Items where Faculty / School / Research Centre / Research Groups is "Food Systems & Nutrition"

University Structure (18523)
- Faculty of Engineering & Science (7846)
  - Natural Resources Institute (3172)
    - Centre for Food Systems Research (271)
      - Food Systems & Nutrition (78)

Group by: Date | Creators | Item Type | Uncontrolled Keywords | No Grouping

'Lived experience' research acute malnutrition adaptation Addis Ababa adolescents affordability affordable diet Africa African Great Lakes Region agricultural development agricultural economics agricultural investments agriculture agronomic biofortification alternative protein animal source foods (ASFs) animal-source foods animal-sourced foods aquatic food systems aquatic food systems initiative aquatic foods armed conflict artificial neural networks Asia-pacific attiéké auxology banana genome groups banana sub-genome groups banana varieties basic meals benefit–cost ratio bioeconomy biofortification body mass index bone breastfeeding breeding burn business models capital flows cassava Centella asiatica child health child malnutrition childhood stunting children choice experiment choices climate climate change climate impacts climate shock collagen complementary feeding composite indicators conflict consumer choices consumer testing consumers contract farming contraction convergence cost and affordability cost of diet covid Covid 19 COVID-19 cyber risk assessment cybersecurity cybersecurity awareness training cytokine dairy meat decision-making diet diet cost diet diversity diet quality dietary diversity dietary fibre diets difference-in-difference double burden of malnutrition drivers choice Drivers of food choice elements endogenous switching regression model environment equity Ethiopia ethnicity externalities farmers Feminism fish fish access fisheries fixed effect generalised least squares model flexpaneldid model food food acquisition food aid food and nutrition security food behaviour food diversity food environment food environments food governance food insecurity food policy food safety food security food system food systems food systems and agriculture fortification fossil fuels gender Ghana global food security index GMM estimation governance governance indicators gut microbiota health healthy diest healthy diets healthy eating hidden hunger high-throughput phenotyping household dietary diversity household food security human factors humanitarian programming hunger Hyderabad Inclusion inclusive finance India inequity inflammatory markers innovation institutional quality instrumental methods integrated food-based strategies interventions iodine IYCF practices Kenya land acquisition land tenure land use change large-scale agricultural investments linear discriminant analysis lipid profile lipopolysaccharide lived experience livelihoods livestock low and middle-income countries Madagascar malnutrition marine food systems maternal diets meat metabolomics metrics microbiome microfinance micronutrients modeling models Nairobi Nepal Nigeria non-communicable diseases noncommunicable diseases nonmetric dimensional scaling (NMDS) nutrition nutrition security nutrition transition nutritional ecology nutritional impact nutritional security obesity outdated data outliers participatory photography participatory research pastoralists pelagic fish physical activity plant-based policies policy population health poverty pregnancy Preschool children principal component analysis processing evaluation Public agricultural expenditure qualitative Research rats re-epithelialization recovery remission research priorities review root crops and bananas rural areas RUTF scoping review SDG2 SDGs sensory acceptance threshold sensory analysis small indigenous species smallholder farmers smallholders social engineering attacks social environments Social Justice social media social norms social safety nets sociocultural SSA stunting sub-Saharan Africa support vector machine sustainability sustainable diets sustainable healthy diets system-level analysis tanzania TCA therapeutic food traditional diet transformation true cost accounting true cost of food true value of food type 2 diabetes typologies ultra-processed foods ultra-processed foods (UPFs) UN Food System UN Food Systems Summit underutilised indigenous vegetables United Nations Food Systems Summit Unripe banana flour user acceptability vegan vegetable diversity vegetarian Vit D vulnerability weather weight management welfare willingness-to-pay winsorisation women wound granulation wound healing young adults zero hunger

Number of items at this level: 389.

