnutrition childhood stunting children chinensis chlorine chlorogenic acid chlorophyll choice experiment choices cleaning in place climate climate change climate change and postharvest agriculture climate extremes climate impacts climate resilience climate shock cohesion coliforms collagen complementary feeding complementary foods composite indicators composition conceptual framework conductive hydro drying conflict construction guide consumer behavior consumer choices consumer testing consumers contract farming contraction controlled atmosphere controlled release convergence copro-antigen copro-PCR cost and affordability cost of diet cost-benefit analysis Covid Covid 19 COVID-19 credit rationing crop production cut-edge cyanide toxicity cyber risk assessment cybersecurity cybersecurity awareness training cyclone cyclone separators cytokine dairy dairy cattle dairy meat dairy milk data users date palm date palm (Phoenix dactylifera L.) dates (Phoenix dactylifera L.) datesmicrobial spoilagepost decision-makers decision-making dehulling density dewateiring dewatering diabetes diarrheagenic virulence genes diet diet cost diet diversity diet quality dietary diversity dietary fibre dietary inequalities diets difference-in-difference differentially expressed genes digital light processing disability-adjusted life years discolouration Discrete Element Method Discrete Elment Method disease disease burden disease control diversity dormancy release double burden of malnutrition drivers choice Drivers of food choice drug regulators dryer design drying Dunaliella salina dynamic controlled atmosphere dysphagia E coli E. coli E. coli O157:H7 E. coli survival East Africa edible land snails elements emerging economies emerging infectious disease encapsulation enclaving of knowledge endogenous switching regression model energy efficiency energy modeling energy storage Enterobacterales enterobacteriaceae environment environmental AMR surveillance environmental impact environmental surveillance enzymatic hydrolysis epidemiology equity ESBL ESBLs Ethiopia evidence for decision evidence informed ExPEC exposure externalities extraction extruder factorial design farmers farmers handling febrile patients feeding system Feminism fermentation processes fermented cassava products fermented corn financial inclusion firmness fish fish access fish feed fish feed production fish fillet fisheries fixed effect generalised least squares model flash dryer flatbed dryer flatbed dryers flavonoids flexpaneldid model flour flour bioactives flour particle size flour techno-functional properties fluidisation fluorescence foaming capacity food food acquisition food adulteration food aid food and nutrition security food behaviour food control system food diversity food drivers food environment food environments food governance food handlers food industry food insecurity food loss food loss and waste food management practices food market food poisonings food policy food promotion food quality food retail outlets food safety food safety practices food safety risk food security food servicesM food subsidy programme food system food systems food systems and agriculture food transport food value chain food waste foodborne foodborne bacterial pathogens foodborne disease foodborne hazard foodborne pathogens foods fortification fossil fuels fresh produce fruit peels fruits functional properties fuzzy logic gari roasting GBADs GC × GC-TOFMS Geldart groups gender gender equity genome groups genomic typing genomics Ghana global global burden of animal diseases global food security index global health globular structure gluten-free cookies glycaemic index food GMM estimation goats governance governance indicators grain storage management granule morphology grater grating machine green beans gut microbiota Habitat Utilization halophile hammermills harvest practices health healthy diest healthy diets healthy eating healthy start heat exchanger heat moisture treatment heat transfer heat-moisture treatment heavy metal heliciculture herbicides hermetic bag perforation hermetic grain storage hidden hunger high-quality cassava peels high-throughput phenotyping Histoplasmosis Home Range hookworms household dietary diversity household food security human factors human health human nutritional requirements humanitarian programming humic acid hunger hybrid process Hyderabad hydrothermal modification hygiene hygienic practices IC 50% impact assessment impact pathway improved individual ambient store improved storage practices Inclusion inclusive finance inclusive innovation India indigenous fresh produce inequity infectious infectious disease inflammatory markers informal informal markets infrared heating infrared processing innovation innovation systems institutional quality instrumental methods Insurance-credit bundle insurance-linked credit integrated food-based strategies intensification interventions investigación iodine irrigation water IYCF practices KAP Kenya land acquisition land tenure land use change Lantana camara large-scale agricultural investments leafy greens Lean agriculture Lean management LED Legume crops lepidium sativum lesion lettuce linear discriminant analysis lipid profile lipopolysaccharide liquid storage lived experience livelihoods livestock Livestock health llmic lmic LMICs local markets loss estimates low and middle-income countries low and middle-income countries (LMICs) low- low-cost animal feed Madagascar malnutrition management marine food systems market mass-media consumer campaign maternal diets maximum residue level Maximum Residue Levels MBL measurement methods meat meat inspection mechanical properties medical knowledge medical professionals medical risk factors medicinal herbs Meghalaya menthol meta-analysis metabolomics methanol metrics microalgae microbial contamination microbial pathogens microbiological microbiological quality microbiome microfinance microneedles micronutrients middle- and high-income countries milk milk-borne pathogen milling mint essential oil mitosis inhibitors mixture design mobile genetic elements modeling modelling models modern retail modified atmosphere molecular epidemiology Monte Carlo Morocco morogo motivation mpox multidrug resistance multidrug resistance (MDR) multidrug-resistant multivariate mycotoxins Nairobi neglected zoonotic diseases nettle-enriched pap Nigeria nixtamalization nomenclature non-communicable diseases noncommunicable diseases nonmetric dimensional scaling (NMDS) novel flour processing novel food novel technologies nutrient loss prediction nutrition nutrition security nutrition transition nutritional ecology nutritional impact nutritional security obesity ochratoxin oil holding capacity oil uptake oilseeds on-farm on-farm smallholder storage One Health One Health Action Commission optimisation optimization organic organochlorines organophosphates Ouagadougou (Burkina Faso) outdated data outliers pandemic preparedness pap parasites participatory participatory photography participatory research pastoral livestock production pastoralists patients peel peeling machine pelagic fish pellet pequeñas explotaciones Persian gum pesticide pesticide residues Phaseolus vulgaris Phenolic components phenolic compounds phenolics PHL metrics photo elicitation photovoltaics phylogenetic grouping physical activity physicochemical physicochemical properties phytochemicals phytoene phytotherapy piercing pinking plant proteins plant-based plastic packaging plastic pollution pneumatic dryer pneumatic dryers policies policy policy implementation policy makers population health pork pork safety pork value chain post harvest post-harvest losses post-harvest storage postharvest postharvest grain losses postharvest loss postharvest loss reduction postharvest losses postharvest nutrient loss postharvest tecnologies postharvest waste potato potato peels Potato Tuber Moth potential health risk poultry poultry farmers poultry value chain poverty powder PPD prebiotics pregnancy Preschool children presses pressing pressing machine Primary production principal component analysis prioritisation priority setting processing processing evaluation processing industry processing variables products of animal origin protein concentration techniques protein extraction protein quantification proteins Public agricultural expenditure public health public health risk public markets QTL analysis qualitative postharvest losses qualitative Research quality preservation radiator randomized-controlled trial rape rapid qualitative analysis rats raw spirits re-epithelialization recovery red light refractance window drying regression models research research agenda research methods research priorities resistant starch resource allocation respiration rate respiratory quotient response surface methodology restaurants review rheological properties risk assessment risk factors risk management risk perception risks and benefits Roaming behavior root crops and bananas rural areas rural development RUTF SafePod Salmonella Salmonella (Typhimurium) Salmonella spp scaling readiness school feeding school-going children scoping review SDG2 SDGs seaweed protein secondary structure sensory acceptance threshold sensory analysis sheep shelf-life shelflife signal detection simulation sistemas alimentarios sistemas de innovación slaughter outlets slaughterhouses small and medium enterprises small indigenous species small ruminants small-scale farming smallholder farmers smallholders snail meat consumption social engineering attacks social environments social equity Social Justice social media social norms social policy social safety nets sociocultural sodium chloride solar heating solar panels solar-powered solubility solvent optimization soy soybean-enriched pap spatial analysis specific heat capacity spice mix spray drying SSA Staphylococci Staphylococcus aureus starch starch modification stinging nettle storage storage insect pests storage pest management storage stability stored maize losses stored-sorghum insect pests stunting sub-Saharan Africa supercritical carbon dioxide support vector machine surveillance survey sustainability Sustainable agriculture sustainable consumption sustainable diets sustainable food systems sustainable healthy diets swine synthetic grain protectants system-level analysis systematic review systematic scoping review systems approach taeniid eggs Taguchi tank tanzania taxonomy TBA TCA tears lived with disability technical manual texture texture modification therapeutic food thermal conductivity thermal diffusivity thermal processing thermal properties tobacco control tomato total bacterial count trade-offs traditional retail training transcriptome analysis transformation Trichilia species true cost accounting true cost of food true value of food tuber crops tuber sprout elongation type 2 diabetes typologies Uganda ultra-processed foods ultra-processed foods (UPFs) UN Food System UN Food Systems Summit underutilised indigenous vegetables United Nations Food Systems Summit unripe banana flour urban urbanization Urtica dioica L. leaf flour user acceptability Utilization Distribution value chain variety traits vat vegan vegetable diversity vegetable value chain vegetables vegetarian vendor training vendors vessel veterinary epidemiology veterinary professionals Vietnam Vit D vulnerability ware potato storage waste waste valorisation water heater water heating water holding capacity weather welfare Western Kenya WGS wheat starch whey whole genome sequencing whole seed whole-exome wild meat willingness-to-pay winsorisation women wound granulation wound healing wtp Yams years of life lost young adults zero hunger zoonoses zoonotic infections β-lactamase ‘Mejhoul’

Number of items at this level: 1211.

'Lived experience' research

Spires, M. ORCID: https://orcid.org/0000-0002-1767-2511, Battersby, J., Cohen, N.R., Daivadanam, M., Demmler, K.M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C. ORCID: https://orcid.org/0000-0002-8091-1108, Venegas Hargous, C., Wertheim-Heck, S., Wills, W. and Hawkes, C. (2023) “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37:100690. ISSN 2211-9124 (Online) (doi:10.1016/j.gfs.2023.100690)

36 biofortified maize storage

Ngwenyama, Patrick, Mvumi, Brighton M., Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Nyanga, Loveness K. and Siziba, Shephard (2022) How different hermetic bag brands and maize varieties affect grain damage and loss during smallholder farmer storage. Crop Protection, 153:105861. pp. 1-13. ISSN 0261-2194 (Print), 0261-2194 (Online) (doi:10.1016/j.cropro.2021.105861)

3D printing

Ghanizadeh Tabriz, Atabak, Viegas, Beatriz, Okereke, Michael ORCID: https://orcid.org/0000-0002-2104-012X, Uddin, Md Jasim, Arribas Lopez, Elena, Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Ranatunga, Medhavi, Getti, Giulia ORCID: https://orcid.org/0000-0003-1402-8496 and Douroumis, Dionysios ORCID: https://orcid.org/0000-0002-3782-0091 (2022) Evaluation of 3D printability and biocompatibility of microfluidic resin for fabrication of solid microneedles. Micromachines, 13:1368. pp. 1-16. ISSN 2072-666X (Online) (doi:10.3390/mi13091368)

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:10.3390/foods12173287)

abiotic stress

El-Beltagi, H.S., Al-Otaibi, H.H., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Ramadan, K.M.A., da Silva Lobato, A.K. and El-Mogy, M.M. (2023) Application of potassium humate and salicylic acid to mitigate salinity stress of common bean. Life, 13 (2):448. pp. 1-18. ISSN 2075-1729 (Online) (doi:10.3390/life13020448)

acceptability

acute malnutrition

Brown, Molly ORCID: https://orcid.org/0000-0001-7384-3314, Grace, Kathryn, Billing, Trey and Backer, David (2021) Considering climate and conflict conditions together to improve interventions that prevent child acute malnutrition. Lancet Planetary Health, 5 (9). e654-e658. ISSN 2542-5196 (Online) (doi:10.1016/S2542-5196(21)00197-2)

Grace, Kathryn, Verdin, Andrew, Brown, Molly ORCID: https://orcid.org/0000-0001-7384-3314, Bakhtsiyarava, Maryia, Backer, David and Billing, Trey (2022) Conflict and climate factors and the risk of child acute malnutrition among children aged 24–59 months: a comparative analysis of Kenya, Nigeria, and Uganda. Spatial Demography, 10 (2). pp. 329-358. ISSN 2364-2289 (Print), 2164-7070 (Online) (doi:10.1007/s40980-021-00102-w)

adaptation

Niles, Meredith T, Emery, Benjamin F, Wiltshire, Serge, Brown, Molly E ORCID: https://orcid.org/0000-0001-7384-3314, Fisher, Brendan and Ricketts, Taylor H (2021) Climate impacts associated with reduced diet diversity in children across nineteen countries. Environmental Research Letters, 16 (1):015010. ISSN 1748-9326 (Online) (doi:10.1088/1748-9326/abd0ab)

Addis Ababa

Kebede, Adane, Jirström, Magnus ORCID: https://orcid.org/0000-0002-7053-4492, Worku, Alemayehu, Alemu, Kassahun ORCID: https://orcid.org/0000-0003-4647-5178, Berhane, Hanna Y., Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Ekström, Eva-Charlotte ORCID: https://orcid.org/0000-0001-5464-7756 and Berhane, Yemane (2022) Residential food environment, household wealth and maternal education association to preschoolers’ consumption of plant-based vitamin A-rich foods: the EAT Addis survey in Addis Ababa. Nutrients, 14 (2):296. ISSN 2072-6643 (Online) (doi:10.3390/nu14020296)

adolescents

Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Zanello, Giacomo, Bhattacharya, Mondira, Gowdru, Nithya and Srinivasan, Chittur (2022) Towards more comprehensive analyses of the Nutrition Transition among adolescents in the rural South: an empirical contribution. In: Kevany, Kathleen and Prosperi, Paolo, (eds.) Routledge Handbook of Sustainable Diets. Routledge, London and New York, pp. 1-17. ISBN 978-1032004860; 978-1003174417 (doi:10.4324/9781003174417)

