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Baked goods supply chain
Shah, Satya and Naghi Ganji, Elmira (2017) Lean production and supply chain innovation in baked foods supplier to improve performance. British Food Journal. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-03-2017-0122)
benchmarking
Adebanjo, Dotun
ORCID: 0000-0003-4845-9411
(1999)
Food industry and business excellence – partners for the future – a report on the food and drinks industry business excellence conference.
British Food Journal, 101 (9).
pp. 724-728.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070709910288892)
Adebanjo, Dotun
ORCID: 0000-0003-4845-9411
(2001)
Understanding customer satisfaction - a UK food industry case study.
British Food Journal, 103 (1).
pp. 36-45.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070700110382984)
Mann, Robin, Adebanjo, Oludotun
ORCID: 0000-0003-4845-9411
and Kehoe, Dennis
(1999)
Best practices in the food and drinks industry.
British Food Journal, 101 (3).
pp. 238-254.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070709910269839)
Mann, Robin, Adebanjo, Oludotun
ORCID: 0000-0003-4845-9411
and Kehoe, Dennis
(1999)
An assessment of management systems and business performance in the UK food and drinks industry.
British Food Journal, 101 (1).
pp. 5-21.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070709910251432)
coffee shop
Opoku, Emmanuel Kwame, Tham, Aaron, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Wang, Mei-jung Sebrina
(2023)
An exploratory study of the experiencescape dimensions and customer revisit intentions for specialty urban coffee shops.
British Food Journal, 125 (5).
pp. 1613-1630.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-04-2022-0361)
coffee tourism
Chen, Li-Hsin, Wang, Mei-Jung Sebrina and Morrison, Alastair
ORCID: 0000-0002-0754-1083
(2021)
Extending the memorable tourism experience model: a study of coffee tourism in Vietnam.
British Food Journal, 123 (6).
pp. 2235-2257.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-08-2020-0748)
cold storage
Manikas, Ioannis and Terry, Leon A. (2009) A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK. British Food Journal, 111 (5). pp. 421-435. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700910957276)
Confirmation of Expectations (CoE)
Chen, Li-Hsin, Wang, Mei-Jung Sebrina and Morrison, Alastair
ORCID: 0000-0002-0754-1083
(2021)
Extending the memorable tourism experience model: a study of coffee tourism in Vietnam.
British Food Journal, 123 (6).
pp. 2235-2257.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-08-2020-0748)
consumer preferences
Wesana, Joshua
ORCID: 0000-0003-1970-6241
, Schouteten, Joachim, Van Acker, Evi, Gellynck, Xavier and De Steur, Hans
(2019)
On consumers’ use, brand preference and equity of sports nutrition products.
British Food Journal, 122 (2).
pp. 635-654.
ISSN 0007-070X
(doi:https://doi.org/10.1108/bfj-08-2019-0589)
consumer-based brand equity
Wesana, Joshua
ORCID: 0000-0003-1970-6241
, Schouteten, Joachim, Van Acker, Evi, Gellynck, Xavier and De Steur, Hans
(2019)
On consumers’ use, brand preference and equity of sports nutrition products.
British Food Journal, 122 (2).
pp. 635-654.
ISSN 0007-070X
(doi:https://doi.org/10.1108/bfj-08-2019-0589)
consumption
Wright, Dannielle, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
Wright, Dannielle K, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
customer satisfaction
Adebanjo, Dotun
ORCID: 0000-0003-4845-9411
(2001)
Understanding customer satisfaction - a UK food industry case study.
British Food Journal, 103 (1).
pp. 36-45.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070700110382984)
distribution management
Manikas, Ioannis and Terry, Leon A. (2009) A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK. British Food Journal, 111 (5). pp. 421-435. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700910957276)
drinks Industry
Adebanjo, Dotun
ORCID: 0000-0003-4845-9411
(1999)
Food industry and business excellence – partners for the future – a report on the food and drinks industry business excellence conference.
British Food Journal, 101 (9).
pp. 724-728.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070709910288892)
emotions
Chang, Janet, Morrison, Alastair
ORCID: 0000-0002-0754-1083
, Lin, S. H.-H. and Ho, C.-Y.