'Lived experience' research

Spires, M. ORCID: https://orcid.org/0000-0002-1767-2511, Battersby, J., Cohen, N.R., Daivadanam, M., Demmler, K.M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C. ORCID: https://orcid.org/0000-0002-8091-1108, Venegas Hargous, C., Wertheim-Heck, S., Wills, W. and Hawkes, C. (2023) “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37:100690. ISSN 2211-9124 (Online) (doi:10.1016/j.gfs.2023.100690)

acute malnutrition

Brown, Molly ORCID: https://orcid.org/0000-0001-7384-3314, Grace, Kathryn, Billing, Trey and Backer, David (2021) Considering climate and conflict conditions together to improve interventions that prevent child acute malnutrition. Lancet Planetary Health, 5 (9). e654-e658. ISSN 2542-5196 (Online) (doi:10.1016/S2542-5196(21)00197-2)

Grace, Kathryn, Verdin, Andrew, Brown, Molly ORCID: https://orcid.org/0000-0001-7384-3314, Bakhtsiyarava, Maryia, Backer, David and Billing, Trey (2022) Conflict and climate factors and the risk of child acute malnutrition among children aged 24–59 months: a comparative analysis of Kenya, Nigeria, and Uganda. Spatial Demography, 10 (2). pp. 329-358. ISSN 2364-2289 (Print), 2164-7070 (Online) (doi:10.1007/s40980-021-00102-w)

adaptation

Niles, Meredith T, Emery, Benjamin F, Wiltshire, Serge, Brown, Molly E ORCID: https://orcid.org/0000-0001-7384-3314, Fisher, Brendan and Ricketts, Taylor H (2021) Climate impacts associated with reduced diet diversity in children across nineteen countries. Environmental Research Letters, 16 (1):015010. ISSN 1748-9326 (Online) (doi:10.1088/1748-9326/abd0ab)

Addis Ababa

Kebede, Adane, Jirström, Magnus ORCID: https://orcid.org/0000-0002-7053-4492, Worku, Alemayehu, Alemu, Kassahun ORCID: https://orcid.org/0000-0003-4647-5178, Berhane, Hanna Y., Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Ekström, Eva-Charlotte ORCID: https://orcid.org/0000-0001-5464-7756 and Berhane, Yemane (2022) Residential food environment, household wealth and maternal education association to preschoolers’ consumption of plant-based vitamin A-rich foods: the EAT Addis survey in Addis Ababa. Nutrients, 14 (2):296. ISSN 2072-6643 (Online) (doi:10.3390/nu14020296)

adolescents

Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Zanello, Giacomo, Bhattacharya, Mondira, Gowdru, Nithya and Srinivasan, Chittur (2022) Towards more comprehensive analyses of the Nutrition Transition among adolescents in the rural South: an empirical contribution. In: Kevany, Kathleen and Prosperi, Paolo, (eds.) Routledge Handbook of Sustainable Diets. Routledge, London and New York, pp. 1-17. ISBN 978-1032004860; 978-1003174417 (doi:10.4324/9781003174417)

Sambu, Winnie, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Stevano, Sara, Codjoe, Emmanuel, Nkegbe, Paul and Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108 (2023) Food system thinking unpacked: a scoping review on industrial diets among adolescents in Ghana. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-023-01408-x)

Zanello, Giacomo, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Bhattacharya, Mondira and Gowdru, Nithya (2021) What matters in physical adolescent activity – quality or quantity? [Video]

affordability

Abdelmenan, Semira ORCID: https://orcid.org/0000-0003-2753-8364, Berhane, Hanna Y., Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Worku, Alemayehu, Selling, Katarina, Ekström, Eva-Charlotte and Berhane, Yemane (2024) Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey. BMC Nutrition, 10 (47). pp. 1-10. ISSN 2055-0928 (Online) (doi:10.1186/s40795-024-00859-5)

Masters, W, Martinez, EA, Greb, F, Herforth, A and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2023) The Cost and Affordability of Preparing a Basic Meal Around the World. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 603-624. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

affordable diet

Fanzo, Jessica, Rudie, Coral, Sigman, Iman, Grinspoon, Steven, Benton, Tim G, Brown, Molly E ORCID: https://orcid.org/0000-0001-7384-3314, Covic, Namukolo, Fitch, Kathleen, Grace, Delia, Hivert, Marie-France, Huybers, Peter, Jaacks, Lindsay, Masters, William A, Nisbett, Nicholas, Richardson, Ruth A, Singleton, Chelsea R, Webb, Patrick and Willett, Walter C (2021) Sustainable food systems and nutrition in the 21st Century: a report from the 22nd Annual Harvard Nutrition Obesity Symposium. American Journal of Clinical Nutrition:nqab315. ISSN 0002-9165 (Print), 1938-3207 (Online) (doi:10.1093/ajcn/nqab315)

