A

Adebanjo, Dotun ORCID: https://orcid.org/0000-0003-4845-9411, Mahoney, Fred and Kehoe, Dennis (2007) An analysis of e-cluster development in the food manufacturing industry. In: 14th International Annual EurOMA Conference: Managing Operations in an Expanding Europe: Abstracts. EurOMA, Brussels, Belgium, pp. 30-31.

B

Butt, T.E., Giddings, B.D., Cooper, J.C., Umeadi, B.B.N. and Jones, K.G. (2011) Advent of climate change and resultant energy related obsolescence in the built environment. In: Howlett, Robert J., Jain, Lakhmi C. and Lee, Shaun H., (eds.) Sustainability in Energy and Buildings: Results of the Second International Conference on Sustainability in Energy and Buildings (SEB’10). Smart Innovation, Systems and Technologies, 3 (7). Springer-Verlag, Berlin / Heidelberg, Germany, pp. 211-224. ISBN 978-3-642-17386-8 (print) 978-3-642-17387-5 (eISBN) (doi:10.1007/978-3-642-17387-5_22)

C

Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:10.1088/0957-0233/17/2/002)

Cooper, Justine and Jones, Keith (2010) Energy use in everyday life – Results of an owner occupier survey. In: Practicing Science and Technology, Performing the Social, 2-4 Sep 2010, Trento, Italy. (Unpublished)

Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:10.1016/j.appet.2014.05.024)

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Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

M

Manful, John T., Abbey, Lawrence D. and Coker, Raymond D. (2009) Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics. Journal of Food Quality, 32 (6). pp. 725-734. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2009.00283.x)

Manikas, Ioannis and Manos, Basil (2009) Design of an integrated supply chain model for supporting traceability of dairy products. International Journal of Dairy Technology, 62 (1). pp. 126-138. ISSN 1471-0307 (online) (doi:10.1111/j.1471-0307.2008.00444.x)

Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) An activity-oriented web application for fresh produce traceability. International Journal of Business Information Systems (IJBIS), 5 (4). pp. 348-372. ISSN 1746-0972 (Print), 1746-0980 (Online) (doi:10.1504/IJBIS.2010.032937)

Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) A case study evaluation of the factors affecting fresh produce traceability. International Journal of Business Innovation and Research, 4 (3). pp. 232-255. ISSN 1751-0252 (Print), 1751-0260 (Online) (doi:10.1504/IJBIR.2010.032385)

R

Rees, Debbie ORCID: https://orcid.org/0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845 and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.

Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845 and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

S

Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris ORCID: https://orcid.org/0000-0002-9438-3879 and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2874870064 (doi:10.1109/EUMC.2008.4751375)

T

Tilford, Timothy ORCID: https://orcid.org/0000-0001-8307-6403, Baginski, E., Kelder, J., Pericleous, Koulis A. ORCID: https://orcid.org/0000-0002-7426-9999 and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:10.1002/jsfa.2889)

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:10.1002/jsfa.2931)

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

Y

Yassim, Mazia ORCID: https://orcid.org/0000-0001-8835-7036 (2021) Enhancing employability: a student-led project using LinkedIn. Learning and Teaching: Supporting Development in Learning and Teaching at the University of Greenwich, University of Greenwich, London.

Z

Zanello, Giacomo, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Srinivasan, C. S., Webb, P., Nkegbe, P., Cherukuri, R. and Neupane, S. (2020) Accelerometry: a practical tool for understanding the role of energy in agriculture-nutrition linkages. [Working Paper] (doi:10.13140/RG.2.2.34434.09928)