Maseko, Kayise Hypercia, Regnier, Thierry, Meiring, Belinda, Wokadala, Obiro Cuthbert and Anyasi, Tonna A. (2023) Musa species variation, production, and the application of its processed flour: a review. Scientia Horticulturae, 325:112688. pp. 1-16. ISSN 0304-4238 (Print), 1879-1018 (Online) (doi:https://doi.org/10.1016/j.scienta.2023.112688)

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: 0000-0001-6299-0466 , Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.16425)

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: 0000-0003-3691-7040 , Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: 0000-0003-2613-654X and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-023-28451-0)

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: 0000-0002-9377-6056 , Mlambo, Victor and Wokadala, Obiro Cuthbert (2022) Nutraceutical properties of unripe banana flour resistant starch: a review. Starch - Stärke, 75 (9-10):2200041. ISSN 0038-9056 (Print), 1521-379X (Online) (doi:https://doi.org/10.1002/star.202200041)

Maseko, Kayise Hypercia ORCID: 0000-0002-9926-8714 , Regnier, Thierry ORCID: 0000-0001-7762-9905 , Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: 0000-0003-4147-9313 , Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: 0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:https://doi.org/10.1016/j.jfca.2021.104334)

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

Adedayo, Bukola C., Anyasi, Tonna ORCID: 0000-0002-2242-3501 , Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize ORCID: 0000-0002-1930-2637 and Jideani, Victoria A. ORCID: 0000-0002-4550-6334 (2021) Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled bambara groundnut (Vigna subterranea) seeds. Scientific Reports, 11 (1):14116. pp. 1-11. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-021-93525-w)

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)