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Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]

Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]

Rees, Deborah ORCID: 0000-0003-3541-0424, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

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Abstract

A report exploring the concentrations of ethylene and fungal spores through the fresh produce handling chain, with a view to identifying hotspots for the application of control technologies

Item Type: Monograph (Project Report)
Additional Information: [1] Research date: March 2009 – June 2010. [2] Legacy research commissioned by the previous government.
Uncontrolled Keywords: ethylene, spore concentration, fresh produce supply chain
Subjects: S Agriculture > SB Plant culture
T Technology > TX Home economics
Faculty / Department / Research Group: Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:
Last Modified: 18 Dec 2012 09:49
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
URI: http://gala.gre.ac.uk/id/eprint/8879

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