Skip navigation

Items where Faculty / School / Research Centre / Research Groups is "Food Processing & Innovation"

Items where Faculty / School / Research Centre / Research Groups is "Food Processing & Innovation"

Up a level
Export as [feed] RSS
Group by: Date | Creators | Item Type | Uncontrolled Keywords | No Grouping
Jump to: C
Number of items at this level: 1.

C

Carneiro de Oliveira, Magnolia, Kelvyn de Oliveira, John, Brilhante Silva, Joselito, Guabiraba Mendes, Luana, Sousa da Silva, Felipe, Da Silva Alencar, Mairlane, De Andrade Nobre, Crisiana, Garcia Maia Costa, Mayra, De Andrade Lima, Micael ORCID: 0000-0003-3557-068X and Aparecida Liberato Milhome, Aparecida (2024) Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour. Applied Food Research, 4 (2):100445. ISSN 2772-5022 (Online) (doi:https://doi.org/10.1016/j.afres.2024.100445)

This list was generated on Fri Nov 1 18:22:19 2024 UTC.