Article

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Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

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Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

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Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

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