Anyasi, Tonna ORCID: https://orcid.org/0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: https://orcid.org/0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:10.3390/pr10112450)

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Abstract

Editorial - No Abstract

Item Type:	Article
Additional Information:	This article belongs to the Special Issue Properties and Processing Process of Flour Products.
Uncontrolled Keywords:	flour particle size; flour techno-functional properties; rheological properties; flour bioactives; antioxidant activities of flour; novel flour processing; fermentation processes; nixtamalization; milling; sensory analysis
Subjects:	S Agriculture > S Agriculture (General) T Technology > T Technology (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Processing & Innovation
Last Modified:	27 Nov 2024 14:47
URI:	http://gala.gre.ac.uk/id/eprint/42670

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