Dibakoane, Siphosethu R., Mlambo, Victor, Meiring, Belinda, Sibayoni, July Johannes, Anyasi, Tonna A., Wokadala, Obiro Cuthbert and Anyasi, Tonna (2025) Influence of hydrocolloids on the cooking quality and techno-functional properties of unripe banana flour pasta. Food Science and Nutrition, 13 (4):e70099. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.70099)

Dibakoane, Siphosethu R., Da Silva, Laura Suzanne, Meiring, Belinda, Anyasi, Tonna A., Mlambo, Victor and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2024) The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: a concise review. Journal of Food Science, 89 (9). pp. 5185-5204. ISSN 0022-1147 (Print), 1750-3841 (Online) (doi:10.1111/1750-3841.17270)

Maseko, Kayise Hypercia, Regnier, Thierry, Meiring, Belinda, Wokadala, Obiro Cuthbert and Anyasi, Tonna A. (2023) Musa species variation, production, and the application of its processed flour: a review. Scientia Horticulturae, 325:112688. pp. 1-16. ISSN 0304-4238 (Print), 1879-1018 (Online) (doi:10.1016/j.scienta.2023.112688)

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: https://orcid.org/0000-0001-6299-0466, Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.16425)

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: https://orcid.org/0000-0003-3691-7040, Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: https://orcid.org/0000-0003-2613-654X and Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:10.1038/s41598-023-28451-0)

Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: https://orcid.org/0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:10.3390/pr10112450)

Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert (2022) Nutraceutical properties of unripe banana flour resistant starch: a review. Starch - Stärke, 75 (9-10):2200041. ISSN 0038-9056 (Print), 1521-379X (Online) (doi:10.1002/star.202200041)

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: https://orcid.org/0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:10.3390/pr9111891)

Adedayo, Bukola C., Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501, Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize ORCID: https://orcid.org/0000-0002-1930-2637 and Jideani, Victoria A. ORCID: https://orcid.org/0000-0002-4550-6334 (2021) Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled bambara groundnut (Vigna subterranea) seeds. Scientific Reports, 11 (1):14116. pp. 1-11. ISSN 2045-2322 (Online) (doi:10.1038/s41598-021-93525-w)

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:10.1007/s13197-020-04520-4)

Jideani, Afam I. O. ORCID: https://orcid.org/0000-0002-9122-8697, Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:10.1080/10942912.2020.1866597)