Sambu, Winnie, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Stevano, Sara, Codjoe, Emmanuel, Nkegbe, Paul and Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108 (2023) Food system thinking unpacked: a scoping review on industrial diets among adolescents in Ghana. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-023-01408-x)

Zanello, Giacomo, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Bhattacharya, Mondira and Gowdru, Nithya (2021) What matters in physical adolescent activity – quality or quantity? [Video]

affordability

Abdelmenan, Semira ORCID: https://orcid.org/0000-0003-2753-8364, Berhane, Hanna Y., Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Worku, Alemayehu, Selling, Katarina, Ekström, Eva-Charlotte and Berhane, Yemane (2024) Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey. BMC Nutrition, 10 (47). pp. 1-10. ISSN 2055-0928 (Online) (doi:10.1186/s40795-024-00859-5)

Masters, W, Martinez, EA, Greb, F, Herforth, A and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2023) The Cost and Affordability of Preparing a Basic Meal Around the World. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 603-624. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

affordable diet

Fanzo, Jessica, Rudie, Coral, Sigman, Iman, Grinspoon, Steven, Benton, Tim G, Brown, Molly E ORCID: https://orcid.org/0000-0001-7384-3314, Covic, Namukolo, Fitch, Kathleen, Grace, Delia, Hivert, Marie-France, Huybers, Peter, Jaacks, Lindsay, Masters, William A, Nisbett, Nicholas, Richardson, Ruth A, Singleton, Chelsea R, Webb, Patrick and Willett, Walter C (2021) Sustainable food systems and nutrition in the 21st Century: a report from the 22nd Annual Harvard Nutrition Obesity Symposium. American Journal of Clinical Nutrition:nqab315. ISSN 0002-9165 (Print), 1938-3207 (Online) (doi:10.1093/ajcn/nqab315)

aflatoxin

Satheesh, Neela, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Fanta, Solomon Workneh and Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186 (2023) Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: a case study from Northern Ethiopia. Journal of Stored Products Research, 103:102157. ISSN 0022-474X (doi:10.1016/j.jspr.2023.102157)

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1128540)

Africa

Ayalew,, Amare, Kareem, Fatima and Randolph, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2023) A paradigm shift in food safety for Africa. In: Ulimwengu, John M., Kwofie, Ebenezer .M. and Collins, Julia, (eds.) African food systems transformation and the post-Malabo agenda. ReSAKSS 2023 Annual Trends and Outlook Report. AKADEMIYA2063 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE (IFPRI), Kigali, Rwanda, and Washington, DC, USA, pp. 106-120. (doi:10.54067/9781737916482_06)

Badiane, Ousmane, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Glatzel, Katrin, Abdelradi, Fadi, Admassie, Assefa, Adjaye, John Asafu, Ayieko, Miltone, Bekele, Endashaw, Chaibi, Thameur, Hassan, Mohamed Hag Ali, Mbaye, Mame Samba, Mengoub, Fatima Ezzahra, Miano, Douglas W., Muyonga, John H., Olofinbiyi, Tolulope, Ramadan, Racha and Sibanda, Simbarashe (2023) Policy options for food system transformation in Africa and the role of science, technology and innovation. In: von Braun, Joachim, Afsana, Kaosar, Fresco, Louise O. and Hassan, Mohamed Hag Ali, (eds.) Science and Innovations for Food Systems Transformation. Biomedical and Life Sciences (R0) . Springer, Cham, Switzerland, pp. 713-735. ISBN 978-3031157028; 978-3031157035 (doi:10.1007/978-3-031-15703-5_37)

Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Bett, Bernard K., Cook, Elizabeth A.J., Lam, Steven, Macmillan, Susan, Masudi, Phyllis, Mispiratceguy, Manon, Nguyen, Ha Thi Thanh, Nguyen-Viet, Hung, Patel, Ekta, Slater, Annabel, Staal, Steven J. and Thomas, Lian F. (2024) Eating wild animals: rewards, risks and recommendations. ILRI Research Brief (129). International Livestock Research Institute (ILRI), Nairobi, Kenya. ISBN 92–9146–684–6

Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)

Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Bonfoh, Bassirou, Hasler, Barbara and Nguyen-Viet, Hung (2024) Editorial: Food safety in low- and middle-income countries. Frontiers in Sustainable Food Systems, 8:1358897. pp. 1-6. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1358897)

Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J. D., Melaku, Achenef, Alders, Robyn and Jemberu, Wudu T. (2024) The public health importance and management of infectious poultry diseases in smallholder systems in Africa. Foods, 13 (3):411. ISSN 2304-8158 (Online) (doi:10.3390/foods13030411)

Turvey, Calum and Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637 (2023) Inclusive finance and agricultural development in Africa. In: Hartarska, Valentina and Cull, Robert, (eds.) Handbook of Microfinance, Financial Inclusion and Development. Economics 2023 - Elgar Handbooks in Development . Edward Elgar - International Bank for Reconstruction and Development - The World Bank, Cheltenham and Masachussetts, pp. 357-382. ISBN 978-178990386; 978-1789903867; 978-1789903874 (doi:10.4337/9781789903874.00028)

Yade, Sambane, Dia, Khadim and Randolph Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2024) Climate risks and vulnerabilities in African agrifood systems. In: Tadesse, Getaw, Glatzel, Katrin and Savadogo, Moumini, (eds.) Advancing the climate and bioeconomy agenda in Africa for resilient and sustainable agrifood systems. Annual Trends and Outlook Report . ReSAKSS - AKADEMIYA2063 and International Food Policy Research Institute (IFPRI), Kigali and Washington, pp. 46-63. ISBN 979-8991636902 (doi:10.54067/9798991636902)

African Great Lakes Region

de Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Bunting, Stuart W. ORCID: https://orcid.org/0000-0003-0151-7733, Thilsted, Shakuntala H. and Cohen, Philippa J. (2021) Fish acquisition and consumption in the African Great Lakes Region through a food environment lens: A scoping review. Nutrients, 13 (7):2408. ISSN 2072-6643 (Online) (doi:10.3390/nu13072408)

African Postharvest Loss Information System (APHLIS)

Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Ognakossan, Kukom Edoh, Priebe, Jan and Sonntag, Frank (2021) Examining Legume postharvest loss data to expand the crop coverage of the African postharvest losses information system. In: 3rd All Africa Postharvest Congress and Exhibition, 13-16 September, 2021, Virtual and AUC Headquarters in Addis Ababa, Ethiopia. (Unpublished)

aggregation

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747 and Boostani, Sareh (2023) Spray drying of dairy and soy proteins. In: Jafari, Seid Mahdi and Samborska, Katarzyna, (eds.) Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing - Elsevier Science, Cambridge, MA, US; Kidlington, UK, pp. 125-143. ISBN 978-0128197998; 978-0128198001; 0128198001; 0128197994 (doi:10.1016/B978-0-12-819799-8.00011-9)

agricultural credit

Timu, Anne G., Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637, Ward, Patrick S. and You, Liangzhi (2024) Evaluating the gendered credit constraints and uptake of an insurance-linked credit product among smallholder farmers in Kenya. The Journal of Development Studies. ISSN 0022-0388 (Print), 1743-9140 (Online) (doi:10.1080/00220388.2024.2404573)

agricultural development

agricultural economics

von Braun, Joachim and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2023) Full-cost accounting and redefining the cost of food: implications for agricultural economics research. Agricultural Economics. pp. 1-4. ISSN 0169-5150 (Print), 1574-0862 (Online) (doi:10.1111/agec.12774)

agricultural extension

Timu, Anne G., Manoti, Dismas, Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637 and You, Liangzhi (2024) Impacts of gender-inclusive extension approaches on farmer understanding and willingness to pay for bundled financial services. Current Research in Environmental Sustainability, 8:100268. ISSN 2666-0490 (Online) (doi:10.1016/j.crsust.2024.100268)

agricultural investments

Oberlack, C, Giger, M, Anseeuw, W, Adelle, C, Bourblanc, M, Burnod, P, Eckert, S, Fitawek, W, Fouilleux, E, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Kiteme, B, Masola, L, Mawoko, DZ, Mercandalli, S, Reys, A, da Silva, M, van der Laan, M, Zaehringer, J and Messerli, P (2021) Why do large-scale agricultural investments induce different socio-economic, food security, and environmental impacts? Evidence from Kenya, Madagascar, and Mozambique. Ecology and Society, 26 (4):18. ISSN 1708-3087 (doi:10.5751/ES-12653-260418)

agriculture

Beaudreault, Amy R., Meinke, Holger and Islam, Md Mofakkarul (2024) From emerging theories to messy realities: inclusive innovation in agriculture and food systems. Agricultural Systems, 221:104121. ISSN 0308-521X (Print), 1873-2267 (Online) (doi:10.1016/j.agsy.2024.104121)

Kennedy, E, Torero, MA, Mozaffarian, D, Masters, W, Steiner, R, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Morrison, J, Merrigan, K, Ghosh, SA and Mason-d'Croz, DE (2023) Beyond the food systems summit: linking recommendations to action – The true cost of food. Current Developments in Nutrition, 7 (5):100028. ISSN 2475-2991 (doi:10.1016/j.cdnut.2023.100028)

Kennedy, ET, Torero, MA, Mozaffarian, D, Masters, WA, Steyner, RA, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Morrison, JA, Merrigan, KA, Ghosh, SA and Mason-d'Croz, DE (2023) Beyond the food systems summit: linking recommendations to action - true cost accounting. Current Developments in Nutrition, 7 (5):100028. pp. 1-5. ISSN 2475-2991 (Online) (doi:10.1016/j.cdnut.2023.100028)

agronomic biofortification

Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:10.3390/su131910608)

alcoholic beverages

He, Xi ORCID: https://orcid.org/0000-0003-0624-763X and Jeleń, Henryk H. (2024) Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits. Food Chemistry, 465 (Part 2):142004. ISSN 0308-8146 (Print), 1873-7072 (Online) (doi:10.1016/j.foodchem.2024.142004)

almond gum

Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747 and Niakousari, Mehrdad (2023) Influence of Persian gum and almond gum on the physicochemical properties of wheat starch. Gels, 9 (6):460. pp. 1-10. ISSN 2310-2861 (Online) (doi:10.3390/gels9060460)

alternative protein

Euston, Steve, Groves, Kathy, Huatuco, Luisa, Falloon, Pete, Smith, Elta, Brites, Cyril, Panzone, Luca, Monteiro Souza, Diogo and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2024) Food systems research to positively impact the sustainable bioeconomy and transformation of smart food systems – an overview of gaps and future research agenda. Discussion Paper. STFC Food Network+ - The Science and Technology Facilities Council (STFC) - University of York, York, North Yorkshire.

amino acid composition

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: https://orcid.org/0000-0001-6299-0466, Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.16425)

AmpC

Dey, Tushar Kumar, Lindahl, Johanna Frida, Lundkvist, Åke, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Deka, Ram Pratim, Shome, Rajeswari, Bandyopadhyay, Samiran, Goyal, Naresh Kumar, Sharma, Garima and Shome, Bibek Ranjan (2023) Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing enterobacteriaceae from the dairy value chain in India. Antibiotics, 12 (9):1449. ISSN 2079-6382 (Online) (doi:10.3390/antibiotics12091449)

AMR

Dey, Tushar K. ORCID: https://orcid.org/0000-0002-9184-449X, Shome, Bibek R., Bandyopadhyay, Samiran, Goyal, Naresh Kumar, Lundkvist, Åke ORCID: https://orcid.org/0000-0001-8608-6551, Deka, Ram P. ORCID: https://orcid.org/0000-0002-8120-224X, Shome, Rajeswari, Venugopal, Nimita, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Sharma, Garima, Rahman, Habibar and Lindahl, Johanna F. ORCID: https://orcid.org/0000-0002-1175-0398 (2023) Molecular Characterization of Methicillin-Resistant Staphylococci from the Dairy Value Chain in Two Indian States. Pathogens, 12 (2). p. 344. ISSN 2076-0817 (doi:10.3390/pathogens12020344)

Muloi, Dishon, Hassell, James, Wee, Bryan, Ward, Melissa, Bettridge, Judy ORCID: https://orcid.org/0000-0002-3917-4660, Kivali, Velma, Kiyong'a, Alice, Ndinda, Christine, Gitahi, Nduhiu, Ouko, Tom, Imboma, Titus, Akoko, James, Murungi, Maurice, Njoroge, Samuel, Muinde, Patrick, Alumasa, Lorren, Kaitho, Titus, Amanya, Frederic, Ogendo, Allan, van Bunnik, Bram, Kiiru, John, Robinson, Timothy, Kang'ethe, Erastus, Kariuki, Sam, Pederson, Amy, Fevre, Eric and Woolhouse, Mark (2022) Genomic epidemiology of Escherichia coli: antimicrobial resistance through a One Health lens in sympatric humans, livestock and peri-domestic wildlife in Nairobi, Kenya. BMC Medicine, 20:471. pp. 1-11. ISSN 1741-7015 (Online) (doi:10.1186/s12916-022-02677-7)

