Fisher, Rosalind ORCID: https://orcid.org/0000-0002-5609-6772, Thurston, Karen, Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845 and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2023) Monitoring low O2 stress in apples: what we can learn from chlorophyll fluorescence and respiratory characteristics. Postharvest Biology and Technology, 208:112661. ISSN 0925-5214 (Print), 1873-2356 (Online) (doi:10.1016/j.postharvbio.2023.112661)

Kumar, Ravinder ORCID: https://orcid.org/0000-0002-0157-1310, Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 and Fisher, Lorraine, H.C. (2022) Preserving food without creating plastic pollution: a primer on progress in developed and low- to middle-income countries. Enterprise Development and Microfinance, 33 (4). pp. 1-17. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.22-00073)

Fayad, Ramzi, Kandemir, Cansu, Pickering, Jack, Reynolds, Christian, Koh, Lenny, Greenwood, Sarah, Parsons, Rorie, Fisher, Lorraine and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2022) Minimising plastic packaging and household food waste: a new approach using discrete event simulation. In: 29th International Annual EurOMA Conference "Brilliance in resilience: operations and supply chain management’s role in achieving a sustainable future", 3rd - 6th July 2022, University of Sussex Business School & Berlin, Germany.

Fisher, Lorraine H.C. and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2022) The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce. International Journal of Postharvest Technology and Innovation, 8 (2/3). pp. 184-195. ISSN 1744-7550 (Print), 1744-7569 (Online) (doi:10.1504/IJPTI.2022.121880)

Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424, Bishop, David, Schaefer, James, Colgan, Richard, Thurston, Karen, Fisher, Rosalind ORCID: https://orcid.org/0000-0002-5609-6772 and Duff, Andrew (2021) SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres. Postharvest Biology and Technology, 181:111674. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2021.111674)

Gorret, Apolot Mary, Ssozi, Joshua, Namutebi, Agnes, Masanza, Michael, Elizabeth, Kizito, Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 and Hedwig, Acham (2018) Changes in sensory and quality characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) leafy vegetables along the supply chain. American Journal of Food Science and Technology, 6 (4). pp. 161-166. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:10.12691/ajfst-6-4-5)

Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Kizito, E.B. and Acham, H (2018) Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable. American Journal of Food Science and Technology, 6 (4). pp. 167-180. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:10.12691/ajfst-6-4-6)

Sam, Akanyijuka, Hedwig, Acham, Gaston, Tumuhimbise, Namutebi, Agnes, Masanza, Michael, Jagwe, John N., Apolo, Kasharu, Elizabeth, Kizito B. and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2018) Effect of different processing conditions on proximate and bioactive contents of Solanum aethiopicum (Shum) powders, and acceptability for cottage scale production. American Journal of Food and Nutrition, 6 (2). pp. 46-54. ISSN 2374-1155 (Print), 2374-1163 (Online) (doi:10.12691/ajfn-6-2-3)

Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Kizito, E.B. (2018) Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda. European Journal of Biological Research, 8. pp. 26-33. ISSN 2449-8955 (Online) (doi:10.5281/zenodo.1195552)

Glowacz, Marcin ORCID: https://orcid.org/0000-0002-9249-1964 and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.119)

Glowacz, Marcin ORCID: https://orcid.org/0000-0002-9249-1964 and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:10.1007/s00217-015-2527-6)

Mirzaee, M., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Colgan, R.J. ORCID: https://orcid.org/0000-0002-0653-5845 and Tully, M.S. (2015) Diagnosing bitter pit in apple during storage by chlorophyll fluorescence as a non-destructive Tool. In: V International Conference Postharvest Unlimited. International Society for Horticultural Science, Lemesos, Cyprus, pp. 235-242. ISBN 978-94-62610-71-2 ISSN 0567-7572 (Print), 2406-6168 (Online) (doi:10.17660/ActaHortic.2015.1079.27)

Glowacz, Marcin ORCID: https://orcid.org/0000-0002-9249-1964, Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 and Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.6776)

Glowacz, Marcin ORCID: https://orcid.org/0000-0002-9249-1964, Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845 and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2014) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2014.06.015)

