Items where Subject is "TX Home economics"
Up a level |
- Library of Congress Subject Areas (21)
- T Technology (21)
- TX Home economics (21)
- T Technology (21)
Accelerometry devices
Zanello, Giacomo, Picchioni, Fiorella ORCID: 0000-0002-3456-386X , Srinivasan, C. S., Webb, P., Nkegbe, P., Cherukuri, R. and Neupane, S. (2020) Accelerometry: a practical tool for understanding the role of energy in agriculture-nutrition linkages. [Working Paper] (doi:https://doi.org/10.13140/RG.2.2.34434.09928)
acceptability
Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)
antioxidant
Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2007.03.073)
antioxidant activity
Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2006.06.040)
Arachis hypogaea
Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:https://doi.org/10.1002/ts.210)
artisanal rice parboiling
Manful, John T., Abbey, Lawrence D. and Coker, Raymond D. (2009) Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics. Journal of Food Quality, 32 (6). pp. 725-734. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1111/j.1745-4557.2009.00283.x)
assembly
Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris ORCID: 0000-0002-9438-3879 and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2874870064 (doi:https://doi.org/10.1109/EUMC.2008.4751375)
authentication
Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:https://doi.org/10.1088/0957-0233/17/2/002)
broken grains (brokens)
Manful, John T., Abbey, Lawrence D. and Coker, Raymond D. (2009) Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics. Journal of Food Quality, 32 (6). pp. 725-734. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1111/j.1745-4557.2009.00283.x)
built environment
Butt, T.E., Giddings, B.D., Cooper, J.C., Umeadi, B.B.N. and Jones, K.G. (2011) Advent of climate change and resultant energy related obsolescence in the built environment. In: Howlett, Robert J., Jain, Lakhmi C. and Lee, Shaun H., (eds.) Sustainability in Energy and Buildings: Results of the Second International Conference on Sustainability in Energy and Buildings (SEB’10). Smart Innovation, Systems and Technologies, 3 (7). Springer-Verlag, Berlin / Heidelberg, Germany, pp. 211-224. ISBN 978-3-642-17386-8 (print) 978-3-642-17387-5 (eISBN) (doi:https://doi.org/10.1007/978-3-642-17387-5_22)
cassava
Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)
classification
Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:https://doi.org/10.1088/0957-0233/17/2/002)
climate change
Butt, T.E., Giddings, B.D., Cooper, J.C., Umeadi, B.B.N. and Jones, K.G. (2011) Advent of climate change and resultant energy related obsolescence in the built environment. In: Howlett, Robert J., Jain, Lakhmi C. and Lee, Shaun H., (eds.) Sustainability in Energy and Buildings: Results of the Second International Conference on Sustainability in Energy and Buildings (SEB’10). Smart Innovation, Systems and Technologies, 3 (7). Springer-Verlag, Berlin / Heidelberg, Germany, pp. 211-224. ISBN 978-3-642-17386-8 (print) 978-3-642-17387-5 (eISBN) (doi:https://doi.org/10.1007/978-3-642-17387-5_22)
clusters
Adebanjo, Dotun ORCID: 0000-0003-4845-9411 , Mahoney, Fred and Kehoe, Dennis (2007) An analysis of e-cluster development in the food manufacturing industry. In: 14th International Annual EurOMA Conference: Managing Operations in an Expanding Europe: Abstracts. EurOMA, Brussels, Belgium, pp. 30-31.
computer modelling
Manikas, Ioannis and Manos, Basil (2009) Design of an integrated supply chain model for supporting traceability of dairy products. International Journal of Dairy Technology, 62 (1). pp. 126-138. ISSN 1471-0307 (online) (doi:https://doi.org/10.1111/j.1471-0307.2008.00444.x)
consumer acceptability
Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)
Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)
consumer preference
Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:https://doi.org/10.1002/ts.210)
Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)
consumption
Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2014.05.024)
coupled electromagnetic and heat transfer computations
Tilford, Timothy ORCID: 0000-0001-8307-6403 , Baginski, E., Kelder, J., Pericleous, Koulis A. ORCID: 0000-0002-7426-9999 and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129
curing
Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris ORCID: 0000-0002-9438-3879 and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2874870064 (doi:https://doi.org/10.1109/EUMC.2008.4751375)
Cytoprotection
Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2007.03.073)
dielectric losses
Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris ORCID: 0000-0002-9438-3879 and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2874870064 (doi:https://doi.org/10.1109/EUMC.2008.4751375)
dielectric materials
Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris ORCID: 0000-0002-9438-3879 and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2874870064 (doi:https://doi.org/10.1109/EUMC.2008.4751375)
DNA damage
Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2006.06.040)
domestic fridges
Rees, Debbie ORCID: 0000-0003-3541-0424 , Hipps, Neil, Colgan, Richard ORCID: 0000-0002-0653-5845 and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.