Richter, Loandi, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika Margaret, Msimango, Thabang, Dlangalala, Manana, Mathavha, Muneiwa Tshidino, Molelekoa,, Tintswalo, Kgoale, Degracious and Korsten, Lise (2024) Genomic evaluation of multidrug-resistant extended-spectrum β-lactamase (ESBL)-producing Escherichia coli from irrigation water and fresh produce in South Africa: a cross-sectional analysis. Environmental Science and Technology, 58 (32). pp. 14421-14438. ISSN 0013-936X (Print), 1520-5851 (Online) (doi:https://doi.org/10.1021/)

amylolytic resistance

Dibakoane, Siphosethu R., Da Silva, Laura Suzanne, Meiring, Belinda, Anyasi, Tonna A., Mlambo, Victor and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2024) The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: a concise review. Journal of Food Science, 89 (9). pp. 5185-5204. ISSN 0022-1147 (Print), 1750-3841 (Online) (doi:10.1111/1750-3841.17270)

animal feed

Okike, Iheanacho, Wigboldus, Seerp, Samireddipalle, Anandan, Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033, Adesehinwa, Akin, Adejoh, Victor Attah, Amole, Tunde, Bordoloi, Sunil and Kulakow, Peter (2022) Turning waste to wealth: harnessing the potential of Cassava peels for nutritious animal feed. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo, Polar, Vivian and Bentley, Jeff, (eds.) Root, tuber and banana food system innovations: Value creation for inclusive outcomes. Biomedical and Life Sciences . Springer, Cham, Switzerland, pp. 173-206. ISBN 978-3030920210 ; 978-3030920227 (doi:10.1007/978-3-030-92022-7_6)

animal health

Smith, D., Cooper, T.L., Utomo, B.N., Wiyono, A., Kusumaningtyas, E., Endrawati, D., Adji, R.S., Tenzin, G., Nuradji, H., Dharmayanti, N.L.P.I. and Grace (Randolph), D. ORCID: https://orcid.org/0000-0002-0195-9489 (2024) Understanding decision-makers and their needs: framing Global Burden of Animal Diseases offerings to enhance relevance and increase impact. Scientific and Technical Review (Revue Scientifique et Technique de l'OIE), 43. pp. 87-95. ISSN 0253-1933 (doi:10.20506/rst.43.3521)

animal health data

Amenu, Kebede, Daborn, Chris, Huntington, Benjamin, Knight-Jones, Theodore, Rushton, Jonathan and Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2024) Prioritization, resource allocation and utilization of decision support tools in animal health: results of qualitative interviews with experts. Preventive Veterinary Medicine, 233:106333. ISSN 0167-5877 (Print), 1873-1716 (Online) (doi:10.1016/j.prevetmed.2024.106333)

animal health economics

Amenu, Kebede, McIntyre, K. Marie, Moje, Nebyou, Knight-Jones, Theodore, Rushton, Jonathan and Randolph, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2023) Approaches for disease prioritization and decision-making in animal health, 2000–2021: a structured scoping review. Frontiers in Veterinary Science, 10:1231711. pp. 1-17. ISSN 2297-1769 (Online) (doi:10.3389/fvets.2023.1231711)

animal health investment

animal products

Alban, L., Albuquerque, E.R., Capobianco-Dondona, A., Kautto, A.H., Klottrup, A., Meemken, D., Oorburg, D., Poulsen, M.K., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Vieira-Pinto, M. and Blagojevic, B. (2024) Modernising meat inspection using risk-based approaches. Fleischwirtschaft International (English ed.), 1. pp. 34-41. ISSN 0179-2415

animal source food

animal source foods

Bukachi, Salome A., Ngutu, Mariah, Muthiru, Ann W., Lépine, Aurélia, Kadiyala, Suneetha and Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221 (2021) Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements. BMC Nutrition, 7 (1):35. ISSN 2055-0928 (Print), 2055-0928 (Online) (doi:10.1186/s40795-021-00441-3)

animal source foods (ASFs)

Bukachi, Salome A., Ngutu, Mariah ORCID: https://orcid.org/0000-0001-8753-4221, Muthiru, Ann W., Lepine, Aurélia Lépine, Kadiyala, Suneetha and Dominguez-Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221 (2022) Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya. Journal of Health, Population and Nutrition, 41:30. ISSN 2072-1315 (Online) (doi:10.1186/s41043-022-00307-9)

animal-source foods

Leroy, Frédéric, Abraini, Fabien, Beal, Ty, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Gregorini, Pablo, Manzano, Pablo, Rowntree, Jason and van Vliet, Stephan (2022) Animal board invited review: animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system. Animal, 16 (3):100457. ISSN 1751-7311 (Print), 1751-732X (Online) (doi:10.1016/j.animal.2022.100457)

Muunda, Emmanuel, Mtimet, Nadhem, Schneider, Franziska, Wanyoike, Francis, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221 and Alonso, Silvia (2021) Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach. Food Policy, 101:102043. ISSN 03069192 (Print), 0306-9192 (Online) (doi:10.1016/j.foodpol.2021.102043)

animal-sourced foods

antibiotic genes

Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Rossouw, Werner, Villamizar-Rodríguez, Germán, du Plessis, Erika M. and Korsten, Lise (2021) Antibiotic resistance profiles of Staphylococcus spp. from white button mushrooms and handlers. South African Journal of Science, 117 (11/12). ISSN 0038-2353 (Print), 1996-7489 (Online) (doi:10.17159/sajs.2021/8667)

antibiotic resistance

antibiotics

Sharma, Garima, Dey, Tushar Kumar, Hazarika, Razibuddin Ahmed, Shome, Bibek Ranjan, Shome, Rajeshwari, Singh, Vijay Pal, Deka, Ram Pratim, Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Lindahl, Johanna F. (2024) Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states. One Health, 18:100700. pp. 1-8. ISSN 2352-7714 (Online) (doi:10.1016/j.onehlt.2024.100700)

antibiotype

Kgoale, Degracious M., Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M., Gokul, Jarishma K. ORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise (2023) Serotype distribution, antimicrobial resistance, virulence genes, and genetic diversity of Salmonella spp. isolated from small-scale leafy green vegetable supply chains in South Africa. Journal of Food Protection, 87:100195. pp. 1-10. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:10.1016/j.jfp.2023.100195)

Antimicrobial resistance

Baloyi, Tintswalo, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika ORCID: https://orcid.org/0000-0002-5582-1434, Villamizar-Rodríguez, Germán ORCID: https://orcid.org/0000-0002-3558-0573 and Korsten, Lise ORCID: https://orcid.org/0000-0003-0232-7659 (2021) Multidrug resistant Escherichia coli from fresh produce sold by street vendors in South African informal settlements. International Journal of Environmental Health Research. pp. 1-16. ISSN 0960-3123 (Print), 1369-1619 (Online) (doi:10.1080/09603123.2021.1896681)

Nayiga, Susan, MacPherson, Eleanor E., Mankhomwa, John, Nasuwa, Fortunata, Pongolani, Raymond, Kabuleta, Rita, Kesby, Mike, Dacombe, Russell, Hilton, Shona, Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Feasey, Nicholas (2024) "Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi. Global Health Action, 17 (1):2322839. pp. 1-15. ISSN 1654-9716 (Print), 1654-9880 (Online) (doi:10.1080/16549716.2024.2322839)

Richter, Loandi, Du Plessis, Erika. M., Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise (2021) Microbiological safety of spinach throughout commercial supply chains in Gauteng Province, South Africa and characterisation of isolated multidrug resistant Escherichia coli. Journal of Applied Microbiology, 132 (3). pp. 2389-2409. ISSN 1364-5072 (Print), 1365-2672 (Online) (doi:10.1111/jam.15357)

antimicrobial resistance genes

antioxidant activities

Adedayo, Bukola C., Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501, Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize ORCID: https://orcid.org/0000-0002-1930-2637 and Jideani, Victoria A. ORCID: https://orcid.org/0000-0002-4550-6334 (2021) Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled bambara groundnut (Vigna subterranea) seeds. Scientific Reports, 11 (1):14116. pp. 1-11. ISSN 2045-2322 (Online) (doi:10.1038/s41598-021-93525-w)

antioxidant activities of flour

Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: https://orcid.org/0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:10.3390/pr10112450)

antioxidant activity

Ali, Marwa R., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M. (2021) Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage. Foods, 10 (7):1536. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10071536)

Jdaini, K, Alla, F, Mansouri, F, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, M.A. (2022) Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. Heliyon, 9 (1):E12738. pp. 1-10. ISSN 2405-8440 (Online) (doi:10.1016/j.heliyon.2022.e12738)

antioxidant enzymes

antioxidants

Jideani, Afam I. O. ORCID: https://orcid.org/0000-0002-9122-8697, Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:10.1080/10942912.2020.1866597)

apple (Malus domestica)

Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424, Bishop, David, Schaefer, James, Colgan, Richard, Thurston, Karen, Fisher, Rosalind ORCID: https://orcid.org/0000-0002-5609-6772 and Duff, Andrew (2021) SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres. Postharvest Biology and Technology, 181:111674. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2021.111674)

apple storage

Fisher, Rosalind ORCID: https://orcid.org/0000-0002-5609-6772, Thurston, Karen, Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845 and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2023) Monitoring low O2 stress in apples: what we can learn from chlorophyll fluorescence and respiratory characteristics. Postharvest Biology and Technology, 208:112661. ISSN 0925-5214 (Print), 1873-2356 (Online) (doi:10.1016/j.postharvbio.2023.112661)

aquatic food systems

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Thilsted, Shakuntala H. and Fiorella, Kathryn J. (2020) Fish nutrient composition: a review of global data from poorly assessed inland and marine species. Public Health Nutrition, 24 (3). pp. 476-486. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980020003857)

aquatic food systems initiative

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Fakoya, Kafayat, Akintola, Shehu, Westlund, Lena, Isa, Sulieman and Cohen, Pip (2022) The role of small-scale fisheries in Nigeria’s food system. Technical Report. WorldFish, Penang, Malaysia.

aquatic foods

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans (2022) Improving access to aquatic foods. Nature Food, 3. pp. 986-987. ISSN 2662-1355 (Online) (doi:10.1038/s43016-022-00669-7)

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Shieh, Jacqueline, Mork, Stephanie, Pincus, Lauren, O'Meara, Lydia, Atkins, Molly and Thilsted, Shakuntala (2022) Fish and fish-based products for nutrition and health in the first 1000 days: a systematic review of the evidence from low and middle-income countries. Advances in Nutrition, 13 (6). pp. 2458-2487. ISSN 2156-5376 (Online) (doi:10.1093/advances/nmac102)

Simmance, Fiona, Cohen, Philippa, Huchery, Cindy, Sutcliffe, Sarah, Suri, Sharon, Tezzo, Xavier, Thilsted, Shakuntala, Oosterveer, Peter, McDougall, Cynthia, Ahern, Molly, Freed, Sarah, Byrd, Kendra, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Cowx, Ian, Mills, David, Akester, Michael, Chan, Chin Yee, Nagoli, Joseph, Wate, Jillian and Phillips, Michael (2021) Nudging fisheries and aquaculture research towards food systems. Fish and Fisheries. pp. 1-20. ISSN 1467-2960 (Print), 1467-2979 (Online) (doi:10.1111/faf.12597)

armed conflict

Artificial neural networks

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2022.2156976)

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

Asia

Asia-pacific

O'Meara, Lydia, Sison, Cristina, Isarabhakdi, Pimonpan, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108 and Harris, Jody ORCID: https://orcid.org/0000-0002-3369-1253 (2024) ‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19. Health and Place, 88:103279. pp. 1-11. ISSN 1353-8292 (Print), 1873-2054 (Online) (doi:10.1016/j.healthplace.2024.103279)

attiéké

N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah (2023) Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.13141)

auxology

Bhattacharia, Mondira, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Zanello, Giacomo and Srinivasan, Chittur (2023) Quantity and quality of physical activity during adolescence: evidence from a mixed-method study in rural Telangana, India. Journal of Biosocial Science. pp. 1-24. ISSN 0021-9320 (Print), 1469-7599 (Online) (doi:10.1017/S0021932023000147)

Bacillus thuringiensis

Shahid, Ali, Kalleswaraswamy, C.M. and Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 (2021) Effectiveness of Bacillus thuringiensis subsp. kurstaki (Btk) and dried Lantana camara l. foliage against potato tuber moth (Phthorimaea operculella) under local storage condition of Meghalaya. Potato Journal, 47 (2):104317. pp. 197-201. ISSN 09708235 (Print), 09735909 (Online)

backyard

bacterial diversity

Kgoale, D.M., Gokul, J.K., Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, E.M and Korsten, L. (2023) Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa. CABI Agriculture and Bioscience, 4 (36). pp. 1-10. ISSN 2662-4044 (Online) (doi:10.1186/s43170-023-00176-0)

bacterial genomics

Muloi, Dishon, Wee, Bryan, McClean, Deirdre, Ward, Melissa, Pankhurst, Louise, Phan, Hang, Ivens, Alasdair, Kivali, Velma, Kiyong'a, Alice, Ndinda, Christine, Gitahi, Nduhiu, Ouko, Tom, Hassell, James, Imboma, Titus, Akoko, James, Murungi, Maurice, Njoroge, Samuel, Muinde, Patrick, Nakamura, Yukiko, Alumasa, Lorren, Furmage, Erin, Kaitho, Titus, Ohgren, Elin, Amanya, Fredrick, Ogendo, Allan, Wilson, Daniel, Bettridge, Judy ORCID: https://orcid.org/0000-0002-3917-4660, Kiiru, John, Kyobutungi, Catharine, Tacoli, Cecilia, Kang'ethe, Erastus, Davila, Julio, Kariuki, Sam, Robinson, Timothy, Rushton, Jonathan, Woolhouse, Mark and Fevre, Eric (2022) Population genomics of Escherichia coli in livestock-keeping households across a rapidly developing urban landscape. Nature Microbiology, 7. pp. 581-589. ISSN 2058-5276 (Online) (doi:10.1038/s41564-022-01079-y)

bambara groundnut

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: https://orcid.org/0000-0003-3691-7040, Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: https://orcid.org/0000-0003-2613-654X and Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:10.1038/s41598-023-28451-0)