Africa

Badiane, Ousmane, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Glatzel, Katrin, Abdelradi, Fadi, Admassie, Assefa, Adjaye, John Asafu, Ayieko, Miltone, Bekele, Endashaw, Chaibi, Thameur, Hassan, Mohamed Hag Ali, Mbaye, Mame Samba, Mengoub, Fatima Ezzahra, Miano, Douglas W., Muyonga, John H., Olofinbiyi, Tolulope, Ramadan, Racha and Sibanda, Simbarashe (2023) Policy options for food system transformation in Africa and the role of science, technology and innovation. In: von Braun, Joachim, Afsana, Kaosar, Fresco, Louise O. and Hassan, Mohamed Hag Ali, (eds.) Science and Innovations for Food Systems Transformation. Biomedical and Life Sciences (R0) . Springer, Cham, Switzerland, pp. 713-735. ISBN 978-3031157028; 978-3031157035 (doi:10.1007/978-3-031-15703-5_37)

Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)

Turvey, Calum and Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637 (2023) Inclusive finance and agricultural development in Africa. In: Hartarska, Valentina and Cull, Robert, (eds.) Handbook of Microfinance, Financial Inclusion and Development. Economics 2023 - Elgar Handbooks in Development . Edward Elgar - International Bank for Reconstruction and Development - The World Bank, Cheltenham and Masachussetts, pp. 357-382. ISBN 978-178990386; 978-1789903867; 978-1789903874 (doi:10.4337/9781789903874.00028)

African Great Lakes Region

de Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Bunting, Stuart W. ORCID: https://orcid.org/0000-0003-0151-7733, Thilsted, Shakuntala H. and Cohen, Philippa J. (2021) Fish acquisition and consumption in the African Great Lakes Region through a food environment lens: A scoping review. Nutrients, 13 (7):2408. ISSN 2072-6643 (Online) (doi:10.3390/nu13072408)

agricultural development

agricultural economics

von Braun, Joachim and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2023) Full-cost accounting and redefining the cost of food: implications for agricultural economics research. Agricultural Economics. pp. 1-4. ISSN 0169-5150 (Print), 1574-0862 (Online) (doi:10.1111/agec.12774)

agricultural investments

Oberlack, C, Giger, M, Anseeuw, W, Adelle, C, Bourblanc, M, Burnod, P, Eckert, S, Fitawek, W, Fouilleux, E, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Kiteme, B, Masola, L, Mawoko, DZ, Mercandalli, S, Reys, A, da Silva, M, van der Laan, M, Zaehringer, J and Messerli, P (2021) Why do large-scale agricultural investments induce different socio-economic, food security, and environmental impacts? Evidence from Kenya, Madagascar, and Mozambique. Ecology and Society, 26 (4):18. ISSN 1708-3087 (doi:10.5751/ES-12653-260418)

agriculture

Kennedy, E, Torero, MA, Mozaffarian, D, Masters, W, Steiner, R, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Morrison, J, Merrigan, K, Ghosh, SA and Mason-d'Croz, DE (2023) Beyond the food systems summit: linking recommendations to action – The true cost of food. Current Developments in Nutrition, 7 (5):100028. ISSN 2475-2991 (doi:10.1016/j.cdnut.2023.100028)

Kennedy, ET, Torero, MA, Mozaffarian, D, Masters, WA, Steyner, RA, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Morrison, JA, Merrigan, KA, Ghosh, SA and Mason-d'Croz, DE (2023) Beyond the food systems summit: linking recommendations to action - true cost accounting. Current Developments in Nutrition, 7 (5):100028. pp. 1-5. ISSN 2475-2991 (Online) (doi:10.1016/j.cdnut.2023.100028)

agronomic biofortification

Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:10.3390/su131910608)

alternative protein

Euston, Steve, Groves, Kathy, Huatuco, Luisa, Falloon, Pete, Smith, Elta, Brites, Cyril, Panzone, Luca, Monteiro Souza, Diogo and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2024) Food systems research to positively impact the sustainable bioeconomy and transformation of smart food systems – an overview of gaps and future research agenda. Discussion Paper. STFC Food Network+ - The Science and Technology Facilities Council (STFC) - University of York, York, North Yorkshire.