DPPH
Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2006.06.040)
Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2007.03.073)
drudgery reduction
Zanello, Giacomo, Picchioni, Fiorella ORCID: 0000-0002-3456-386X , Srinivasan, C. S., Webb, P., Nkegbe, P., Cherukuri, R. and Neupane, S. (2020) Accelerometry: a practical tool for understanding the role of energy in agriculture-nutrition linkages. [Working Paper] (doi:https://doi.org/10.13140/RG.2.2.34434.09928)
e-clusters
Adebanjo, Dotun ORCID: 0000-0003-4845-9411 , Mahoney, Fred and Kehoe, Dennis (2007) An analysis of e-cluster development in the food manufacturing industry. In: 14th International Annual EurOMA Conference: Managing Operations in an Expanding Europe: Abstracts. EurOMA, Brussels, Belgium, pp. 30-31.
electromagnetic heating
Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris ORCID: 0000-0002-9438-3879 and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2874870064 (doi:https://doi.org/10.1109/EUMC.2008.4751375)
Employability
Yassim, Mazia ORCID: 0000-0001-8835-7036 (2021) Enhancing employability: a student-led project using LinkedIn. Learning and Teaching: Supporting Development in Learning and Teaching at the University of Greenwich, University of Greenwich, London.
energy
Butt, T.E., Giddings, B.D., Cooper, J.C., Umeadi, B.B.N. and Jones, K.G. (2011) Advent of climate change and resultant energy related obsolescence in the built environment. In: Howlett, Robert J., Jain, Lakhmi C. and Lee, Shaun H., (eds.) Sustainability in Energy and Buildings: Results of the Second International Conference on Sustainability in Energy and Buildings (SEB’10). Smart Innovation, Systems and Technologies, 3 (7). Springer-Verlag, Berlin / Heidelberg, Germany, pp. 211-224. ISBN 978-3-642-17386-8 (print) 978-3-642-17387-5 (eISBN) (doi:https://doi.org/10.1007/978-3-642-17387-5_22)
energy consumption
Cooper, Justine and Jones, Keith (2010) Energy use in everyday life – Results of an owner occupier survey. In: Practicing Science and Technology, Performing the Social, 2-4 Sep 2010, Trento, Italy. (Unpublished)
environmental sustainability
Butt, T.E., Giddings, B.D., Cooper, J.C., Umeadi, B.B.N. and Jones, K.G. (2011) Advent of climate change and resultant energy related obsolescence in the built environment. In: Howlett, Robert J., Jain, Lakhmi C. and Lee, Shaun H., (eds.) Sustainability in Energy and Buildings: Results of the Second International Conference on Sustainability in Energy and Buildings (SEB’10). Smart Innovation, Systems and Technologies, 3 (7). Springer-Verlag, Berlin / Heidelberg, Germany, pp. 211-224. ISBN 978-3-642-17386-8 (print) 978-3-642-17387-5 (eISBN) (doi:https://doi.org/10.1007/978-3-642-17387-5_22)
ethylene
Rees, Deborah ORCID: 0000-0003-3541-0424 , Hipps, Neil, Colgan, Richard ORCID: 0000-0002-0653-5845 and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.
ethylene control technologies
Rees, Debbie ORCID: 0000-0003-3541-0424 , Hipps, Neil, Colgan, Richard ORCID: 0000-0002-0653-5845 and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.
flour
Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)
food industry
Adebanjo, Dotun ORCID: 0000-0003-4845-9411 , Mahoney, Fred and Kehoe, Dennis (2007) An analysis of e-cluster development in the food manufacturing industry. In: 14th International Annual EurOMA Conference: Managing Operations in an Expanding Europe: Abstracts. EurOMA, Brussels, Belgium, pp. 30-31.
fresh produce
Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) An activity-oriented web application for fresh produce traceability. International Journal of Business Information Systems (IJBIS), 5 (4). pp. 348-372. ISSN 1746-0972 (Print), 1746-0980 (Online) (doi:https://doi.org/10.1504/IJBIS.2010.032937)
Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) A case study evaluation of the factors affecting fresh produce traceability. International Journal of Business Innovation and Research, 4 (3). pp. 232-255. ISSN 1751-0252 (Print), 1751-0260 (Online) (doi:https://doi.org/10.1504/IJBIR.2010.032385)
Rees, Debbie ORCID: 0000-0003-3541-0424 , Hipps, Neil, Colgan, Richard ORCID: 0000-0002-0653-5845 and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.