Bambara groundnut starch

banana cultivars

Maseko, Kayise Hypercia, Regnier, Thierry, Meiring, Belinda, Wokadala, Obiro Cuthbert and Anyasi, Tonna A. (2023) Musa species variation, production, and the application of its processed flour: a review. Scientia Horticulturae, 325:112688. pp. 1-16. ISSN 0304-4238 (Print), 1879-1018 (Online) (doi:10.1016/j.scienta.2023.112688)

banana flour

banana genome groups

banana starch

banana sub-genome groups

banana varieties

Bangladesh

Begum, Ruhena, Akter, Rahima, Dang-Xuan, Sinh, Islam, Shariful, Siddiky, Nure Alam, Uddin, ASM Ashab, Mahmud, Asheak, Sarker, Md Samun, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Samad, Mohammed Abdus and Lindahl, Johanna F. (2023) Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment. Frontiers in Sustainable Food Systems, 7:1085809. pp. 1-12. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1085809)

basic meals

Bwanaisa, Mercy and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2023) Recalibration of benchmarks is necessary: even the most basic meal was not affordable for Malawi’s poor between 2017 and 2021. Frontiers in Sustainable Food Systems, 7:1155661. pp. 1-8. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1155661)

beetroot peel

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:10.3390/antiox11050906)

behavior change

Madjdian, Donya S. ORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Ilboudo, Guy, Dione, Michel, Ouedraogo, Abdoul-Aziz, Roesel, Kristina, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Talsma, Elise F., Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial. Food Control, 163:110510. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110510)

Madjdian, Donya S. ORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

behaviour change

Bettridge, Judy ORCID: https://orcid.org/0000-0002-3917-4660, Thomas, Lian, Mutua, Florence, Pal, Himadri and Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2022) Review of food safety training in low- and middle-income countries. Report. Global Alliance for Improved Nutrition, Washington, DC.

benefit–cost ratio

beriberi

biocompatibility

bioeconomy

biofortification

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie (2023) Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review. Current Developments in Nutrition, 7 (2):100033. ISSN 2475-2991 (Online) (doi:10.1016/j.cdnut.2023.100033)

Lalani, Baqir ORCID: https://orcid.org/0000-0001-8287-3283, Hassan, Rania and Bennett, Ben (2021) Examining Heterogeneity of Food Fortification and Biofortification Business Models: Emerging Evidence for a Typology. Nutrients, 13 (4):1233. ISSN 2072-6643 (Online) (doi:10.3390/nu13041233)

biological hazards and hazard indicators

biotic stress

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 and Coast, Onoriode ORCID: https://orcid.org/0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:10.1002/fes3.573)

Blueberry

Cárcamo de la Concepción, Maria, Sargent, Daniel J, Surbanovski, Nada ORCID: https://orcid.org/0000-0002-0653-5845, Colgan, Richard J ORCID: https://orcid.org/0000-0002-0653-5845 and Moretto, Marco (2021) De novo sequencing and analysis of thetranscriptome of two highbush blueberry(V. corymbosum L.) cultivars ‘Bluecrop’ and ‘Legacy’at harvest and following post-harvest storage. PLoS ONE:e0255139. pp. 1-24. ISSN 1932-6203 (doi:10.1371/journal.pone.0255139)

body mass index

Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Ojo, Osarhumwese Osaretin, Zand, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354 and Wang, Xiaohua (2021) The effect of dietary fibre on gut microbiota, lipid profile, and inflammatory markers in patients with Type 2 diabetes: A systematic review and meta-analysis of randomised controlled trials. Nutrients, 13 (6):1805. ISSN 2072-6643 (Online) (doi:10.3390/nu13061805)

bone

Utume, Laura Nguoron, Janssen, Jerome Nicolas, Akomo, Peter, Shaw, Daisy, Edwards, Williams Joseph Samuel, Muleya, Molly, Nikolaou, Charoula Konstantia, Schneider, Aviv, Westby, Andrew, Reifen, Ram, Tsaousis, Anastasios D., Monsonego-Ornan, Efrat and Bechoff, Aurelie (2024) Toward holistic solutions to undernutrition: a comprehensive preclinical protocol for novel ready-to-use therapeutic foods testing. Methods and Protocols (MPs), 7. ISSN 2409-9279 (Online) (In Press)

botanical origin

breastfeeding

breeding

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12723)

Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033, Devaux, André, Hareau, Guy and Wauters, Pieter (2024) Supply and demand of processed potato products in Kenya, Rwanda, and Uganda: variety requirements of processing companies and implications for trait prioritization for breeding. Potato Research. ISSN 0014-3065 (Print), 1871-4528 (Online) (doi:10.1007/s11540-024-09817-x)

browning index

burden of animal disease

burden of disease

Di Bari, Carlotta, Venkateswaran, Narmada, Fastl, Christina, Gabriël, Sarah, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Havelaar, Arie H., Huntington, Ben, Patterson, Grace T., Rushton, Jonathan, Speybroeck, Niko, Torgerson, Paul, Pigott, David M. and Devleesschauwer, Brecht (2023) The global burden of neglected zoonotic diseases: current state of evidence. One Health, 17:100595. pp. 1-8. ISSN 2352-7714 (Online) (doi:10.1016/j.onehlt.2023.100595)

Burkina Faso

Dinede, Getachew, Amenu, Kebede, Alonso, Silvia, Gazu, Lina, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Sousa, Filipe Maximiano, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J. D. and Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7:1232992. pp. 1-15. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1232992)

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1448127)

burn

Arribas-López, Elena, Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Snowden, Martin ORCID: https://orcid.org/0000-0002-1087-2692 and Kochhar, Tony (2022) A systematic review of the effect of Centella asiatica on wound healing. International Journal of Environmental Research and Public Health, 19 (6):3266. pp. 1-13. ISSN 1661-7827 (Online) (doi:10.3390/ijerph19063266)

business models

Cambodia

camel

Hunduma, Diriba, Amenu, Kebede, Desta, Hiwot, Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Agga, Getahun E. and Kerro Dego, Oudessa (2023) Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system. Antibiotics, 13 (1):26. pp. 1-27. ISSN 2079-6382 (Online) (doi:10.3390/antibiotics13010026)

Cameroon

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:10.52589/ajafs-dpamm68w)

campylobacter

Worku, Mesfin ORCID: https://orcid.org/0000-0002-7891-1635, Tessema, Belay, Ferede, Getachew, Ochieng, Linnet, Leliso, Shubisa Abera, Mutua, Florence, Moodley, Arshnee, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Gelaw, Baye (2024) Campylobacter jejuni and Campylobacter coli infection, determinants and antimicrobial resistance patterns among under-five children with diarrhea in Amhara National Regional State, Northwest Ethiopia. PLoS ONE, 19 (7). pp. 1-16. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0304409)

canine

Mutwiri, Titus, Muigai, Anne, Magambo, Japhet, Mulinge, Erastus, Gitau, Lucy, Muinge, Patrick, Bettridge, Judy ORCID: https://orcid.org/0000-0002-3917-4660, Rogan, Mike, Fevre, Eric and Falzon, Laura (2022) The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area. Veterinary Parasitology: Regional Studies and Reports, 38:100829. pp. 1-7. ISSN 2405-9390 (Online) (doi:10.1016/j.vprsr.2022.100829)

Canis lupus familiaris

Muinde, Patrick, Bettridge, Judy M. ORCID: https://orcid.org/0000-0002-3917-4660, Sousa, Filipe M., Duerr, Salome, Dohoo, Ian R., Berezowski, John, Mutwiri, Titus, Odinga, Christian O., Fèvre, Eric M. and Falzon, Laura C. (2021) Who let the dogs out? Exploring the spatial ecology of free‐roaming domestic dogs in western Kenya. Ecology and Evolution, 11 (9). pp. 4218-4231. ISSN 2045-7758 (Online) (doi:10.1002/ece3.7317)

capital flows

Cassimon, Danny ORCID: https://orcid.org/0000-0002-0460-3488, Fadare, Olusegun ORCID: https://orcid.org/0000-0002-0647-7438 and Mavrotas, George ORCID: https://orcid.org/0000-0003-1653-1028 (2022) The combined effect of institutional quality and capital flows on food and nutrition security and undernourishment in Sub-Saharan Africa. PLoS ONE, 17 (10):e0275345. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0275345)

capture-based bulk-segregant analysis

Sharma, Sanjeev Kumar ORCID: https://orcid.org/0000-0002-8373-5509, McLean, Karen, Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845, Rees, Debbie, Young, Stephen, Sønderkær, Mads, Terry, Leon A., Turnbull, Colin, Taylor, Mark A. and Bryan, Glenn J. ORCID: https://orcid.org/0000-0002-7752-5740 (2021) Combining conventional QTL analysis and whole-exome capture-based bulk-segregant analysis provides new genetic insights into tuber sprout elongation and dormancy release in a diploid potato population. Heredity, 127 (3). pp. 253-265. ISSN 0018-067X (doi:10.1038/s41437-021-00459-0)

carbon footprint

Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186 and Lamboll, Richard (2023) Exploring the complex relationships between food loss and waste, climate change and the environment to support informed sustainable food system transformation decisions with a focus on sub-Saharan Africa. Enterprise Development and Microfinance, 33 (4). pp. 1-34. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.22.00071)

cardiovascular disease

Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert (2022) Nutraceutical properties of unripe banana flour resistant starch: a review. Starch - Stärke, 75 (9-10):2200041. ISSN 0038-9056 (Print), 1521-379X (Online) (doi:10.1002/star.202200041)

carotenoids

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Mazzucchi, Laura, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Xu, Yanan ORCID: https://orcid.org/0000-0002-1697-6070, Morgan, Geraint and Harvey, Patricia ORCID: https://orcid.org/0000-0001-7193-4570 (2021) A comparison of β‐carotene, phytoene and amino acids production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 using different light wavelengths. Foods, 10 (11):2824. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10112824)

case studies

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

Cassava

Bennett, Ben (2022) Special issue editorial: food loss and waste. Enterprise Development and Microfinance, 33 (4):Editorial. pp. 1-3. ISSN 1755-1978 (doi:10.3362/1755-1986.2022.33-4.ED_SP)

Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, Moreno, Martin, Dufour, Dominique and Tran, Thierry (2022) Extensive experimental validation of a model for pneumatic drying of cassava starch. Drying Technology, 41 (1). pp. 122-136. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2022.2087668)

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Impact of the feeding system on pneumatic dryers’ energy performance. Manual. University of Greenwich, London.

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Roller press construction guide. Manual. CGIAR Research Program on Roots, Tubers and Bananas, London, University of Greenwich.

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA DRYERS. [Working Paper]

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CYCLONES. [Working Paper]

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of HAMMERMILLS. [Working Paper]

Tomlins, Keith, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:10.3390/pr9040577)

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: https://orcid.org/0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:10.3390/pr9111891)

cassava peeling

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2023) Cassava peeling machine [video]. [Video] (Unpublished)

cassava peeling machine

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2022) Cassava peeling machine construction guide. Manual. Natural Resources Institute, University of Greenwich, London.

cassava processing

Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 and Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Solar technology casts a bright future for improved cassava processing. Natural Resources Institute, University of Greenwich, London, University of Greenwich. (Unpublished)

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2023) Cassava factory inside a shipping container. [Video] (Unpublished)

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Scaling out energy-efficient pneumatic drying technology in Tanzania. Manual. CGIAR Research Program on Roots, Tubers and Bananas, London, University of Greenwich.

cassava processing centre

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2022) Continuous flow cassava flour factory. Manual. Natural Resources Institute, University of Greenwich, London.

cassava utilization

cattle

Mounsey, Oliver, Marchetti, Laura, Parada, Julián ORCID: https://orcid.org/0000-0003-0223-0128, Alarcón, Laura V., Aliverti, Florencia, Avison, Matthew B. ORCID: https://orcid.org/0000-0003-1454-8440, Ayala, Carlos S., Ballesteros, Cristina, Best, Caroline M., Bettridge, Judy ORCID: https://orcid.org/0000-0002-3917-4660, Buchamer, Andrea, Buldain, Daniel, Carranza, Alicia, Corti Isgro, Maite, Demeritt, David, Escobar, Maria Paula, Gortari Castillo, Lihuel, Jaureguiberry, María, Lucas, Mariana F., Madoz, L. Vanina, Marconi, María José, Moiso, Nicolás, Nievas, Hernán D., Ramirez Montes De Oca, Marco A., Reding, Carlos ORCID: https://orcid.org/0000-0002-3469-9900, Reyher, Kristen K., Vass, Lucy, Williams, Sara, Giraudo, José, De La Sota, R. Luzbel, Mestorino, Nora, Moredo, Fabiana A. and Pellegrino, Matías (2024) Genomic epidemiology of third-generation cephalosporin-resistant Escherichia coli from Argentinian pig and dairy farms reveals animal-specific patterns of co-resistance and resistance mechanisms. Applied and Environmental Microbiology (AEM), 90 (3). pp. 1-17. ISSN 0099-2240 (Print), 1098-5336 (Online) (doi:10.1128/aem.01791-23)

celiac disease

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

cell disruption

Celente, Gleison, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2023.103374)

