Items where Faculty / School / Research Centre / Research Groups is "Food Processing & Innovation"
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- University Structure (3)
- Faculty of Engineering & Science (3)
- Natural Resources Institute (3)
- Centre for Food Systems Research (3)
- Food Processing & Innovation (3)
- Centre for Food Systems Research (3)
- Natural Resources Institute (3)
- Faculty of Engineering & Science (3)
2024
Baeghbali, Vahid
ORCID: 0000-0001-5054-6747
and Niakousari, Mehrdad
(2024)
Chapter 13. Hybrid CHD processes.
In: Anandharamakrishnan, C., Moses, Jeyan Arthur and Yoha, K.S., (eds.)
Conductive Hydro Drying of Foods: Principles and Applications.
Elsevier - Academic Press, Cambridge, Massachusetts, pp. 317-332.
ISBN 978-0323956031; 978-0323956024
(doi:https://doi.org/10.1016/B978-0-323-95602-4.00013-0)
Carneiro de Oliveira, Magnolia, Kelvyn de Oliveira, John, Brilhante Silva, Joselito, Guabiraba Mendes, Luana, Sousa da Silva, Felipe, Da Silva Alencar, Mairlane, De Andrade Nobre, Crisiana, Garcia Maia Costa, Mayra, De Andrade Lima, Micael
ORCID: 0000-0003-3557-068X
and Aparecida Liberato Milhome, Aparecida
(2024)
Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour.
Applied Food Research, 4 (2):100445.
ISSN 2772-5022 (Online)
(doi:https://doi.org/10.1016/j.afres.2024.100445)
2023
Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid
ORCID: 0000-0001-5054-6747
, Ansarifar, Elham and Hashempur, Mohammad Hashem
(2023)
Encapsulation of mint essential oil: techniques and applications.
Advances in Colloid and Interface Science, 321:103023.
ISSN 0001-8686 (Print), 1873-3727 (Online)
(doi:https://doi.org/10.1016/j.cis.2023.103023)