Items where Greenwich Author is "Rees, Deborah"
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AHDB Potato Council
Colgan, Richard
ORCID: 0000-0002-0653-5845
, Rees, Debbie
ORCID: 0000-0003-3541-0424
and Briddon, Adrian
(2011)
Research Review: Senescent Sweetening of Potatoes.
Project Report.
Agriculture and Horticulture Development Board.
(doi:Research Review No. 2012/6)
BBSRC
Rees, Deborah
ORCID: 0000-0003-3541-0424
, Bishop, David, Schaefer, James, Colgan, Richard, Thurston, Karen, Fisher, Rosalind
ORCID: 0000-0002-5609-6772
and Duff, Andrew
(2021)
SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres.
Postharvest Biology and Technology, 181:111674.
ISSN 0925-5214
(doi:https://doi.org/10.1016/j.postharvbio.2021.111674)
Barfoots of Botley Ltd
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
and Rees, Deborah
ORCID: 0000-0003-3541-0424
(2016)
Exposure to ozone reduces postharvest quality loss in red and green chilli peppers.
Food Chemistry, 210.
pp. 305-310.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2016.04.119)
Biotechnology and Biological Sciences Research Council
Fisher, Lorraine H.C. and Rees, Deborah
ORCID: 0000-0003-3541-0424
(2022)
The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce.
International Journal of Postharvest Technology and Innovation, 8 (2/3).
pp. 184-195.
ISSN 1744-7550 (Print), 1744-7569 (Online)
(doi:https://doi.org/10.1504/IJPTI.2022.121880)
Department for International Development (UK)
Rees, Debbie
ORCID: 0000-0003-3541-0424
, Van Oirschot, Quirien and Kapinga, Regina (eds.)
(2003)
Sweetpotato post-harvest assessment.
Natural Resources Institute, UoG, Chatham, UK.
ISBN 0859545482
Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah
ORCID: 0000-0003-3541-0424
, Aked, Julia and Kihurani, Agnes
(2002)
Sweet potato cultivars differ in efficiency of wound healing.
Technical Report.
Natural Resources Institute, Chatham, UK.
Rees, D.
ORCID: 0000-0003-3541-0424
, Bancroft, R., Matters, D. and Pollard, A.
(1996)
Physiological basis for storage life extension in fresh sweet potato: Final technical report.
Technical Report.
Natural Resources Institute, Chatham, UK.
EU (PAEPARD/CRFII - Platform for African European Partnership on Agricultural Research for Development)
Gorret, Apolot Mary, Ssozi, Joshua, Namutebi, Agnes, Masanza, Michael, Elizabeth, Kizito, Rees, Deborah
ORCID: 0000-0003-3541-0424
and Hedwig, Acham
(2018)
Changes in sensory and quality characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) leafy vegetables along the supply chain.
American Journal of Food Science and Technology, 6 (4).
pp. 161-166.
ISSN 2333-4827 (Print), 2333-4835 (Online)
(doi:https://doi.org/10.12691/ajfst-6-4-5)
Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D.
ORCID: 0000-0003-3541-0424
, Kizito, E.B. and Acham, H
(2018)
Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable.
American Journal of Food Science and Technology, 6 (4).
pp. 167-180.
ISSN 2333-4827 (Print), 2333-4835 (Online)
(doi:https://doi.org/10.12691/ajfst-6-4-6)
Sam, Akanyijuka, Hedwig, Acham, Gaston, Tumuhimbise, Namutebi, Agnes, Masanza, Michael, Jagwe, John N., Apolo, Kasharu, Elizabeth, Kizito B. and Rees, Deborah
ORCID: 0000-0003-3541-0424
(2018)
Effect of different processing conditions on proximate and bioactive contents of Solanum aethiopicum (Shum) powders, and acceptability for cottage scale production.
American Journal of Food and Nutrition, 6 (2).
pp. 46-54.
ISSN 2374-1155 (Print), 2374-1163 (Online)
(doi:https://doi.org/10.12691/ajfn-6-2-3)
Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D.
ORCID: 0000-0003-3541-0424
and Kizito, E.B.
(2018)
Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda.
European Journal of Biological Research, 8.
pp. 26-33.
ISSN 2449-8955 (Online)
(doi:https://doi.org/10.5281/zenodo.1195552)
Horticulture Development Company, UK
Rees, D.
ORCID: 0000-0003-3541-0424
, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R.
(2010)
Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce.
In: Herppich, W.B., (ed.)
Proceedings of the Third International Conference Postharvest Unlimited 2008.
Acta Horticulturae
(858).
International Society for Horticultural Science, Leuven, Belgium, pp. 399-406.
ISBN 978-90-66052-06-2
ISSN 0567-7572
Sutton Bridge Crop Storage Research (SBCSR)
Colgan, Richard
ORCID: 0000-0002-0653-5845
, Rees, Debbie
ORCID: 0000-0003-3541-0424
and Briddon, Adrian
(2011)
Research Review: Senescent Sweetening of Potatoes.
Project Report.
Agriculture and Horticulture Development Board.
(doi:Research Review No. 2012/6)
UK Government
Rees, Debbie
ORCID: 0000-0003-3541-0424
, Hipps, Neil, Colgan, Richard
ORCID: 0000-0002-0653-5845
and Thurston, Karen
(2011)
Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce].
Project Report.
Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.
UK Higher Education Innovation Fund
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
, Rees, Deborah
ORCID: 0000-0003-3541-0424
and Colgan, Richard
ORCID: 0000-0002-0653-5845
(2015)
The use of ozone to extend the shelf-life and maintain quality of fresh produce.
Journal of the Science of Food and Agriculture, 95 (4).
pp. 662-671.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.6776)
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
, Colgan, Richard
ORCID: 0000-0002-0653-5845
and Rees, Deborah
ORCID: 0000-0003-3541-0424
(2014)
Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini.
Postharvest Biology and Technology, 99.
pp. 1-8.
ISSN 0925-5214
(doi:https://doi.org/10.1016/j.postharvbio.2014.06.015)
United Kingdom Department for International Development (DFID) (R7520: Crop Post-Harvest Research Programme)
Rees, Deborah
ORCID: 0000-0003-3541-0424
, van Oirschot, Quirien and Aked, Julia
(2008)
The role of carbohydrates in wound-healing of sweetpotato roots at low humidity.
Postharvest Biology and Technology, 50 (1).
pp. 79-86.
ISSN 0925-5214
(doi:https://doi.org/10.1016/j.postharvbio.2008.03.019)
University of Greenwich
Glowacz, Marcin
ORCID: 0000-0002-9249-1964
and Rees, Deborah
ORCID: 0000-0003-3541-0424
(2016)
Using jasmonates and salicylates to reduce losses within the fruit supply chain.
European Food Research and Technology, 242 (2).
pp. 143-156.
ISSN 1438-2377 (Print), 1438-2385 (Online)
(doi:https://doi.org/10.1007/s00217-015-2527-6)
Waste Resources Action Programme
Rees, Deborah
ORCID: 0000-0003-3541-0424
, Hipps, Neil, Colgan, Richard
ORCID: 0000-0002-0653-5845
and Thurston, Karen
(2011)
Ethylene and microbial hotspots in the fresh produce supply chain. [Final report].
Project Report.
Waste Resources Action Programme, Banbury, Oxfordshire, UK.