Centella asiatica

cephalosporin

chicken

chickens

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2022.1091209)

child health

Freudenreich, Hanna, Aladysheva, Anastasia and Brück, Tilman ORCID: https://orcid.org/0000-0002-8344-8948 (2022) Weather shocks across seasons and child health: evidence from a panel study in the Kyrgyz Republic. World Development, 155:105801. ISSN 0305-750X (Print), 1873-5991 (Online) (doi:10.1016/j.worlddev.2021.105801)

child malnutrition

Ibrahim, Kobe Hussain, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Schonfeldt, Hettie C. (2022) The effects of smallholder land tenure on child malnutrition in Nigeria. Land Use Policy, 119:106214. ISSN 0264-8377 (doi:10.1016/j.landusepol.2022.106214)

childhood stunting

Cooper, Gregory S., Davies-Kershaw, Hilary, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Fahmida, Umi, Faye, Babacar, Ferguson, Elaine, Randolph, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Häsler, Barbara N., Kadiyala, Suneetha, Konapur, Archana, Kulkarni, Bharati, Prakashbabu, Bhagyalakshmi Chengat, Pramesthi, Indriya L, Rowland, Dominic, Selvaraj, Kiruthika, Sudibya, Arienta R. P., Tine, Roger C., Yadav, M Dinesh Y., Zahra, Nur L., Shankar, Bhavani and Heffernan, Claire (2024) Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper. BMJ Paediatrics Open, 8 (Suppl1):e001671. pp. 1-8. ISSN 2399-9772 (Online) (doi:10.1136/ bmjpo-2022-001671)

children

chinensis

chlorine

Fisher, Lorraine H.C. and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2022) The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce. International Journal of Postharvest Technology and Innovation, 8 (2/3). pp. 184-195. ISSN 1744-7550 (Print), 1744-7569 (Online) (doi:10.1504/IJPTI.2022.121880)

chlorogenic acid

De Andrade Lima, Micael ORCID: https://orcid.org/0000-0003-3557-068X, Andreou, Rafaela, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied sciences, 11 (8):3410. ISSN 2076-3417 (Online) (doi:10.3390/app11083410)

chlorophyll

choice experiment

choices

Leu, Jodie, Tay, Zoey, Van Dam, Rob, Muller-Riemenschneider, Falk, Lean, Michael Ernest John, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174 and Rebello, Salome (2022) ‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults. Public Health Nutrition, 25 (8). pp. 2137-2155. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980022000398)

cleaning in place

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:10.1016/B978-0-12-818585-8.00012-X)

climate

climate change

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Benson, T, Badiane, O, Castro de la Mata, G, Fanzo, J, Guinto, RR, Montgomery, H and Soussana, JF (2022) Climate, COVID-19 and conflict threaten health, food security and nutrition. British Medical Journal (BMJ), 378:e071534. pp. 1-4. ISSN 1759-2151 (Print), 0959-8138 (Online) (doi:10.1136/bmj-2022-071534)

Romanello, M, Di Napoli, C ORCID: https://orcid.org/0000-0001-8753-4221, Drummond, P, Green, C, Kennard, H, Lampard, P, Scamman, D, Arnell, N, Ayeb-Karlsson, S, Berrang Ford, L, Belesova, K, Bowen, K, Cai, W, Callaghan, M, Campbell-Lendrum, D, Chambers, J, van Daalen, KR, Dalin, C, Dasandi, N, Dasgupta, S, Davies, M, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Dubrow, R, Ebi, KL, Eckelman, M, Ekins, P, Escobar, LE, Georgeson, L, Graham, H, Gunther, SH, Hamilton, I, Hang, Y, Hänninen, R, Hartinger, S, He, K, Hess, J, Hsu, SC, Jankin, S, Jamart, L, Jay, O, Kelman, I, Kiesewetter, G, Kinney, P, Kjellstrom, T, Kniveton, D, Lee, JKW, Lemke, B, Liu, Y, Liu, Z, Lott, M, Lotto Batista, M, Lowe, R, MacGuire, F, Maquins Odhiambo, S, Martinez-Urtaza, J, Maslin, M, McAllister, L, McGushin, A, McMichael, C, Mi, Z, Milner, J, Minor, K, Minx, JC, Mohajeri, N, Moradi-Lakeh, M, Morrissey, K, Munzert, S, Murray, KA, Neville, T, Nilsson, M, Obradovich, N, O’Hare, MB, Oreszczyn, T, Otto, M, Owfi, F, Pearman, O, Rabbaniha, M, Robinson, EJZ, Rocklöv, J, Salas, RN, Semenza, JC, Sherman, JD, Shi, L, Shumake-Guillemot, J, Silbert, G, Sofiev, M, Springmann, M, Stowell, J, Tabatabaei, M, Taylor, J, Trinanes, J, Wagner, F, Wilkinson, P, Winning, M, Yglesias-González, M, Zhang, S, Gong, P, Montgomery, H and Costello, A (2022) The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels. The Lancet, 400 (10363). pp. 1619-1654. ISSN 0140-6736 (Print), 1474-547X (Online) (doi:10.1016/S0140-6736(22)01540-9)

Sixt, GN, Hauser, M, Tichenor Blackstone, N, Engler, A, Hatfield, J, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Ihouma, S, Madramootoo, C, Robins, RJ, Smith, P, Ziska, LH and Webb, P (2022) A new convergent science framework for food system sustainability in an uncertain climate. Food and Energy Security, 11 (4):e423. ISSN 2048-3694 (Online) (doi:10.1002/fes3.423)

Watts, Nick, Amann, Markus, Arnell, Nigel, Ayeb-Karlsson, Sonja, Beagley, Jessica, Belesova, Kristine, Boykoff, Maxwell, Byass, Peter, Cai, Wenjia, Campbell-Lendrum, Diarmid, Capstick, Stuart, Chambers, Jonathan, Coleman, Samantha, Dalin, Carole, Daly, Meaghan, Dasandi, Niheer, Dasgupta, Shouro, Davies, Michael, Di Napoli, Claudia, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Drummond, Paul, Dubrow, Robert, Ebi, Kristie L, Eckelman, Matthew, Ekins, Paul, Escobar, Luis E, Georgeson, Lucien, Golder, Su, Grace, Delia, Graham, Hilary, Haggar, Paul, Hamilton, Ian, Hartinger, Stella, Hess, Jeremy, Hsu, Shih-Che, Hughes, Nick, Jankin Mikhaylov, Slava, Jimenez, Marcia P, Kelman, Ilan, Kennard, Harry, Kiesewetter, Gregor, Kinney, Patrick L, Kjellstrom, Tord, Kniveton, Dominic, Lampard, Pete, Lemke, Bruno, Liu, Yang, Liu, Zhao, Lott, Melissa, Lowe, Rachel, Martinez-Urtaza, Jaime, Maslin, Mark, McAllister, Lucy, McGushin, Alice, McMichael, Celia, Milner, James, Moradi-Lakeh, Maziar, Morrissey, Karyn, Munzert, Simon, Murray, Kris A, Neville, Tara, Nilsson, Maria, Sewe, Maquins Odhiambo, Oreszczyn, Tadj, Otto, Matthias, Owfi, Fereidoon, Pearman, Olivia, Pencheon, David, Quinn, Ruth, Rabbaniha, Mahnaz, Robinson, Elizabeth, Rocklöv, Joacim, Romanello, Marina, Semenza, Jan C, Sherman, Jodi, Shi, Liuhua, Springmann, Marco, Tabatabaei, Meisam, Taylor, Jonathon, Triñanes, Joaquin, Shumake-Guillemot, Joy, Vu, Bryan, Wilkinson, Paul, Winning, Matthew, Gong, Peng, Montgomery, Hugh and Costello, Anthony (2021) The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises. The Lancet, 397:10269. pp. 129-170. ISSN 0140-6736 (doi:10.1016/S0140-6736(20)32290-X)

climate change and postharvest agriculture

Macdonald, Mubayiwa, Mvumi, Brighton M, Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Mlambo, Shaw and Nyabako, Tinashe (2021) Field evaluation of hermetic and synthetic pesticide-based technologies in smallholder sorghum grain storage in hot and arid climates. Scientific Reports, 11:3692. ISSN 2045-2322 (Online) (doi:10.1038/s41598-021-83086-3)

climate extremes

climate impacts

climate resilience

climate shock

cohesion

Sarnavi, Hamed J. and Bradley, Michael (2024) On the effect of powder cohesion on the location of Geldart Group A to Group C fluidisation boundaries. In: CHoPS 2024: 11th International Conference on Conveying and Handling of Particulate Solids, 2nd-4th of September, 2024, Edinburgh.

coliforms

Koech, Patricia Cherotich, Ogutu, Winnie Aketch, Ochieng, Linnet, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Gitao, George, Bebora, Lilly, Korir, Max, Mutua, Florence and Moodley, Arshnee (2024) Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya. Frontiers in Sustainable Food Systems, 8:1386003. pp. 1-10. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1386003)

collagen

complementary feeding

complementary foods

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

composite indicators

Atieno, Prisca and Hendriks, Sheryl L ORCID: https://orcid.org/0000-0002-1487-4302 (2023) The effects of outdated data and outliers on Kenya’s 2019 Global Food Security Index score and rank. CABI Agriculture and Bioscience, 4:6. ISSN 2662-4044 (doi:10.1186/s43170-023-00140-y)

composition

conceptual framework

Hoe, Connie, Kennedy, Ryan D, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Tamplin, Stephen and Cohen, Joanna E (2019) Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4 (6):e002078. ISSN 2059-7908 (Online) (doi:10.1136/bmjgh-2019-002078)

conductive hydro drying

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747 and Niakousari, Mehrdad (2024) Chapter 13. Hybrid CHD processes. In: Anandharamakrishnan, C., Moses, Jeyan Arthur and Yoha, K.S., (eds.) Conductive Hydro Drying of Foods: Principles and Applications. Elsevier - Academic Press, Cambridge, Massachusetts, pp. 317-332. ISBN 978-0323956031; 978-0323956024 (doi:10.1016/B978-0-323-95602-4.00013-0)

conflict

construction guide

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2022) Cassava peeling machine construction guide. Manual. Natural Resources Institute, University of Greenwich, London.

consumer behavior

consumer choices

consumer testing

consumers

Isanovic, S, Constantinides, SV, Frongillo, EA, Bhandari, S, Samin, S, Kenney, E, Wertheim-Heck, S, Nordhagen, S, Holdsworth, M, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Ambikapathi, R, Laar, A, Patil, CL, Kulkarni, B, Bukachi, SA, Ngutu, M and Blake, CE (2022) How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries. Current Developments in Nutrition, 7 (1):100015. pp. 1-12. ISSN 2475-2991 (Online) (doi:10.1016/j.cdnut.2022.100015)

contract farming

Fitawek, Wegayehu and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2024) The role of contract farming on household food security in Kenya and Madagascar. African Journal on Land Policy and Geospatial Sciences, 7 (3). pp. 896-914. ISSN 2657-2664 (Online)

contraction

controlled atmosphere

controlled release

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:10.1016/j.cis.2023.103023)

convergence

copro-antigen

copro-PCR

cost and affordability

cost of diet

cost-benefit analysis

Wauters, Pieter, Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033, Turinawe, Alice, Akello, Regina and Parker, Monica (2022) Economic analysis of alternative ware potato storage technologies in Uganda. American Journal of Potato Research, 99 (3). pp. 217-228. ISSN 1099-209X (Print), 1874-9380 (Online) (doi:10.1007/s12230-022-09874-3)

Covid

Alonso, Silvia, Angel, Moira Donahue, Muunda, Emmanuel, Kilonzi, Emily, Palloni, Giordano, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Leroy, Jef L. (2023) Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya. Current Developments in Nutrition, 7 (4):100058. ISSN 2475-2991 (Online) (doi:10.1016/j.cdnut.2023.100058)

Ibrahim Elmi, Zakaria Ali, Sighakoli, Sameer, Tetteh, John and Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354 (2023) Case–control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology. BMJ, Nutrition, Prevention and Health:e000428. pp. 1-7. ISSN 2516-5542 (Online) (doi:10.1136/bmjnph-2022-000428)

Covid 19

COVID-19

O'Meara, Lydia ORCID: https://orcid.org/0000-0002-0670-5322, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Coitinho, Denise Costa ORCID: https://orcid.org/0000-0002-4189-8625 and Oenema, Stineke ORCID: https://orcid.org/0000-0002-0914-5148 (2021) Consumer experiences of food environments during the Covid-19 pandemic: global insights from a rapid online survey of individuals from 119 countries. Global Food Security, 32:100594. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100594)

Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Goulao, Luis F. and Roberfroid, Dominique (2021) The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: a systematic review of the evidence. Clinical Nutrition, 41 (12). pp. 2955-2964. ISSN 0261-5614 (doi:10.1016/j.clnu.2021.08.015)

credit rationing

crop production

cut-edge

cyanide toxicity

cyber risk assessment

Nifakos, Sokratis, Chandramouli, Khrisna, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174, Papachristou, Panagiotis, Koch, Sabine, Panaousis, Emmanouil ORCID: https://orcid.org/0000-0001-7306-4062 and Bonacina, Stefano (2021) Influence of human factors on cyber security within healthcare organisations: a systematic review. Sensors, 21 (15):5119. ISSN 1424-8220 (Print), https://doi.org/10.3390/s21155119 Received: 29 June 2021 / Revised: 15 July 2021 / Accepted: 16 July 2021 / Published: 28 July 2021 (Online) (doi:10.3390/s21155119)

cybersecurity

cybersecurity awareness training

cyclone

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Solar-powered multipurpose hammermill (Part 2). [Working Paper]

cyclone separators

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CYCLONES. [Working Paper]

cytokine

dairy

dairy cattle

dairy meat

dairy milk

data users

Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Amenu, Kebede, Daborn, Chris J., Knight-Jones, Theodore, Huntington, Benjamin, Young, Stephen, Poole, Jane and Rushton, Jonathan (2024) Current and potential use of animal disease data by stakeholders in the global south and north. Preventive Veterinary Medicine, 226:106189. pp. 1-9. ISSN 0167-5877 (doi:10.1016/j.prevetmed.2024.106189)

date palm

Elhoumaizi, Mohammed Aziz, Jdaini, Kawtar, Alla, Fouzia and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 (2023) Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion. Journal of the Saudi Society of Agricultural Sciences, 22 (5). pp. 318-326. ISSN 1658-077X (doi:10.1016/j.jssas.2023.02.003)

date palm (Phoenix dactylifera L.)