animal source foods (ASFs)

Bukachi, Salome A., Ngutu, Mariah ORCID: https://orcid.org/0000-0001-8753-4221, Muthiru, Ann W., Lepine, Aurélia Lépine, Kadiyala, Suneetha and Dominguez-Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221 (2022) Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya. Journal of Health, Population and Nutrition, 41:30. ISSN 2072-1315 (Online) (doi:10.1186/s41043-022-00307-9)

animal-source foods

Leroy, Frédéric, Abraini, Fabien, Beal, Ty, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Gregorini, Pablo, Manzano, Pablo, Rowntree, Jason and van Vliet, Stephan (2022) Animal board invited review: animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system. Animal, 16 (3):100457. ISSN 1751-7311 (Print), 1751-732X (Online) (doi:10.1016/j.animal.2022.100457)

Muunda, Emmanuel, Mtimet, Nadhem, Schneider, Franziska, Wanyoike, Francis, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221 and Alonso, Silvia (2021) Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach. Food Policy, 101:102043. ISSN 03069192 (Print), 0306-9192 (Online) (doi:10.1016/j.foodpol.2021.102043)

animal-sourced foods

aquatic food systems

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Thilsted, Shakuntala H. and Fiorella, Kathryn J. (2020) Fish nutrient composition: a review of global data from poorly assessed inland and marine species. Public Health Nutrition, 24 (3). pp. 476-486. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980020003857)

aquatic food systems initiative

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Fakoya, Kafayat, Akintola, Shehu, Westlund, Lena, Isa, Sulieman and Cohen, Pip (2022) The role of small-scale fisheries in Nigeria’s food system. Technical Report. WorldFish, Penang, Malaysia.

aquatic foods

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans (2022) Improving access to aquatic foods. Nature Food, 3. pp. 986-987. ISSN 2662-1355 (Online) (doi:10.1038/s43016-022-00669-7)

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Shieh, Jacqueline, Mork, Stephanie, Pincus, Lauren, O'Meara, Lydia, Atkins, Molly and Thilsted, Shakuntala (2022) Fish and fish-based products for nutrition and health in the first 1000 days: a systematic review of the evidence from low and middle-income countries. Advances in Nutrition, 13 (6). pp. 2458-2487. ISSN 2156-5376 (Online) (doi:10.1093/advances/nmac102)

Simmance, Fiona, Cohen, Philippa, Huchery, Cindy, Sutcliffe, Sarah, Suri, Sharon, Tezzo, Xavier, Thilsted, Shakuntala, Oosterveer, Peter, McDougall, Cynthia, Ahern, Molly, Freed, Sarah, Byrd, Kendra, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Cowx, Ian, Mills, David, Akester, Michael, Chan, Chin Yee, Nagoli, Joseph, Wate, Jillian and Phillips, Michael (2021) Nudging fisheries and aquaculture research towards food systems. Fish and Fisheries. pp. 1-20. ISSN 1467-2960 (Print), 1467-2979 (Online) (doi:10.1111/faf.12597)

armed conflict

artificial neural networks

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

Asia-pacific

O'Meara, Lydia, Sison, Cristina, Isarabhakdi, Pimonpan, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108 and Harris, Jody ORCID: https://orcid.org/0000-0002-3369-1253 (2024) ‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19. Health and Place, 88:103279. pp. 1-11. ISSN 1353-8292 (Print), 1873-2054 (Online) (doi:10.1016/j.healthplace.2024.103279)

attiéké

N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah (2023) Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.13141)

auxology

Bhattacharia, Mondira, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Zanello, Giacomo and Srinivasan, Chittur (2023) Quantity and quality of physical activity during adolescence: evidence from a mixed-method study in rural Telangana, India. Journal of Biosocial Science. pp. 1-24. ISSN 0021-9320 (Print), 1469-7599 (Online) (doi:10.1017/S0021932023000147)

banana genome groups

banana sub-genome groups

banana varieties

basic meals

Bwanaisa, Mercy and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2023) Recalibration of benchmarks is necessary: even the most basic meal was not affordable for Malawi’s poor between 2017 and 2021. Frontiers in Sustainable Food Systems, 7:1155661. pp. 1-8. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1155661)

benefit–cost ratio

bioeconomy

biofortification

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie (2023) Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review. Current Developments in Nutrition, 7 (2):100033. ISSN 2475-2991 (Online) (doi:10.1016/j.cdnut.2023.100033)

