A

Adebanjo, Dotun ORCID: 0000-0003-4845-9411 (1999) Food industry and business excellence – partners for the future – a report on the food and drinks industry business excellence conference. British Food Journal, 101 (9). pp. 724-728. ISSN 0007-070X (doi:https://doi.org/10.1108/00070709910288892)

Adebanjo, Dotun ORCID: 0000-0003-4845-9411 (2001) Understanding customer satisfaction - a UK food industry case study. British Food Journal, 103 (1). pp. 36-45. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700110382984)

C

Chang, Janet, Morrison, Alastair ORCID: 0000-0002-0754-1083 , Chang, T.-Y. and Chen, D. Z.-Y. (2021) Does a healthy diet travel? Motivations, satisfaction, and loyalty with plant-based food dining at destinations. British Food Journal, 123 (12). pp. 4155-4174. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-12-2020-1121)

Chang, Janet, Morrison, Alastair ORCID: 0000-0002-0754-1083 , Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-04-2020-0355)

Chen, Li-Hsin, Wang, Mei-Jung Sebrina and Morrison, Alastair ORCID: 0000-0002-0754-1083 (2021) Extending the memorable tourism experience model: a study of coffee tourism in Vietnam. British Food Journal, 123 (6). pp. 2235-2257. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-08-2020-0748)

F

Folinas, Dimitris, Manikas, Ioannis and Manos, Basil (2006) Traceability data management for food chains. British Food Journal, 108 (8). pp. 622-633. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700610682319)

M

Manikas, Ioannis and Terry, Leon A. (2009) A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK. British Food Journal, 111 (5). pp. 421-435. ISSN 0007-070X (doi:https://doi.org/10.1108/00070700910957276)

Mann, Robin, Adebanjo, Oludotun ORCID: 0000-0003-4845-9411 and Kehoe, Dennis (1999) Best practices in the food and drinks industry. British Food Journal, 101 (3). pp. 238-254. ISSN 0007-070X (doi:https://doi.org/10.1108/00070709910269839)

Mann, Robin, Adebanjo, Oludotun ORCID: 0000-0003-4845-9411 and Kehoe, Dennis (1999) An assessment of management systems and business performance in the UK food and drinks industry. British Food Journal, 101 (1). pp. 5-21. ISSN 0007-070X (doi:https://doi.org/10.1108/00070709910251432)

Manos, Basil and Manikas, Ioannis (2010) Traceability in the Greek fresh produce sector: drivers and constraints. British Food Journal, 112 (6). pp. 640-652. ISSN 0007-070X (doi:https://doi.org/10.1108/00070701011052727)

O

Opoku, Emmanuel Kwame, Tham, Aaron, Morrison, Alastair ORCID: 0000-0002-0754-1083 and Wang, Mei-jung Sebrina (2023) An exploratory study of the experiencescape dimensions and customer revisit intentions for specialty urban coffee shops. British Food Journal, 125 (5). pp. 1613-1630. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-04-2022-0361)

S

Shah, Satya and Naghi Ganji, Elmira (2017) Lean production and supply chain innovation in baked foods supplier to improve performance. British Food Journal. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-03-2017-0122)

W

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Schouteten, Joachim, Van Acker, Evi, Gellynck, Xavier and De Steur, Hans (2019) On consumers’ use, brand preference and equity of sports nutrition products. British Food Journal, 122 (2). pp. 635-654. ISSN 0007-070X (doi:https://doi.org/10.1108/bfj-08-2019-0589)

Wright, Dannielle, Yoon, Hyunsun ORCID: 0000-0001-5679-3335 , Morrison, Alastair ORCID: 0000-0002-0754-1083 and Šegota, Tina ORCID: 0000-0001-7994-1396 (2022) Drinking in style? Literature review of luxury wine consumption. British Food Journal, 125 (2). pp. 679-695. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-06-2021-0661)

Wright, Dannielle K, Yoon, Hyunsun ORCID: 0000-0001-5679-3335 , Morrison, Alastair ORCID: 0000-0002-0754-1083 and Šegota, Tina ORCID: 0000-0001-7994-1396 (2022) Drinking in style? Literature review of luxury wine consumption. British Food Journal, 125 (2). pp. 679-695. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-06-2021-0661)