Jdaini, Kawtar, Alla, Fouzia, Mhamdi, Hanane, Guerrouj, Kamal, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, Mohammed (2022) Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.). Journal of the Saudi Society of Agricultural Sciences, 21 (8). pp. 552-559. ISSN 1658-077X (doi:10.1016/j.jssas.2022.04.001)

dates (Phoenix dactylifera L.)

datesmicrobial spoilagepost

decision-makers

decision-making

dehulling

density

Mwape, Mwewa Chikonkolo, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:10.3390/en16196836)

dewateiring

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2023) Cassava dewatering machine. [Video] (Unpublished)

dewatering

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Roller press construction guide. Manual. CGIAR Research Program on Roots, Tubers and Bananas, London, University of Greenwich.

diabetes

Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Delobelle, Peter, Sanders, David and Puoane, Thandi (2021) Using photography to explore people with diabetes’ perspectives on food environments in urban and rural South Africa. Health Promotion International, 36 (1). pp. 120-131. ISSN 0957-4824 (Print), 1460-2245 (Online) (doi:10.1093/heapro/daaa035)

diarrheagenic virulence genes

diet

Schreinemachers, Pepijn, Shrestha, Rachana Manandhar, Gole, Bishal, Bhattarai, Dhruba Raj, Ghimire, Puspa Lal, Subedi, Bhisma P., Brück, Tilman ORCID: https://orcid.org/0000-0002-8344-8948, Baliki, Ghassan, Gautam, Ishwori P. and Blake, Christine E. (2021) Drivers of food choice among children and caregivers in post-earthquake Nepal. Ecology of Food and Nutrition, 60 (6). pp. 826-846. ISSN 0367-0244 (Print), 1543-5237 (Online) (doi:10.1080/03670244.2021.1969925)

diet cost

diet diversity

diet quality

dietary diversity

dietary fibre

dietary inequalities

Barrett, Millie, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511 and Vogel, Christina (2024) The healthy start scheme in england “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22:177. ISSN 1741-7015 (Online) (doi:10.1186/s12916-024-03380-5)

Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul (2024) The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 2024. ISSN 2662-1355 (Online) (doi:10.1038/s43016-024-01064-0)

diets

difference-in-difference

Ibrahim, Kobe Hussain, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Schonfeldt, Hettie C. (2023) The effect of land tenure across food security outcomes among smallholder farmers using a flexible conditional difference-in-difference approach. International Journal of Agricultural Sustainability, 21 (1):2220900. pp. 1-19. ISSN 1473-5903 (Print), 1747-762X (Online) (doi:10.1080/14735903.2023.2220900)

differentially expressed genes

digital light processing

disability-adjusted life years

discolouration

Discrete Element Method

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Applications of Discrete Element Method (DEM) in engineering and science. In: Faculty of Engineering and Science Research Seminar, 27 October 2021, University of Greenwich, Faculty of Engineering and Science. (Unpublished)

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Applying Discrete Element Method (DEM) to develop postharvest technologies. In: Agrartechnisches Seminar WiSe2021/22, 25 October 2021, University of Hohenheim, Germany. (Unpublished)

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Discrete Element Method and its many applications. In: Church & Dwight Colloquium, 3 November 2021, Church & Dwight, Bowles Well Gardens, Folkestone, Kent Ct19 6Pq, Folkestone CT19 6PQ. (Unpublished)

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Using Participatory Technology Development and Discrete Element Method to develop technologies for rural enterprises in low-income countries. In: DMU PGR Seminar, 18 November 2021, De Montfort University, Leicester UK. (Unpublished)

Discrete Elment Method

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Using Discrete Element Method (DEM) to develop agricultural machinery. In: Discrete element method for industrial or commercial applications, 15 November 2021, Alvan Blanch, Chelworth, SN16 9SG. (Unpublished)

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Using Discrete Element Method (DEM) to develop postharvest technologies. In: Simulation DEM, 16 November 2021, University of Greenwich. (Unpublished)

disease

disease burden

disease control

Alarcon, Pablo, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Fèvre, Eric M. and Rushton, Jonathan (2021) The Importance of a food systems approach to low and middle income countries and emerging economies: a review of theories and its relevance for disease control and malnutrition. Frontiers in Sustainable Food Systems, 5. ISSN 2571-581X (Print), 2571-581X (Online) (doi:10.3389/fsufs.2021.642635)

diversity

dormancy release

double burden of malnutrition

drivers choice

Ripkey, Carrie, Little, Peter D., Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Kinabo, Joyce, Mwanri, Akwilina and Girard, Amy Webb ORCID: https://orcid.org/0000-0003-4414-720X (2021) Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania. Global Food Security, 29:100516. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100516)

Drivers of food choice

Constantinides, Shilpa V. ORCID: https://orcid.org/0000-0002-8831-3030, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Frongillo, Edward A. ORCID: https://orcid.org/0000-0002-8265-9815, Bhandari, Shiva ORCID: https://orcid.org/0000-0001-7276-995X, Reyes, Ligia I. ORCID: https://orcid.org/0000-0001-5492-3562 and Blake, Christine E. ORCID: https://orcid.org/0000-0002-0121-6837 (2021) Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries. Global Food Security, 29:100511. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100511)

drug regulators

dryer design

drying

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Flatbed dryer stirrer. [Working Paper]

Dunaliella salina

Xu, Yanan ORCID: https://orcid.org/0000-0002-1697-6070 and Harvey, Patricia ORCID: https://orcid.org/0000-0001-7193-4570 (2021) Mitosis inhibitors induce massive accumulation of phytoene in the microalga Dunaliella salina. Marine Drugs, 19 (11):595. ISSN 1660-3397 (Print), 1660-3397 (Online) (doi:10.3390/md19110595)

dynamic controlled atmosphere

dysphagia

E coli

E. coli

E. coli O157:H7

E. coli survival

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:10.3390/pathogens13030204)

East Africa

Kuboka, Maureen, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Artursson, Karin, Lindahl, Johanna, Carlsson, Gunnar and Mutua, Florence (2024) Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain. Frontiers in Sustainable Food Systems, 8:1411318. pp. 1-16. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1411318)

edible land snails

elements

emerging economies

emerging infectious disease

Dogra, Alma Elina Kaur, Munyasa, Winnan Lucia, Nguyen-Viet, Hung and Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2023) Looking in all the wrong places: a rationale for signal detection for pandemics based on existing data sources. IJID One Health:100003. ISSN 2949-9151 (doi:10.1016/j.ijidoh.2023.100003)

encapsulation

enclaving of knowledge

endogenous switching regression model

energy efficiency

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:10.1016/B978-0-12-822107-5.00009-X)

energy modeling

energy storage

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Labe, Benedict Iorzer (2024) Solar-powered dryer for prolonged rainy season. Manual. University of Greenwich, London.

Enterobacterales

Richter, Loandi, Du Plessis, Erika, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise (2023) Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: a meta-analysis (2010–2022). Frontiers in Sustainable Food Systems, 7:1106082. pp. 1-12. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1106082)

enterobacteriaceae

environment

environmental AMR surveillance

environmental impact

environmental surveillance

enzymatic hydrolysis

epidemiology

equity

ESBL

ESBLs

Ethiopia

Amenu, Kebede, Megersa, Bekele, Jaleta, Megarsa Bedasa, Dinede, Getachew, Worku, Hable, Kasim, Kemal, Taha, Mukerem, Ibrahim, Abdulmuen M., Kedir, Jafer, Mego, Lina, Roesel, Kristina, Roothaert, Ralph, Srinivasan, Ramasamy, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore (2023) Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation. Frontiers in Sustainable Food Systems, 7:1254000. pp. 1-11. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1254000)

Bekele Atoma, Tizeta, Szonyi, Barbara, Haile, Aklilu Feleke, Fries, Reinhard, Baumann, Maximillian P. O. and Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2024) Assessment of health problems of sheep and goats based on ante-mortem and post-mortem inspection at Addis Ababa Abattoir, Ethiopia. Frontiers in Veterinary Science, 11. pp. 1-8. ISSN 2297-1769 (Online) (doi:10.3389/fvets.2024.1406801)

Dinede, Getachew, Bihon, Wubetu, Gazu, Lina, Foukmeniok Mbokou, Serge, Girma, Sisay, Srinivasan, Ramasamy, Roothaert, Ralph, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Gashaw, Habtamu and Knight-Jones, Theodore J. D. (2023) Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia. Frontiers in Sustainable Food Systems, 7:1143753. pp. 1-11. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1143753)

evidence for decision

evidence informed

ExPEC

exposure

externalities

extraction

extruder

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2022) Pellet machine construction guide. Manual. Natural Resources Institute, University of Greenwich, London.

factorial design

farmers

farmers handling

febrile patients

Wainaina, Martin, Lindahl, Johanna F., Mayer-Scholl, Anne, Ufermann, Christoph-Martin, Domelevo Entfellner, Jean-Baka, Roesler, Uwe, Roesel, Kristina, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Bett, Bernard and Al Dahouk, Sascha (2024) Molecular and serological diagnosis of multiple bacterial zoonoses in febrile outpatients in Garissa County, north-eastern Kenya. Scientific Reports, 14:12263. pp. 1-10. ISSN 2045-2322 (Online) (doi:10.1038/s41598-024-62714-8)

feeding system

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Feeding system for cassava pneumatic drying - Part 1. [Video]

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Feeding system for cassava pneumatic drying - Part 2. [Video]

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2023) Feeding system for cassava pneumatic drying - Part 3. [Video] (Unpublished)

Feminism

Young Park, Clara Mi, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X and Franchi, Valentina (2021) Feminist approaches to transforming food systems: a roadmap towards a socially just transition. Tropical Agricultural Association Journal: Ag4Dev, 42. pp. 17-19. ISSN 1759-0604 (Print), 1759-0612 (Online)

fermentation processes

fermented cassava products

fermented corn

financial inclusion

firmness

fish

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina (2022) Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nature Food, 3. pp. 1075-1084. ISSN 2662-1355 (Online) (doi:10.1038/s43016-022-00643-3)

fish access

fish feed

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2022) Pellet machine construction guide. Manual. Natural Resources Institute, University of Greenwich, London.

fish feed production

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2022) Multipurpose hammermill: construction guide. Manual. Natural Resources Institute, University of Greenwich, London, University of Greenwich.

fish fillet

fisheries

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2022) More sustainable small-scale fisheries can help people and the planet. Nature Springer, 606. pp. 650-652. ISSN 0028-0836 (Print), 1476-4687 (Online) (doi:10.1038/d41586-022-01683-2)

fixed effect generalised least squares model

Kamenya, M, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Gandidzanwa, C, Ulimwengu, J and Odjo, S (2022) Public agriculture investment and food security and nutrition in ECOWAS. Food Policy, 113:102349. ISSN 0306-9192 (doi:10.1016/j.foodpol.2022.102349)

flash dryer

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Impact of the feeding system on pneumatic dryers’ energy performance. Manual. University of Greenwich, London.

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2023) Using multiphysics to properly dimension pneumatic dryers. [Video] (Unpublished)

flatbed dryer

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Upgrading the flatbed dryer with a solar-powered system for Tanzanian smallholders - Part 1. [Video]

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Upgrading the flatbed dryer with a solar-powered system for Tanzanian smallholders - Part 4. [Video]

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Upgrading the flatbed dryer with a solar-powered system for Tanzanian smallholders - Part 5. [Video]

flatbed dryers

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Upgrading the flatbed dryer with a solar-powered system for Tanzanian smallholders - Part 2. [Video]

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Upgrading the flatbed dryer with a solar-powered system for Tanzanian smallholders - Part 3. [Video]

flavonoids

flexpaneldid model

flour

flour bioactives

flour particle size

flour techno-functional properties

fluidisation

fluorescence

foaming capacity

food

Neve, Kimberely ORCID: https://orcid.org/0000-0002-1767-2511, Hawkes, Corinna, Brock, Jess and Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511 (2021) Understanding lived experience of food environments to inform policy: an overview of research methods. In: Centre for Food Policy Research Brief, 01 Feb 2021, London, UK.

food acquisition

O´Meara, Lydia, De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Bhogadi, S. ORCID: https://orcid.org/0000-0002-7713-8804, Walls, H., Surendran, S. ORCID: https://orcid.org/0000-0001-9534-2166, Kulkarni, B. ORCID: https://orcid.org/0000-0003-0636-318X, Kinra, S. ORCID: https://orcid.org/0000-0001-6690-4625 and Kadiyala, S. (2022) Drivers of food acquisition practices in the food environment of peri-urban Hyderabad, India: a qualitative investigation. Health and Place, 74:102763. ISSN 1353-8292 (Print), Revised 21 January 2022, Accepted 3 February 2022, Available online 13 February 2022, Version of Record 13 February 2022. (Online) (doi:10.1016/j.healthplace.2022.102763)

food adulteration

food aid

Cassimon, Danny ORCID: https://orcid.org/0000-0002-0460-3488, Fadare, Olusegun ORCID: https://orcid.org/0000-0002-0647-7438 and Mavrotas, George (2023) The impact of food aid and governance on food and nutrition security in Sub-Saharan Africa. Sustainability, 15 (2):1417. pp. 1-19. ISSN 2071-1050 (Online) (doi:10.3390/su15021417)

food and nutrition security

food behaviour

food control system

food diversity

food drivers

food environment

Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Berggreen-Clausen, Aravinda, Xavier Kasujja, Francis ORCID: https://orcid.org/0000-0002-4081-2826, Delobelle, Peter ORCID: https://orcid.org/0000-0002-9016-7458, Puoane, Thandi ORCID: https://orcid.org/0000-0001-8871-9260, Sanders, David and Daivadanam, Meena ORCID: https://orcid.org/0000-0002-9532-6059 (2020) Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective. Nutrients, 12 (2):484. ISSN 2072-6643 (Online) (doi:10.3390/nu12020484)

food environments

Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Wertheim-Heck, Sigrid C.O., Holdsworth, Michelle and Hawkes, Corinna (2021) Session Brief – A ‘lived experience of food environments’ international decisionmakers panel: enhancing policy impact through improved research evidence translation and communication. [Working Paper] (doi:10.13140/RG.2.2.26313.26724)

