Article

Adebanjo, Dotun ORCID: 0000-0003-4845-9411 (1999) Food industry and business excellence – partners for the future – a report on the food and drinks industry business excellence conference. British Food Journal, 101 (9). pp. 724-728. ISSN 0007-070X (doi:https://doi.org/10.1108/00070709910288892)

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Manikas, Ioannis and Terry, Leon A. (2009) A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK. British Food Journal, 111 (5). pp. 421-435. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700910957276)

Mann, Robin, Adebanjo, Oludotun ORCID: 0000-0003-4845-9411 and Kehoe, Dennis (1999) Best practices in the food and drinks industry. British Food Journal, 101 (3). pp. 238-254. ISSN 0007-070X (doi:https://doi.org/10.1108/00070709910269839)

Mann, Robin, Adebanjo, Oludotun ORCID: 0000-0003-4845-9411 and Kehoe, Dennis (1999) An assessment of management systems and business performance in the UK food and drinks industry. British Food Journal, 101 (1). pp. 5-21. ISSN 0007-070X (doi:https://doi.org/10.1108/00070709910251432)

Manos, Basil and Manikas, Ioannis (2010) Traceability in the Greek fresh produce sector: drivers and constraints. British Food Journal, 112 (6). pp. 640-652. ISSN 0007-070X (doi:https://doi.org/10.1108/00070701011052727)

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Wright, Dannielle K, Yoon, Hyunsun ORCID: 0000-0001-5679-3335 , Morrison, Alastair ORCID: 0000-0002-0754-1083 and Šegota, Tina ORCID: 0000-0001-7994-1396 (2022) Drinking in style? Literature review of luxury wine consumption. British Food Journal, 125 (2). pp. 679-695. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-06-2021-0661)