(2021)
How do food consumption motivations and emotions affect the experiential values and well-being of foodies?
British Food Journal, 123 (2).
pp. 627-648.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-04-2020-0355)
experiencescape
Opoku, Emmanuel Kwame, Tham, Aaron, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Wang, Mei-jung Sebrina
(2023)
An exploratory study of the experiencescape dimensions and customer revisit intentions for specialty urban coffee shops.
British Food Journal, 125 (5).
pp. 1613-1630.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-04-2022-0361)
extensible markup language
Folinas, Dimitris, Manikas, Ioannis and Manos, Basil (2006) Traceability data management for food chains. British Food Journal, 108 (8). pp. 622-633. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700610682319)
food attractiveness
Chang, Janet, Morrison, Alastair
ORCID: 0000-0002-0754-1083
, Chang, T.-Y. and Chen, D. Z.-Y.
(2021)
Does a healthy diet travel? Motivations, satisfaction, and loyalty with plant-based food dining at destinations.
British Food Journal, 123 (12).
pp. 4155-4174.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-12-2020-1121)
food experiential values
Chang, Janet, Morrison, Alastair
ORCID: 0000-0002-0754-1083
, Lin, S. H.-H. and Ho, C.-Y.
(2021)
How do food consumption motivations and emotions affect the experiential values and well-being of foodies?
British Food Journal, 123 (2).
pp. 627-648.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-04-2020-0355)
food industry
Adebanjo, Dotun
ORCID: 0000-0003-4845-9411
(1999)
Food industry and business excellence – partners for the future – a report on the food and drinks industry business excellence conference.
British Food Journal, 101 (9).
pp. 724-728.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070709910288892)
Adebanjo, Dotun
ORCID: 0000-0003-4845-9411
(2001)
Understanding customer satisfaction - a UK food industry case study.
British Food Journal, 103 (1).
pp. 36-45.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070700110382984)
Mann, Robin, Adebanjo, Oludotun
ORCID: 0000-0003-4845-9411
and Kehoe, Dennis
(1999)
Best practices in the food and drinks industry.
British Food Journal, 101 (3).
pp. 238-254.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070709910269839)
Mann, Robin, Adebanjo, Oludotun
ORCID: 0000-0003-4845-9411
and Kehoe, Dennis
(1999)
An assessment of management systems and business performance in the UK food and drinks industry.
British Food Journal, 101 (1).
pp. 5-21.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070709910251432)
food products
Folinas, Dimitris, Manikas, Ioannis and Manos, Basil (2006) Traceability data management for food chains. British Food Journal, 108 (8). pp. 622-633. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700610682319)
foodies
Chang, Janet, Morrison, Alastair
ORCID: 0000-0002-0754-1083
, Lin, S. H.-H. and Ho, C.-Y.
(2021)
How do food consumption motivations and emotions affect the experiential values and well-being of foodies?
British Food Journal, 123 (2).
pp. 627-648.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-04-2020-0355)
fresh foods
Manikas, Ioannis and Terry, Leon A. (2009) A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK. British Food Journal, 111 (5). pp. 421-435. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700910957276)
Manos, Basil and Manikas, Ioannis (2010) Traceability in the Greek fresh produce sector: drivers and constraints. British Food Journal, 112 (6). pp. 640-652. ISSN 0007-070X (doi:https://doi.org/10.1108/00070701011052727)
Greece
Manos, Basil and Manikas, Ioannis (2010) Traceability in the Greek fresh produce sector: drivers and constraints. British Food Journal, 112 (6). pp. 640-652. ISSN 0007-070X (doi:https://doi.org/10.1108/00070701011052727)
Lean production
Shah, Satya and Naghi Ganji, Elmira (2017) Lean production and supply chain innovation in baked foods supplier to improve performance. British Food Journal. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-03-2017-0122)
Leximancer
Wright, Dannielle, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
Wright, Dannielle K, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
luxury
Wright, Dannielle, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
Wright, Dannielle K, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
marketing
Wright, Dannielle, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
Wright, Dannielle K, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
Memorable Tourism Experiences (MTEs)
Chen, Li-Hsin, Wang, Mei-Jung Sebrina and Morrison, Alastair
ORCID: 0000-0002-0754-1083
(2021)
Extending the memorable tourism experience model: a study of coffee tourism in Vietnam.