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:10.1016/j.cosust.2023.101364)

food governance

food handlers

food industry

food insecurity

food loss

Bennett, Ben (2022) Special issue editorial: food loss and waste. Enterprise Development and Microfinance, 33 (4):Editorial. pp. 1-3. ISSN 1755-1978 (doi:10.3362/1755-1986.2022.33-4.ED_SP)

Shee, A. ORCID: https://orcid.org/0000-0002-1836-9637, Parmar, A. ORCID: https://orcid.org/0000-0002-2662-1900, Raut, S., Strum, B. and Bennett, B. (2023) Assessing the measurement methods of post-harvest food loss and waste: opportunities and challenges. Enterprise Development and Microfinance, 33 (4). pp. 1-16. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.22-00062)

food loss and waste

Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Holcroft, Deirdre, Kitinoja, Lisa, Mvumi, Brighton, English, Alicia, Omotilewa, Oluwatoba, Kocher, Megan, Ault, Jessica and Torero, Maximo (2021) Interventions for reducing crop postharvest losses in sub-Saharan Africa: a systematic evidence synthesis and gap map. In: 3rd All Africa Postharvest Congress and Exhibition, 13-16 September, 2021, Virtual and AUC Headquarters in Addis Ababa, Ethiopia. (Unpublished)

food management practices

Begho, Toritseju and Fadare, Olusegun ORCID: https://orcid.org/0000-0002-0647-7438 (2023) Does household food waste prevention and reduction depend on bundled motivation and food management practices? Cleaner and Responsible Consumption, 11:100142. pp. 1-8. ISSN 2666-7843 (doi:10.1016/j.clrc.2023.100142)

food market

food poisonings

food policy

food promotion

food quality

food retail outlets

food safety

Asakura, Shingo, Khieu, Borin, Seng, Sokerya, Pok, Samkol, Ty, Chhay, Phiny, Chiv, Srey, Teng, Blacksell, Stuart D., Gilbert, Jeffrey, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Alonso, Silvia (2023) Diarrhea illness in livestock keeping households in Cambodia: an analysis using a One Health framework. Frontiers in Sustainable Food Systems, 7:1127445. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1127445)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:10.3389/fsufs.2022.1091209)

Dione, Michel Mainack, Djouaka, Rousseau, Mbokou, Serge Foukmeniok, Ilboudo, Guy Sidwatta, Ouedraogo, Abdoul Aziz, Dinede, Getachew, Roesel, Kristina, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 7:1213085. pp. 1-11. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1213085)

Gazu, Lina, Alonso, Silvia, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Amenu, Kebede, Maximiano Sousa, Filipe, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore and Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2023) Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:10.3389/fsufs.2023.1058977)

Gemeda, Biruk Alemu ORCID: https://orcid.org/0000-0002-8406-0494, Amenu, Kebede ORCID: https://orcid.org/0000-0002-0985-2950, Girma, Sisay, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Srinivasan, Ramasamy ORCID: https://orcid.org/0000-0002-8454-7331, Roothaert, Ralph ORCID: https://orcid.org/0000-0002-3615-5958 and Knight-Jones, Theodore J.D. (2022) Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia. Food Control, 145. p. 109441. ISSN 0956-7135 (doi:10.1016/j.foodcont.2022.109441)

Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2023) Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-023-01391-3)

Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2024) Chapter 5ii. Food systems, food safety and One Health. In: Butler, Colin D. and Higgs, Kerryn, (eds.) Climate Change and Global Health: Primary, Secondary and Tertiary Effects. CABI, Wallingford, UK; Boston MA, US, pp. 70-75. ISBN 978-1800620001520; 978-1800620018520; 978-1800620025520 (doi:10.1079/9781800620025.0005ii)

Kwoba, Emmah ORCID: https://orcid.org/0000-0002-7839-5845, Oduori, David Obiero ORCID: https://orcid.org/0000-0002-7664-6938, Lambertini, Elisabetta, Thomas, Lian Francesca, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Mutua, Florence ORCID: https://orcid.org/0000-0002-1007-5511 (2023) Food safety interventions in low‐ and middle‐income countries in Asia: A systematic review. Zoonoses and Public Health. ISSN 1863-1959 (doi:10.1111/zph.13028)

Lâm, Steven, Masudi, Sherril Phyllis, Nguyen, Ha Thi Thanh and Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2024) Preventing mpox at its source: using food safety and One Health strategies to address bushmeat practices. BMC Global and Public Health, 2:69. ISSN 2731-913X (Online) (doi:10.1186/s44263-024-00100-2)

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang Thi-Huyen, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Lindahl, Johanna F. and Unger, Fred (2023) Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam. International Journal of Food Microbiology, 406:110351. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2023.110351)

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang T. H., Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Lindahl, Johanna F. and Unger, Fred (2023) Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:10.3389/fsufs.2023.1055877)

Nguyen, Chi, Van Hung, Pham, Thi Duong Nga, Nguyen, Nam Ha, Duong, Pham-Duc, Phuc, Thanh Huyen, Le Thi, Toribio, J.-A., Dang-Xuan, Sinh, Huyen Trang, Le Thi, Nguyen-Viet, Hung, Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Jones, E. and Unger, F. (2023) Insights in improving food safety in smallholder pig value chains in Vietnam. ILRI Policy Brief 38. Report. International Livestock Research Institute, Nairobi, Kenya.

Richter, Loandi ORCID: https://orcid.org/0000-0003-1730-7781, Plessis, Erika Du ORCID: https://orcid.org/0000-0002-5582-1434, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise ORCID: https://orcid.org/0000-0003-0232-7659 (2021) High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa. Journal of Food Science, 86 (1). pp. 161-168. ISSN 0022-1147 (doi:10.1111/1750-3841.15534)

Richter, Loandi, du Plessis, Erika M., Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Allam, Mushal, Ismail, Arshad and Korsten, Lise (2021) Whole genome sequencing of extended-spectrum- and AmpC- β-lactamase -positive enterobacterales isolated from spinach production in Gauteng Province, South Africa. Frontiers in Microbiology, 12:734649. ISSN 1664-302X (Online) (doi:10.3389/fmicb.2021.734649)

Sharma, Garima, Leahy, Eithne, Deka, Ram Pratim, Shome, Bibek R., Bandyopadhyay, Samiran, Dey, Tushar K., Goyal, Naresh Kumar, Lundkvist, Åke, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Lindahl, Johanna F. (2022) Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:10.3389/fsufs.2022.1058384)

Waage, Jeff, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Fèvre, Eric M, McDermott, John, Lines, Jo, Wieland, Barbara, Naylor, Nichola R, Hassell, James M and Chan, Kallista (2022) Changing food systems and infectious disease risks in low-income and middle-income countries. The Lancet Planetary Health, 6 (9). e760-e768. ISSN 2542-5196 (doi:10.1016/S2542-5196(22)00116-4)

food safety practices

Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Unger, Fred (2021) Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346:109163. pp. 1-8. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2021.109163)

food safety risk

food security

Battersby, Jane, Hatab, Assem Abu, Ambikapathi, Ramya, Chicoma, José Luis, Shulang, Fei, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Kimani‑Murage, Elizabeth, Minaker, Leia, Moragues‑Faus, Ana and Resnick, Danielle (2024) Strengthening urban and peri‑urban food systems to achieve food security and nutrition, in the context of urbanization and rural transformation, HLPE Report No. 19. HLPE Report, 19 . Food and Agricultural Organization of the United Nations (FAO) - Giulio Napolitano, Rome, Italy.

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Babu, Suresh C. (eds.) (2024) Handbook on Public Policy and Food Security. Edward Elgar Publishing Ltd., Cheltenham, UK; and Northampton, Massachusetts USA. ISBN 978-183905432; 978-1839105449

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Sousanna, JF, Cole, M, Kanbugu, A and Zilberman, D (2023) Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 31-58. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, de Groot Ruiz, A, Herrero, M, Baumers, H, Galgani, P, Mason-d'Cruz, D, Godde, C, Waha, K, Kandou, D, von Braun, J, Benitez, M, Blanke, J, Caron, P, Fanzo, J, Greb, F, Haddad, L, Herforth, A, Jordaan, D, Masters, W, Sadoff, S, Sousanna, JF, Tirado, MC, Torero, M and Watkins, M (2023) The True Cost of Food: A Preliminary Assessment. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 581-602. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:10.1038/s43016-023-00885-9)

food servicesM

food subsidy programme

food system

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I. (2022) Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa. Food Security, 14 (3). pp. 571-590. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-021-01238-9)

food systems

food systems and agriculture

food transport

food value chain

food waste

Fayad, Ramzi, Kandemir, Cansu, Pickering, Jack, Reynolds, Christian, Koh, Lenny, Greenwood, Sarah, Parsons, Rorie, Fisher, Lorraine and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2022) Minimising plastic packaging and household food waste: a new approach using discrete event simulation. In: 29th International Annual EurOMA Conference "Brilliance in resilience: operations and supply chain management’s role in achieving a sustainable future", 3rd - 6th July 2022, University of Sussex Business School & Berlin, Germany.

Kumar, Ravinder ORCID: https://orcid.org/0000-0002-0157-1310, Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 and Fisher, Lorraine, H.C. (2022) Preserving food without creating plastic pollution: a primer on progress in developed and low- to middle-income countries. Enterprise Development and Microfinance, 33 (4). pp. 1-17. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.22-00073)

foodborne

foodborne bacterial pathogens

foodborne disease

foodborne hazard

foodborne pathogens

foods

fortification

fossil fuels

fresh produce

Msimango, Thabang Nora, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M. and Korsten, Lise (2023) Microbiological quality assessment of fresh produce: potential health risk to children and urgent need for improved food safety in school feeding schemes. Food Science and Nutrition. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.3506)

fruit peels

Carneiro de Oliveira, Magnolia, Kelvyn de Oliveira, John, Brilhante Silva, Joselito, Guabiraba Mendes, Luana, Sousa da Silva, Felipe, Da Silva Alencar, Mairlane, De Andrade Nobre, Crisiana, Garcia Maia Costa, Mayra, De Andrade Lima, Micael ORCID: https://orcid.org/0000-0003-3557-068X and Aparecida Liberato Milhome, Aparecida (2024) Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour. Applied Food Research, 4 (2):100445. ISSN 2772-5022 (Online) (doi:10.1016/j.afres.2024.100445)

fruits

functional properties

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:10.1007/s13197-020-04520-4)

fuzzy logic

gari roasting

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2023) Using multiphysics to simulate gari roasting process. [Video] (Unpublished)

GBADs

GC × GC-TOFMS

Geldart groups

gender

gender equity

genome groups

genomic typing

Bettridge, Judy ORCID: https://orcid.org/0000-0002-3917-4660, Snow, L. C., Tang, Y., Petrovska, L. ORCID: https://orcid.org/0000-0003-2638-5052, Lawes, J. and Smith, R. P. ORCID: https://orcid.org/0000-0001-6871-4673 (2023) Using SNP addresses for Salmonella Typhimurium DT104 in routine veterinary outbreak detection. Epidemiology and Infection, 151:e187. pp. 1-14. ISSN 0950-2688 (Print), 1469-4409 (Online) (doi:10.1017/S0950268823001723)

genomics

Ghana

global

global burden of animal diseases

global food security index

global health

Zhang, Xiao-Xi, Lederman, Zohar, Han, Le-Fei, Schurer, Janna M., Xiao, Li-Hua, Zhang, Zhi-Bing, Chen, Qiu-Lan, Pfeiffer, Dirk, Ward, Michael P., Sripa, Banchob, Gabriël, Sarah, Dhama, Kuldeep, Acharya, Krishna Prasad, Robertson, Lucy J., Deem, Sharon L., Aenishaenslin, Cécile, Dantas-Torres, Filipe, Otranto, Domenico, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Wang, Yang, Li, Peng, Fu, Chao, Poeta, Patrícia, Tanvir Rahman, Md., Kassegne, Kokouvi, Zhu, Yong-Zhang, Yin, Kun, Liu, Jiming, Wang, Zhao-Jun, Guo, Xiao-Kui, Gong, Wen-Feng, Schwartländer, Bernhard, Ren, Ming-Hui and Zhou, Xiao-Nong ORCID: https://orcid.org/0000-0003-1417-8427 (2024) Towards an actionable One Health approach. Infectious Diseases of Poverty, 13:28. ISSN 2049-9957 (Online) (doi:10.1186/s40249-024-01198-0)

globular structure

gluten-free cookies

glycaemic index food

GMM estimation

goats

governance

governance indicators

grain storage management

Ngwenyama, Patrick, Siziba, Shepherd, Nyanga, Loveness, K., Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Mubayiwa, Macdonald, Mlambo, Shaw, Nyabako, Tinashe, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637 and Mvumi, Brighton, M. (2023) Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-023-01349-5)

granule morphology

grater

grating machine

green beans

Awad, Asmaa H. R. ORCID: https://orcid.org/0000-0002-2662-1900, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F. (2021) Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils. Foods, 10 (5):1103. ISSN 2304-8158 (Online) (doi:10.3390/foods10051103)

gut microbiota

Habitat Utilization

halophile

hammermills

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of HAMMERMILLS. [Working Paper]

harvest practices

health

healthy diest

Neufeld, N, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Hugas, M (2023) Healthy Diet: A Definition for the United Nations Food Systems Summit 2021. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 23-30. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

healthy diets

healthy eating

healthy start

heat exchanger

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Solar-assisted heating unit (part 1). [Working Paper]

heat moisture treatment

heat transfer

heat-moisture treatment

heavy metal

heliciculture

herbicides

hermetic bag perforation

hermetic grain storage

hidden hunger

high-quality cassava peels

high-throughput phenotyping

Histoplasmosis

Cornell, Tessa Rose ORCID: https://orcid.org/0000-0002-2304-8555, Thomas, Lian Francesca, Cook, Elizabeth Anne Jessie, Pinchbeck, Gina, Bettridge, Judy ORCID: https://orcid.org/0000-0002-3917-4660, Gordon, Lauren, Kivali, Velma, Kiyong’a, Alice, Fèvre, Eric Maurice and Scantlebury, Claire Elizabeth (2023) Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: analysis of the PAZ dataset. PLoS Neglected Tropical Diseases, 17 (5):e0011295. pp. 1-18. ISSN 1935-2735 (Print), 1935-2727 (Online) (doi:10.1371/journal.pntd.0011295)

