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Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]

Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]

Rees, Debbie ORCID: 0000-0003-3541-0424, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.

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Abstract

A report describing trials to assess the potential benefits of ethylene control technologies within domestic fridges, as a means of extending the shelf-life of fresh produce, and thereby reducing household food waste.

Item Type: Monograph (Project Report)
Additional Information: [1] This is the final report of the Strategies to Reduce Waste of Fresh Produce. [2] Project Code RBC820-002. [3] Legacy research commissioned by the previous government.
Uncontrolled Keywords: ethylene control technologies, domestic fridges, fresh produce, reducing household food waste
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
S Agriculture > SB Plant culture
T Technology > TX Home economics
Faculty / Department / Research Group: Faculty of Engineering & Science > Natural Resources Institute
Related URLs:
Last Modified: 11 Sep 2014 11:42
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
URI: http://gala.gre.ac.uk/id/eprint/10540

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