Items where Faculty / School / Research Centre / Research Groups is "Food Processing & Innovation"

University Structure (1)
- Faculty of Engineering & Science (1)
  - Natural Resources Institute (1)
    - Centre for Food Systems Research (1)
      - Food Processing & Innovation (1)

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Number of items at this level: 1.

Carneiro de Oliveira, Magnolia, Kelvyn de Oliveira, John, Brilhante Silva, Joselito, Guabiraba Mendes, Luana, Sousa da Silva, Felipe, Da Silva Alencar, Mairlane, De Andrade Nobre, Crisiana, Garcia Maia Costa, Mayra, De Andrade Lima, Micael ORCID: 0000-0003-3557-068X and Aparecida Liberato Milhome, Aparecida (2024) Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour. Applied Food Research, 4 (2):100445. ISSN 2772-5022 (Online) (doi:https://doi.org/10.1016/j.afres.2024.100445)

This list was generated on Sat Oct 19 10:21:33 2024 UTC.