fresh produce supply chain
Rees, Deborah ORCID: 0000-0003-3541-0424 , Hipps, Neil, Colgan, Richard ORCID: 0000-0002-0653-5845 and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.
fufu
Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)
fuzzy logic
Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:https://doi.org/10.1088/0957-0233/17/2/002)
gender work allocation
Zanello, Giacomo, Picchioni, Fiorella ORCID: 0000-0002-3456-386X , Srinivasan, C. S., Webb, P., Nkegbe, P., Cherukuri, R. and Neupane, S. (2020) Accelerometry: a practical tool for understanding the role of energy in agriculture-nutrition linkages. [Working Paper] (doi:https://doi.org/10.13140/RG.2.2.34434.09928)
Ghana
Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)
granular food
Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:https://doi.org/10.1088/0957-0233/17/2/002)
groundnuts
Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:https://doi.org/10.1002/ts.210)
hydroxyl radical
Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2006.06.040)
Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2007.03.073)
imaging
Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:https://doi.org/10.1088/0957-0233/17/2/002)
information systems
Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) An activity-oriented web application for fresh produce traceability. International Journal of Business Information Systems (IJBIS), 5 (4). pp. 348-372. ISSN 1746-0972 (Print), 1746-0980 (Online) (doi:https://doi.org/10.1504/IJBIS.2010.032937)
Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) A case study evaluation of the factors affecting fresh produce traceability. International Journal of Business Innovation and Research, 4 (3). pp. 232-255. ISSN 1751-0252 (Print), 1751-0260 (Online) (doi:https://doi.org/10.1504/IJBIR.2010.032385)
Innovative methods
Zanello, Giacomo, Picchioni, Fiorella ORCID: 0000-0002-3456-386X , Srinivasan, C. S., Webb, P., Nkegbe, P., Cherukuri, R. and Neupane, S. (2020) Accelerometry: a practical tool for understanding the role of energy in agriculture-nutrition linkages. [Working Paper] (doi:https://doi.org/10.13140/RG.2.2.34434.09928)
Ipomea batatas
Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)
iron chelation
Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2006.06.040)
Kniphofia foliosa
Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2006.06.040)
knipholone anthrone
Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2006.06.040)
Yassim, Mazia ORCID: 0000-0001-8835-7036 (2021) Enhancing employability: a student-led project using LinkedIn. Learning and Teaching: Supporting Development in Learning and Teaching at the University of Greenwich, University of Greenwich, London.
market price
Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)
microwave devices
Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris ORCID: 0000-0002-9438-3879 and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2874870064 (doi:https://doi.org/10.1109/EUMC.2008.4751375)
microwave ovens
Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris ORCID: 0000-0002-9438-3879 and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2874870064 (doi:https://doi.org/10.1109/EUMC.2008.4751375)
microwave thawing of frozen food
Tilford, Timothy ORCID: 0000-0001-8307-6403 , Baginski, E., Kelder, J., Pericleous, Koulis A. ORCID: 0000-0002-7426-9999 and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129
Nigeria
Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)
numerical modelling
Tilford, Timothy ORCID: 0000-0001-8307-6403 , Baginski, E., Kelder, J., Pericleous, Koulis A. ORCID: 0000-0002-7426-9999 and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129
numerical simulation
Tilford, Timothy ORCID: 0000-0001-8307-6403 , Baginski, E., Kelder, J., Pericleous, Koulis A. ORCID: 0000-0002-7426-9999 and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129
nutritional labelling
Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2014.05.024)
obsolescence
Butt, T.E., Giddings, B.D., Cooper, J.C., Umeadi, B.B.N. and Jones, K.G. (2011) Advent of climate change and resultant energy related obsolescence in the built environment. In: Howlett, Robert J., Jain, Lakhmi C. and Lee, Shaun H., (eds.) Sustainability in Energy and Buildings: Results of the Second International Conference on Sustainability in Energy and Buildings (SEB’10). Smart Innovation, Systems and Technologies, 3 (7). Springer-Verlag, Berlin / Heidelberg, Germany, pp. 211-224. ISBN 978-3-642-17386-8 (print) 978-3-642-17387-5 (eISBN) (doi:https://doi.org/10.1007/978-3-642-17387-5_22)
Oryza sativa
Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)
owner occupier
Cooper, Justine and Jones, Keith (2010) Energy use in everyday life – Results of an owner occupier survey. In: Practicing Science and Technology, Performing the Social, 2-4 Sep 2010, Trento, Italy. (Unpublished)
packaging
Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris ORCID: 0000-0002-9438-3879 and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2874870064 (doi:https://doi.org/10.1109/EUMC.2008.4751375)
parboiled
Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)
particle size distribution
Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:https://doi.org/10.1088/0957-0233/17/2/002)
peanut butter
Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:https://doi.org/10.1002/ts.210)
Peltiphyllum peltatum
Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2007.03.073)
phenol content
Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2007.03.073)
polymers
Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris ORCID: 0000-0002-9438-3879 and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2874870064 (doi:https://doi.org/10.1109/EUMC.2008.4751375)
radical scavenging
Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2007.03.073)
raw-milled paddy
Manful, John T., Abbey, Lawrence D. and Coker, Raymond D. (2009) Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics. Journal of Food Quality, 32 (6). pp. 725-734. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1111/j.1745-4557.2009.00283.x)
reducing household food waste
Rees, Debbie ORCID: 0000-0003-3541-0424 , Hipps, Neil, Colgan, Richard ORCID: 0000-0002-0653-5845 and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.