British Food Journal, 123 (6).
pp. 2235-2257.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-08-2020-0748)
motivation
Chang, Janet, Morrison, Alastair
ORCID: 0000-0002-0754-1083
, Lin, S. H.-H. and Ho, C.-Y.
(2021)
How do food consumption motivations and emotions affect the experiential values and well-being of foodies?
British Food Journal, 123 (2).
pp. 627-648.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-04-2020-0355)
motivations
Chang, Janet, Morrison, Alastair
ORCID: 0000-0002-0754-1083
, Chang, T.-Y. and Chen, D. Z.-Y.
(2021)
Does a healthy diet travel? Motivations, satisfaction, and loyalty with plant-based food dining at destinations.
British Food Journal, 123 (12).
pp. 4155-4174.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-12-2020-1121)
operations management
Manikas, Ioannis and Terry, Leon A. (2009) A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK. British Food Journal, 111 (5). pp. 421-435. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700910957276)
Performance improvement
Shah, Satya and Naghi Ganji, Elmira (2017) Lean production and supply chain innovation in baked foods supplier to improve performance. British Food Journal. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-03-2017-0122)
plant-based food dining
Chang, Janet, Morrison, Alastair
ORCID: 0000-0002-0754-1083
, Chang, T.-Y. and Chen, D. Z.-Y.
(2021)
Does a healthy diet travel? Motivations, satisfaction, and loyalty with plant-based food dining at destinations.
British Food Journal, 123 (12).
pp. 4155-4174.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-12-2020-1121)
review
Wright, Dannielle, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
Wright, Dannielle K, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
revisit intentions
Chen, Li-Hsin, Wang, Mei-Jung Sebrina and Morrison, Alastair
ORCID: 0000-0002-0754-1083
(2021)
Extending the memorable tourism experience model: a study of coffee tourism in Vietnam.
British Food Journal, 123 (6).
pp. 2235-2257.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-08-2020-0748)
Opoku, Emmanuel Kwame, Tham, Aaron, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Wang, Mei-jung Sebrina
(2023)
An exploratory study of the experiencescape dimensions and customer revisit intentions for specialty urban coffee shops.
British Food Journal, 125 (5).
pp. 1613-1630.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-04-2022-0361)
satisfaction
Chen, Li-Hsin, Wang, Mei-Jung Sebrina and Morrison, Alastair
ORCID: 0000-0002-0754-1083
(2021)
Extending the memorable tourism experience model: a study of coffee tourism in Vietnam.
British Food Journal, 123 (6).
pp. 2235-2257.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-08-2020-0748)
satisfaction and loyalty
Chang, Janet, Morrison, Alastair
ORCID: 0000-0002-0754-1083
, Chang, T.-Y. and Chen, D. Z.-Y.
(2021)
Does a healthy diet travel? Motivations, satisfaction, and loyalty with plant-based food dining at destinations.
British Food Journal, 123 (12).
pp. 4155-4174.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-12-2020-1121)
self-assessment
Mann, Robin, Adebanjo, Oludotun
ORCID: 0000-0003-4845-9411
and Kehoe, Dennis
(1999)
Best practices in the food and drinks industry.
British Food Journal, 101 (3).
pp. 238-254.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070709910269839)
sports nutrition
Wesana, Joshua
ORCID: 0000-0003-1970-6241
, Schouteten, Joachim, Van Acker, Evi, Gellynck, Xavier and De Steur, Hans
(2019)
On consumers’ use, brand preference and equity of sports nutrition products.
British Food Journal, 122 (2).
pp. 635-654.
