Items where Greenwich Author is "Anyasi, Tonna"
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LEAP Agri Research Cooperation Project—115578 (SARDF/18/FST/06)
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr9111891)
National Research Foundation (NRF) of South Africa [grant number 116308]
Maseko, Kayise Hypercia, Regnier, Thierry, Meiring, Belinda, Wokadala, Obiro Cuthbert and Anyasi, Tonna A. (2023) Musa species variation, production, and the application of its processed flour: a review. Scientia Horticulturae, 325:112688. pp. 1-16. ISSN 0304-4238 (Print), 1879-1018 (Online) (doi:https://doi.org/10.1016/j.scienta.2023.112688)
National Research Foundation of South Africa (Grant No. 116308)
Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad
ORCID: 0000-0002-9377-6056
, Mlambo, Victor and Wokadala, Obiro Cuthbert
(2022)
Nutraceutical properties of unripe banana flour resistant starch: a review.
Starch - Stärke, 75 (9-10):2200041.
ISSN 0038-9056 (Print), 1521-379X (Online)
(doi:https://doi.org/10.1002/star.202200041)
Maseko, Kayise Hypercia
ORCID: 0000-0002-9926-8714
, Regnier, Thierry
ORCID: 0000-0001-7762-9905
, Anyasi, Tonna Ashim, Du Plessis, Belinda
ORCID: 0000-0003-4147-9313
, Da Silva, Laura Suzzanne, Kutu, Funso Raphael
ORCID: 0000-0002-8162-0329
and Wokadala, Obiro Cuthbert
ORCID: 0000-0002-0292-400X
(2021)
Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics.
Journal of Food Composition and Analysis, 106:104334.
ISSN 0889-1575 (Print), 1096-0481 (Online)
(doi:https://doi.org/10.1016/j.jfca.2021.104334)
National Research Foundation of South Africa (UID 111757)
Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)
National Research Foundation of South Africa Grant Number 119811 (TAA) and UID 111757 (VMM)
Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo
ORCID: 0000-0003-3691-7040
, Silungwe, Henry, Ramashia, Shonisani Eugenia
ORCID: 0000-0003-2613-654X
and Anyasi, Tonna
ORCID: 0000-0002-2242-3501
(2023)
Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology.
Scientific Reports, 13 (1):2261.
pp. 1-19.
ISSN 2045-2322 (Online)
(doi:https://doi.org/10.1038/s41598-023-28451-0)
National Research Foundation of South Africa, Grant Number 119811 (TAA)
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr9111891)
Sector and Education Training (SETA) and the University of Venda Research and Publications Committee (RPC-SARDF/18/FST/07)
Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)
South African Agency for Science and Technology Advancement. Grant Number: 98687
Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric
ORCID: 0000-0001-6299-0466
, Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert
ORCID: 0000-0002-0292-400X
(2023)
Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates.
International Journal of Food Science & Technology.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/ijfs.16425)
University of Venda Research and Publications Committee (RPC-SARDF/18/FST/07), South Africa
Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo
ORCID: 0000-0003-3691-7040
, Silungwe, Henry, Ramashia, Shonisani Eugenia
ORCID: 0000-0003-2613-654X
and Anyasi, Tonna
ORCID: 0000-0002-2242-3501
(2023)
Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology.
Scientific Reports, 13 (1):2261.
pp. 1-19.
ISSN 2045-2322 (Online)
(doi:https://doi.org/10.1038/s41598-023-28451-0)
University of Venda, Research and Publication Committee, for funding the study under project number SARDF/18/FST/04
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr9111891)