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Items where Faculty / School / Research Centre / Research Groups is "Food Processing & Innovation"

Items where Faculty / School / Research Centre / Research Groups is "Food Processing & Innovation"

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Number of items at this level: 27.

Adedayo, Bukola C., Anyasi, Tonna ORCID logoORCID: https://orcid.org/0000-0002-2242-3501, Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize ORCID logoORCID: https://orcid.org/0000-0002-1930-2637 and Jideani, Victoria A. ORCID logoORCID: https://orcid.org/0000-0002-4550-6334 (2021) Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled bambara groundnut (Vigna subterranea) seeds. Scientific Reports, 11 (1):14116. pp. 1-11. ISSN 2045-2322 (Online) (doi:10.1038/s41598-021-93525-w)

Ali, Marwa R., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M. (2021) Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage. Foods, 10 (7):1536. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10071536)

Anyasi, Tonna ORCID logoORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID logoORCID: https://orcid.org/0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:10.3390/pr10112450)

Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Boostani, Sareh (2023) Spray drying of dairy and soy proteins. In: Jafari, Seid Mahdi and Samborska, Katarzyna, (eds.) Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing - Elsevier Science, Cambridge, MA, US; Kidlington, UK, pp. 125-143. ISBN 978-0128197998; 978-0128198001; 0128198001; 0128197994 (doi:10.1016/B978-0-12-819799-8.00011-9)

Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:10.1016/B978-0-12-822107-5.00009-X)

Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:10.1016/B978-0-12-818585-8.00012-X)

Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Niakousari, Mehrdad (2024) Chapter 13. Hybrid CHD processes. In: Anandharamakrishnan, C., Moses, Jeyan Arthur and Yoha, K.S., (eds.) Conductive Hydro Drying of Foods: Principles and Applications. Elsevier - Academic Press, Cambridge, Massachusetts, pp. 317-332. ISBN 978-0323956031; 978-0323956024 (doi:10.1016/B978-0-323-95602-4.00013-0)

Carneiro de Oliveira, Magnolia, Kelvyn de Oliveira, John, Brilhante Silva, Joselito, Guabiraba Mendes, Luana, Sousa da Silva, Felipe, Da Silva Alencar, Mairlane, De Andrade Nobre, Crisiana, Garcia Maia Costa, Mayra, De Andrade Lima, Micael ORCID logoORCID: https://orcid.org/0000-0003-3557-068X and Aparecida Liberato Milhome, Aparecida (2024) Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour. Applied Food Research, 4 (2):100445. ISSN 2772-5022 (Online) (doi:10.1016/j.afres.2024.100445)

Celente, Gleison, Sui, Yixing ORCID logoORCID: https://orcid.org/0000-0003-2646-5773 and Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2023.103374)

Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID logoORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert (2022) Nutraceutical properties of unripe banana flour resistant starch: a review. Starch - Stärke, 75 (9-10):2200041. ISSN 0038-9056 (Print), 1521-379X (Online) (doi:10.1002/star.202200041)

Ghanizadeh Tabriz, Atabak, Viegas, Beatriz, Okereke, Michael ORCID logoORCID: https://orcid.org/0000-0002-2104-012X, Uddin, Md Jasim, Arribas Lopez, Elena, Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Ranatunga, Medhavi, Getti, Giulia ORCID logoORCID: https://orcid.org/0000-0003-1402-8496 and Douroumis, Dionysios ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 (2022) Evaluation of 3D printability and biocompatibility of microfluidic resin for fabrication of solid microneedles. Micromachines, 13:1368. pp. 1-16. ISSN 2072-666X (Online) (doi:10.3390/mi13091368)

He, Xi ORCID logoORCID: https://orcid.org/0000-0003-0624-763X and Jeleń, Henryk H. (2024) Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits. Food Chemistry, 465 (Part 2):142004. ISSN 0308-8146 (Print), 1873-7072 (Online) (doi:10.1016/j.foodchem.2024.142004)

Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Niakousari, Mehrdad (2023) Influence of Persian gum and almond gum on the physicochemical properties of wheat starch. Gels, 9 (6):460. pp. 1-10. ISSN 2310-2861 (Online) (doi:10.3390/gels9060460)

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:10.1016/j.cis.2023.103023)

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2022.2156976)

Jdaini, K, Alla, F, Mansouri, F, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, M.A. (2022) Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. Heliyon, 9 (1):E12738. pp. 1-10. ISSN 2405-8440 (Online) (doi:10.1016/j.heliyon.2022.e12738)

Jideani, Afam I. O. ORCID logoORCID: https://orcid.org/0000-0002-9122-8697, Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID logoORCID: https://orcid.org/0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:10.1080/10942912.2020.1866597)

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:10.3390/foods11121789)

Maseko, Kayise Hypercia, Regnier, Thierry, Meiring, Belinda, Wokadala, Obiro Cuthbert and Anyasi, Tonna A. (2023) Musa species variation, production, and the application of its processed flour: a review. Scientia Horticulturae, 325:112688. pp. 1-16. ISSN 0304-4238 (Print), 1879-1018 (Online) (doi:10.1016/j.scienta.2023.112688)

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID logoORCID: https://orcid.org/0000-0003-3691-7040, Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID logoORCID: https://orcid.org/0000-0003-2613-654X and Anyasi, Tonna ORCID logoORCID: https://orcid.org/0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:10.1038/s41598-023-28451-0)

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:10.1007/s13197-020-04520-4)

Pearce, Darian, Dora, Manoj, Wesana, Joshua ORCID logoORCID: https://orcid.org/0000-0003-1970-6241 and Gellynck, Xavier (2021) Toward sustainable primary production through the application of lean management in South African fruit horticulture. Journal of Cleaner Production, 313:127815. ISSN 0959-6526 (doi:10.1016/j.jclepro.2021.127815)

Sui, Yixing ORCID logoORCID: https://orcid.org/0000-0003-2646-5773, Mazzucchi, Laura, Acharya, Parag ORCID logoORCID: https://orcid.org/0000-0003-2521-9968, Xu, Yanan ORCID logoORCID: https://orcid.org/0000-0002-1697-6070, Morgan, Geraint and Harvey, Patricia ORCID logoORCID: https://orcid.org/0000-0001-7193-4570 (2021) A comparison of β‐carotene, phytoene and amino acids production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 using different light wavelengths. Foods, 10 (11):2824. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10112824)

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID logoORCID: https://orcid.org/0000-0001-6299-0466, Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID logoORCID: https://orcid.org/0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.16425)

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID logoORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID logoORCID: https://orcid.org/0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:10.3390/pr9111891)

Xu, Yanan ORCID logoORCID: https://orcid.org/0000-0002-1697-6070 and Harvey, Patricia ORCID logoORCID: https://orcid.org/0000-0001-7193-4570 (2021) Mitosis inhibitors induce massive accumulation of phytoene in the microalga Dunaliella salina. Marine Drugs, 19 (11):595. ISSN 1660-3397 (Print), 1660-3397 (Online) (doi:10.3390/md19110595)

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:10.3390/foods12173287)

This list was generated on Thu Dec 19 04:43:36 2024 UTC.