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Microwave modeling and validation in food applications

Microwave modeling and validation in food applications

Tilford, Timothy ORCID: 0000-0001-8307-6403, Baginski, E., Kelder, J., Pericleous, Koulis A. ORCID: 0000-0002-7426-9999 and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129

Full text not available from this repository.
Item Type: Article
Additional Information: This paper forms part of the published proceedings from the International Microwave Power Institute's 40th Annual Microwave Symposium, August 9-11, 2006, Boston, Massachusetts, USA.
Uncontrolled Keywords: numerical simulation, numerical modelling, microwave thawing of frozen food, coupled electromagnetic and heat transfer computations
Subjects: Q Science > QA Mathematics
T Technology > TX Home economics
Pre-2014 Departments: School of Computing & Mathematical Sciences
School of Computing & Mathematical Sciences > Centre for Numerical Modelling & Process Analysis
School of Computing & Mathematical Sciences > Centre for Numerical Modelling & Process Analysis > Computational Mechanics & Reliability Group
School of Computing & Mathematical Sciences > Centre for Numerical Modelling & Process Analysis > Computational Science & Engineering Group
School of Computing & Mathematical Sciences > Computer & Computational Science Research Group
School of Computing & Mathematical Sciences > Department of Computer Science
School of Computing & Mathematical Sciences > Department of Computer Systems Technology
School of Computing & Mathematical Sciences > Department of Mathematical Sciences
Related URLs:
Last Modified: 12 Jul 2019 14:44
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
URI: http://gala.gre.ac.uk/id/eprint/1039

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