ISSN 0007-070X
(doi:https://doi.org/10.1108/bfj-08-2019-0589)
Supply chain innovation
Shah, Satya and Naghi Ganji, Elmira (2017) Lean production and supply chain innovation in baked foods supplier to improve performance. British Food Journal. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-03-2017-0122)
supply chain management
Folinas, Dimitris, Manikas, Ioannis and Manos, Basil (2006) Traceability data management for food chains. British Food Journal, 108 (8). pp. 622-633. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700610682319)
Manikas, Ioannis and Terry, Leon A. (2009) A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK. British Food Journal, 111 (5). pp. 421-435. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700910957276)
Manos, Basil and Manikas, Ioannis (2010) Traceability in the Greek fresh produce sector: drivers and constraints. British Food Journal, 112 (6). pp. 640-652. ISSN 0007-070X (doi:https://doi.org/10.1108/00070701011052727)
Sustainability
Shah, Satya and Naghi Ganji, Elmira (2017) Lean production and supply chain innovation in baked foods supplier to improve performance. British Food Journal. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-03-2017-0122)
Taiwan
Chang, Janet, Morrison, Alastair
ORCID: 0000-0002-0754-1083
, Chang, T.-Y. and Chen, D. Z.-Y.
(2021)
Does a healthy diet travel? Motivations, satisfaction, and loyalty with plant-based food dining at destinations.
British Food Journal, 123 (12).
pp. 4155-4174.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-12-2020-1121)
Opoku, Emmanuel Kwame, Tham, Aaron, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Wang, Mei-jung Sebrina
(2023)
An exploratory study of the experiencescape dimensions and customer revisit intentions for specialty urban coffee shops.
British Food Journal, 125 (5).
pp. 1613-1630.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-04-2022-0361)
tracer methods
Folinas, Dimitris, Manikas, Ioannis and Manos, Basil (2006) Traceability data management for food chains. British Food Journal, 108 (8). pp. 622-633. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700610682319)
tracking
Manos, Basil and Manikas, Ioannis (2010) Traceability in the Greek fresh produce sector: drivers and constraints. British Food Journal, 112 (6). pp. 640-652. ISSN 0007-070X (doi:https://doi.org/10.1108/00070701011052727)
travel motivations
Chen, Li-Hsin, Wang, Mei-Jung Sebrina and Morrison, Alastair
ORCID: 0000-0002-0754-1083
(2021)
Extending the memorable tourism experience model: a study of coffee tourism in Vietnam.
British Food Journal, 123 (6).
pp. 2235-2257.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-08-2020-0748)
United Kingdom
Adebanjo, Dotun
ORCID: 0000-0003-4845-9411
(2001)
Understanding customer satisfaction - a UK food industry case study.
British Food Journal, 103 (1).
pp. 36-45.
ISSN 0007-070X
(doi:https://doi.org/10.1108/00070700110382984)
Manikas, Ioannis and Terry, Leon A. (2009) A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK. British Food Journal, 111 (5). pp. 421-435. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700910957276)
urban tourism
Opoku, Emmanuel Kwame, Tham, Aaron, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Wang, Mei-jung Sebrina
(2023)
An exploratory study of the experiencescape dimensions and customer revisit intentions for specialty urban coffee shops.
British Food Journal, 125 (5).
pp. 1613-1630.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-04-2022-0361)
Vietnam
Chen, Li-Hsin, Wang, Mei-Jung Sebrina and Morrison, Alastair
ORCID: 0000-0002-0754-1083
(2021)
Extending the memorable tourism experience model: a study of coffee tourism in Vietnam.
British Food Journal, 123 (6).
pp. 2235-2257.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-08-2020-0748)
well-being
Chang, Janet, Morrison, Alastair
ORCID: 0000-0002-0754-1083
, Lin, S. H.-H. and Ho, C.-Y.
(2021)
How do food consumption motivations and emotions affect the experiential values and well-being of foodies?
British Food Journal, 123 (2).
pp. 627-648.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-04-2020-0355)
wine
Wright, Dannielle, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
Wright, Dannielle K, Yoon, Hyunsun
ORCID: 0000-0001-5679-3335
, Morrison, Alastair
ORCID: 0000-0002-0754-1083
and Šegota, Tina
ORCID: 0000-0001-7994-1396
(2022)
Drinking in style? Literature review of luxury wine consumption.
British Food Journal, 125 (2).
pp. 679-695.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-06-2021-0661)
Word of mouth (WoM)
Chen, Li-Hsin, Wang, Mei-Jung Sebrina and Morrison, Alastair
ORCID: 0000-0002-0754-1083
(2021)
Extending the memorable tourism experience model: a study of coffee tourism in Vietnam.
British Food Journal, 123 (6).
pp. 2235-2257.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-08-2020-0748)