Macaulay, Babajide Milton and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2014) Bioremediation of oil spills: A review of challenges for research advancement. Annals of Environmental Science, 8. pp. 9-37. ISSN 1939-2621

Cheema, M.U.A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Colgan, R.J. ORCID: https://orcid.org/0000-0002-0653-5845, Taylor, M. and Westby, A. (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology, 85. pp. 89-93. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2013.05.001)

Rees, Debbie ORCID: https://orcid.org/0000-0003-3541-0424, Farrell, Graham and Orchard, John (eds.) (2012) Crop post-harvest: science and technology, perishables. Wiley-Blackwell, Chichester, UK. ISBN 978-0-632-05725-2 (hbk), 978-1-4443-5463-8 (ebk)

Bishop, Chris, Rees, Debbie ORCID: https://orcid.org/0000-0003-3541-0424, Cheema, Muhammad U.A., Harper, Glyn and Stroud, Graeme (2012) Potatoes. In: Rees, Debbie ORCID: https://orcid.org/0000-0003-3541-0424, Farrell, Graham and Orchard, John, (eds.) Crop Post-harvest: Science and Technology, Perishables. Wiley-Blackwell, Chichester, UK, pp. 334-359. ISBN 978-0-632-05725-2 (hbk), 978-1-4443-5463-8 (ebk)

Rees, Debbie ORCID: https://orcid.org/0000-0003-3541-0424, Westby, Andrew, Tomlins, Keith, Van Oirschot, Quirien, Cheema, Muhammad U.A., Cornelius, Eric and Amjad, Mohammad (2012) Tropical root crops. In: Rees, Debbie ORCID: https://orcid.org/0000-0003-3541-0424, Farrell, Graham and Orchard, John, (eds.) Crop Post-harvest: Science and Technology, Perishables. Wiley-Blackwell, Chichester, UK, pp. 392-413. ISBN 9780632057252

Rees, Debbie ORCID: https://orcid.org/0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845 and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.

Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845 and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845, Rees, Debbie ORCID: https://orcid.org/0000-0003-3541-0424 and Briddon, Adrian (2011) Research Review: Senescent Sweetening of Potatoes. Project Report. Agriculture and Horticulture Development Board. (doi:Research Review No. 2012/6)

Amjad, M., Iqbal, J., Iqbal, Q., Nawaz, A., Ahmad, T. and Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 (2010) Effect of packaging material and different storage regimes on shelf life and biochemical composition of green hot pepper fruits. In: Erkan, M. and Aksoy, U., (eds.) X International Controlled and Modified Atmosphere Research Conference. Acta Horticulturae (876). International Society for Horticultural Science, Leuven, Belgium, pp. 227-234. ISBN 978-90-66055-53-7 (Print) ISSN 0567-7572 (Online)

Suleiman, M., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Orchard, J. (2010) Comparison of susceptibility to postharvest rots of 'Conference' pears produced organically and conventionally. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 251-254. ISBN 978-90-66052-06-2 ISSN 0567-7572

Cheema, M.U.A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Westby, A. and Taylor, M. (2010) Hormonal control of sprouting of sweetpotatoes in storage. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 173-177. ISBN 978-90-66052-06-2 ISSN 0567-7572

Simantara, P., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Westby, A. (2010) Potential non-chemical methods for use against thrips (Thrips tabaci) in green asparagus. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 325-328. ISBN 978-90-66052-06-2 ISSN 0567-7572

Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424, van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2008.03.019)

Rees, Debbie ORCID: https://orcid.org/0000-0003-3541-0424, Van Oirschot, Quirien and Kapinga, Regina (eds.) (2003) Sweetpotato post-harvest assessment. Natural Resources Institute, UoG, Chatham, UK. ISBN 0859545482

Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424, Aked, Julia and Kihurani, Agnes (2002) Sweet potato cultivars differ in efficiency of wound healing. Technical Report. Natural Resources Institute, Chatham, UK.

Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Bancroft, R., Matters, D. and Pollard, A. (1996) Physiological basis for storage life extension in fresh sweet potato: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.