Home Range

hookworms

household dietary diversity

Tanimonure, Victoria, Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033, Codjoe, Samuel and Ayanwale, Adeolu (2021) Underutilised indigenous vegetables for household dietary diversity in Southwest Nigeria. Agriculture, 11 (11):1064. ISSN 2077-0472 (Online) (doi:10.3390/agriculture11111064)

household food security

human factors

human health

human nutritional requirements

humanitarian programming

humic acid

hunger

hybrid process

Hyderabad

hydrothermal modification

hygiene

hygienic practices

IC 50%

impact assessment

impact pathway

improved individual ambient store

improved storage practices

Inclusion

inclusive finance

inclusive innovation

India

indigenous fresh produce

inequity

infectious

infectious disease

inflammatory markers

informal

informal markets

infrared heating

infrared processing

innovation

innovation systems

institutional quality

instrumental methods

Insurance-credit bundle

insurance-linked credit

integrated food-based strategies

intensification

interventions

investigación

iodine

irrigation water

IYCF practices

KAP

Kenya

land acquisition

land tenure

land use change

Lantana camara

large-scale agricultural investments

leafy greens

Lean agriculture

Pearce, Darian, Dora, Manoj, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241 and Gellynck, Xavier (2021) Toward sustainable primary production through the application of lean management in South African fruit horticulture. Journal of Cleaner Production, 313:127815. ISSN 0959-6526 (doi:10.1016/j.jclepro.2021.127815)

Lean management

LED

Legume crops

lepidium sativum

lesion

lettuce

linear discriminant analysis

lipid profile

lipopolysaccharide

liquid storage

lived experience

livelihoods

livestock

Leroy, F, Abraini, F, Beal, T, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Gregorini, P, Manzano, P, Rowntree, J and Van Vliet, S (2022) Transformation of animal agriculture should be evidence-driven and respectful of livestock’s benefits and contextual aspects. Animal, 16 (10):100644. ISSN 1751-7311 (Print), 1751-732X (Online)

Livestock health

llmic

lmic

LMICs

local markets

loss estimates

low and middle-income countries

low and middle-income countries (LMICs)

low-

low-cost animal feed

Madagascar

Wilkin, Paul, Bennett, Ben, Cameron, Sam, Howes, Melanie-Jane, Jeannoda, Vololoniaina, Tiana Rajaonah, Mamy, Rakotoarison, Feno, Razanamparany, Louisette and Viruel, Juan (2022) Dioscoreaccae, yams, ovy, oviala, angona. In: Goodman, Steve M., (ed.) The New Natural History of Madagascar. Princeton University Press, Princeton, New Jersey; Oxford, UK; Beijing, China, pp. 545-550. ISBN 978-0691222622; 0691222622; 978-0691229409

malnutrition

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Akomo, Peter, Muleya, Molly, Tsaousis, Anastasios, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174, Utume, Laura Nguoron, Schneider, Aviv, Khalaf, Mona, Reifen, Ram and Monsonego-Ornan, Efrat (2024) Local high-protein, plant-based ready-to-use therapeutic food enhances recovery from malnutrition in rats. bioRxiv: The Preprint Server for Biology. (In Press) (doi:10.1101/2024.11.22.624820)

management

marine food systems

market

mass-media consumer campaign

maternal diets

maximum residue level

Maximum Residue Levels

MBL

measurement methods

meat

meat inspection

mechanical properties

medical knowledge

medical professionals

medical risk factors

medicinal herbs

Meghalaya

menthol

meta-analysis

metabolomics

methanol

metrics

microalgae

microbial contamination

microbial pathogens

microbiological

microbiological quality

microbiome

microfinance

microneedles

micronutrients

middle- and high-income countries

milk

milk-borne pathogen

milling

mint essential oil

mitosis inhibitors

mixture design

mobile genetic elements

modeling

modelling

models

modern retail

modified atmosphere

molecular epidemiology

Monte Carlo

Morocco

morogo

motivation

mpox

multidrug resistance

multidrug resistance (MDR)

multidrug-resistant

multivariate

mycotoxins

Nairobi

neglected zoonotic diseases

nettle-enriched pap

Nigeria

nixtamalization

nomenclature

non-communicable diseases

noncommunicable diseases

nonmetric dimensional scaling (NMDS)

novel flour processing

novel food

novel technologies

nutrient loss prediction

nutrition

Reyes, Ligia I. ORCID: https://orcid.org/0000-0001-5492-3562, Constantinides, Shilpa V. ORCID: https://orcid.org/0000-0002-8831-3030, Bhandari, Shiva, Frongillo, Edward A. ORCID: https://orcid.org/0000-0002-8265-9815, Schreinemachers, Pepijn ORCID: https://orcid.org/0000-0003-1596-3179, Wertheim-Heck, Sigrid, Walls, Helen, Holdsworth, Michelle, Laar, Amos, Nguyen, Tuan, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Wellard, Kate and Blake, Christine E. (2021) Actions in global nutrition initiatives to promote sustainable healthy diets. Global Food Security, 31:100585. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100585)

nutrition security

nutrition transition

nutritional ecology

nutritional impact

nutritional security

obesity

ochratoxin

oil holding capacity

oil uptake

oilseeds

on-farm

on-farm smallholder storage

One Health

Richards, Shauna, Knight-Jones, Theo, Angombe, Simon, Becker, John, Bukachi, Salome A., Chirenda, Joconiah, Araujo, Lucinda, Nys, Hélène, Desta, Hiwot, Fafetine, Jose, Fevre, Eric, Freeman, Rachel, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Hamoonga, Raymond, Hared, Yusuf Abdi, Hassim, Ayesha, Iraki, Bibiana, Justine, Okello, Kaba, Mirgissa, Kankya, Clovice, Karembu, Margaret, Kimaro, Esther G., Lukuyu, Ben, Matope, Gift, Mor, Siobhan M., Munyeme, Musso, Mutua, Florence, Mtegha, Chiku, Patel, Ekta, Pfukenyi, Davies, Pule-Meulenberg, Flora, Roesel, Kristina, Shirima, Gabriel, Shyaka, Anselme, Wood, Catherine, Yussuf, Buke and Caron, Alexandre (2024) Towards Institutionalization of One Health in Eastern and Southern Africa. Project Report. CABI, Global. (doi:10.1079/onehealthcases.2024.0007)

One Health Action Commission

optimisation

optimization

organic

organochlorines

organophosphates

Ouagadougou (Burkina Faso)

outdated data

outliers

pandemic preparedness

pap

parasites

participatory

participatory photography

participatory research

pastoral livestock production

pastoralists

patients

peel

peeling machine

pelagic fish

pellet

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2022) Pellet machine construction guide. Manual. Natural Resources Institute, University of Greenwich, London.

pequeñas explotaciones

Persian gum

pesticide

pesticide residues

Phaseolus vulgaris

Phenolic components

phenolic compounds

phenolics

PHL metrics

photo elicitation

photovoltaics

Amjad, Waseem, Akram, Fatima, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, Munir, Anjum, Asghar, Furqan and Mahmood, Faisal (2023) Decentralised solar-powered cooling systems for fresh fruits and vegetables to reduce postharvest losses in developing regions: a review. Clean Energy, 7 (3). pp. 635-653. ISSN 2515-4230 (Print), 2515-396X (Online) (doi:10.1093/ce/zkad015)

phylogenetic grouping

physical activity

physicochemical

physicochemical properties

phytochemicals

phytoene

phytotherapy

piercing

pinking

plant proteins

plant-based

plastic packaging

plastic pollution

pneumatic dryer

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Impact of the feeding system on pneumatic dryers’ energy performance. Manual. University of Greenwich, London.

pneumatic dryers

policies

policy

policy implementation

policy makers

population health

pork

pork safety

pork value chain

post harvest

Bennett, Ben (2022) Special issue editorial: food loss and waste. Enterprise Development and Microfinance, 33 (4):Editorial. pp. 1-3. ISSN 1755-1978 (doi:10.3362/1755-1986.2022.33-4.ED_SP)

post-harvest losses

post-harvest storage

postharvest

postharvest grain losses

postharvest loss

postharvest loss reduction

postharvest losses

postharvest nutrient loss

postharvest tecnologies

postharvest waste

potato

potato peels

Potato Tuber Moth

potential health risk

poultry

poultry farmers

poultry value chain

poverty

Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Cook, Elizabeth (2023) The multiple burdens of zoonoses in low- and middle-income countries: why zoonoses are worse for the poor. In: Singer, Andreas, (ed.) Zoonoses: Infections affecting humans and animals. Springer Nature Switzerland AG, Cham, pp. 1-13. ISBN 978-3030858773 (doi:10.1007/978-3-030-85877-3_46-1)

powder

PPD

prebiotics

pregnancy

Preschool children

presses

pressing

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Roller press construction guide. Manual. CGIAR Research Program on Roots, Tubers and Bananas, London, University of Greenwich.

pressing machine

Primary production

principal component analysis

prioritisation

priority setting

processing

processing evaluation

processing industry

processing variables

products of animal origin

protein concentration techniques

protein extraction

protein quantification

proteins

Public agricultural expenditure

public health

public health risk

public markets

QTL analysis

qualitative postharvest losses

qualitative Research

quality preservation

radiator

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Labe, Benedict Iorzer (2024) Solar-powered dryer for prolonged rainy season. Manual. University of Greenwich, London.

randomized-controlled trial

rape

rapid qualitative analysis

rats

raw spirits

re-epithelialization

recovery

red light

refractance window drying

regression models

research

research agenda

research methods

research priorities

resistant starch

resource allocation

respiration rate

respiratory quotient

response surface methodology

restaurants

review

rheological properties

risk assessment

risk factors

risk management

risk perception

risks and benefits

Roaming behavior

root crops and bananas

rural areas

rural development

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) The role of an engineer in rural development. In: GREat talks at Medway, 6 October 2021, University of Greenwich, P129, Wardroom, P129, Wardroom. (Unpublished)

RUTF

SafePod

Salmonella

Salmonella (Typhimurium)

Salmonella spp

scaling readiness

school feeding

school-going children

scoping review

SDG2

SDGs

seaweed protein

secondary structure

sensory acceptance threshold

sensory analysis

sheep

shelf-life

shelflife

signal detection

simulation

sistemas alimentarios

sistemas de innovación

slaughter outlets

slaughterhouses

small and medium enterprises

small indigenous species

small ruminants

small-scale farming

smallholder farmers

smallholders

snail meat consumption

social engineering attacks

social environments

social equity

Social Justice

social media

social norms

social policy

social safety nets

sociocultural

sodium chloride

solar heating

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) Solar-assisted heating unit (part 2). [Working Paper]

solar panels

solar-powered

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Labe, Benedict Iorzer (2024) Solar-powered dryer for prolonged rainy season. Manual. University of Greenwich, London.

solubility

solvent optimization

soy

soybean-enriched pap

spatial analysis

specific heat capacity

spice mix

spray drying

SSA

Staphylococci

Staphylococcus aureus

starch

starch modification

stinging nettle

storage

storage insect pests

storage pest management

storage stability

stored maize losses

stored-sorghum insect pests

stunting

sub-Saharan Africa

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CYCLONES. [Working Paper]

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of HAMMERMILLS. [Working Paper]

supercritical carbon dioxide

support vector machine

surveillance

survey

sustainability

Sustainable agriculture

sustainable consumption

sustainable diets

sustainable food systems

sustainable healthy diets

swine

synthetic grain protectants

system-level analysis

systematic review

systematic scoping review

systems approach

taeniid eggs

Taguchi

tank

tanzania

taxonomy

TBA

TCA

tears lived with disability

technical manual

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CYCLONES. [Working Paper]

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of HAMMERMILLS. [Working Paper]

texture

texture modification

therapeutic food

thermal conductivity

thermal diffusivity

thermal processing

thermal properties

tobacco control

tomato

total bacterial count

trade-offs

traditional retail

training

transcriptome analysis

transformation

Trichilia species

true cost accounting

true cost of food

true value of food

tuber crops

tuber sprout elongation

type 2 diabetes

typologies

Uganda

ultra-processed foods

ultra-processed foods (UPFs)

UN Food System

UN Food Systems Summit

underutilised indigenous vegetables

United Nations Food Systems Summit

unripe banana flour

urban

urbanization

Urtica dioica L. leaf flour

user acceptability

Utilization Distribution

value chain

variety traits

vat

vegan

vegetable diversity

vegetable value chain

vegetables

vegetarian

vendor training

vendors

vessel

veterinary epidemiology

veterinary professionals

Vietnam

Vit D

vulnerability

ware potato storage

waste

Bennett, Ben (2022) Special issue editorial: food loss and waste. Enterprise Development and Microfinance, 33 (4):Editorial. pp. 1-3. ISSN 1755-1978 (doi:10.3362/1755-1986.2022.33-4.ED_SP)

waste valorisation

water heater

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 and Labe, Benedict Iorzer (2024) Solar-powered dryer for prolonged rainy season. Manual. University of Greenwich, London.

water heating

Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2021) solar heater. Manual. Natural Resources Insitute, University of Greenwich, London, University of Greenwich.