reducing power
Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2006.06.040)
Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2007.03.073)
rice
Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:https://doi.org/10.1088/0957-0233/17/2/002)
Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)
roasting time
Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:https://doi.org/10.1002/ts.210)
role of technology
Cooper, Justine and Jones, Keith (2010) Energy use in everyday life – Results of an owner occupier survey. In: Practicing Science and Technology, Performing the Social, 2-4 Sep 2010, Trento, Italy. (Unpublished)
rural livelihoods
Zanello, Giacomo, Picchioni, Fiorella ORCID: 0000-0002-3456-386X , Srinivasan, C. S., Webb, P., Nkegbe, P., Cherukuri, R. and Neupane, S. (2020) Accelerometry: a practical tool for understanding the role of energy in agriculture-nutrition linkages. [Working Paper] (doi:https://doi.org/10.13140/RG.2.2.34434.09928)
saxifragaceae
Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2007.03.073)
sensory evaluation
Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)
Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)
Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)
sensory testing
Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:https://doi.org/10.1002/ts.210)
shelf life
Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:https://doi.org/10.1002/ts.210)
socioeconomic status
Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2014.05.024)
spore concentration
Rees, Deborah ORCID: 0000-0003-3541-0424 , Hipps, Neil, Colgan, Richard ORCID: 0000-0002-0653-5845 and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.
storage
Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:https://doi.org/10.1002/ts.210)
superoxide anion
Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2006.06.040)
supply chain management
Manikas, Ioannis and Manos, Basil (2009) Design of an integrated supply chain model for supporting traceability of dairy products. International Journal of Dairy Technology, 62 (1). pp. 126-138. ISSN 1471-0307 (online) (doi:https://doi.org/10.1111/j.1471-0307.2008.00444.x)
Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) A case study evaluation of the factors affecting fresh produce traceability. International Journal of Business Innovation and Research, 4 (3). pp. 232-255. ISSN 1751-0252 (Print), 1751-0260 (Online) (doi:https://doi.org/10.1504/IJBIR.2010.032385)
sweetpotato
Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)
traceability
Manikas, Ioannis and Manos, Basil (2009) Design of an integrated supply chain model for supporting traceability of dairy products. International Journal of Dairy Technology, 62 (1). pp. 126-138. ISSN 1471-0307 (online) (doi:https://doi.org/10.1111/j.1471-0307.2008.00444.x)
Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) An activity-oriented web application for fresh produce traceability. International Journal of Business Information Systems (IJBIS), 5 (4). pp. 348-372. ISSN 1746-0972 (Print), 1746-0980 (Online) (doi:https://doi.org/10.1504/IJBIS.2010.032937)
Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) A case study evaluation of the factors affecting fresh produce traceability. International Journal of Business Innovation and Research, 4 (3). pp. 232-255. ISSN 1751-0252 (Print), 1751-0260 (Online) (doi:https://doi.org/10.1504/IJBIR.2010.032385)
vitamin A
Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)
waveguide components
Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris ORCID: 0000-0002-9438-3879 and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2874870064 (doi:https://doi.org/10.1109/EUMC.2008.4751375)
weight concern
Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2014.05.024)
West Africa
Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)
Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)
β-carotene
Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)