Lalani, Baqir ORCID: https://orcid.org/0000-0001-8287-3283, Hassan, Rania and Bennett, Ben (2021) Examining Heterogeneity of Food Fortification and Biofortification Business Models: Emerging Evidence for a Typology. Nutrients, 13 (4):1233. ISSN 2072-6643 (Online) (doi:10.3390/nu13041233)

body mass index

Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Ojo, Osarhumwese Osaretin, Zand, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354 and Wang, Xiaohua (2021) The effect of dietary fibre on gut microbiota, lipid profile, and inflammatory markers in patients with Type 2 diabetes: A systematic review and meta-analysis of randomised controlled trials. Nutrients, 13 (6):1805. ISSN 2072-6643 (Online) (doi:10.3390/nu13061805)

bone

Utume, Laura Nguoron, Janssen, Jerome Nicolas, Akomo, Peter, Shaw, Daisy, Edwards, Williams Joseph Samuel, Muleya, Molly, Nikolaou, Charoula Konstantia, Schneider, Aviv, Westby, Andrew, Reifen, Ram, Tsaousis, Anastasios D., Monsonego-Ornan, Efrat and Bechoff, Aurelie (2024) Toward holistic solutions to undernutrition: a comprehensive preclinical protocol for novel ready-to-use therapeutic foods testing. Methods and Protocols (MPs), 7. ISSN 2409-9279 (Online) (In Press)

breastfeeding

breeding

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12723)

burn

Arribas-López, Elena, Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Snowden, Martin ORCID: https://orcid.org/0000-0002-1087-2692 and Kochhar, Tony (2022) A systematic review of the effect of Centella asiatica on wound healing. International Journal of Environmental Research and Public Health, 19 (6):3266. pp. 1-13. ISSN 1661-7827 (Online) (doi:10.3390/ijerph19063266)

business models

capital flows

Cassimon, Danny ORCID: https://orcid.org/0000-0002-0460-3488, Fadare, Olusegun ORCID: https://orcid.org/0000-0002-0647-7438 and Mavrotas, George ORCID: https://orcid.org/0000-0003-1653-1028 (2022) The combined effect of institutional quality and capital flows on food and nutrition security and undernourishment in Sub-Saharan Africa. PLoS ONE, 17 (10):e0275345. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0275345)

cassava

Centella asiatica

child health

Freudenreich, Hanna, Aladysheva, Anastasia and Brück, Tilman ORCID: https://orcid.org/0000-0002-8344-8948 (2022) Weather shocks across seasons and child health: evidence from a panel study in the Kyrgyz Republic. World Development, 155:105801. ISSN 0305-750X (Print), 1873-5991 (Online) (doi:10.1016/j.worlddev.2021.105801)

child malnutrition

Ibrahim, Kobe Hussain, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Schonfeldt, Hettie C. (2022) The effects of smallholder land tenure on child malnutrition in Nigeria. Land Use Policy, 119:106214. ISSN 0264-8377 (doi:10.1016/j.landusepol.2022.106214)

childhood stunting

Cooper, Gregory S., Davies-Kershaw, Hilary, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Fahmida, Umi, Faye, Babacar, Ferguson, Elaine, Randolph, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Häsler, Barbara N., Kadiyala, Suneetha, Konapur, Archana, Kulkarni, Bharati, Prakashbabu, Bhagyalakshmi Chengat, Pramesthi, Indriya L, Rowland, Dominic, Selvaraj, Kiruthika, Sudibya, Arienta R. P., Tine, Roger C., Yadav, M Dinesh Y., Zahra, Nur L., Shankar, Bhavani and Heffernan, Claire (2024) Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper. BMJ Paediatrics Open, 8 (Suppl1):e001671. pp. 1-8. ISSN 2399-9772 (Online) (doi:10.1136/ bmjpo-2022-001671)

children

choice experiment

choices

Leu, Jodie, Tay, Zoey, Van Dam, Rob, Muller-Riemenschneider, Falk, Lean, Michael Ernest John, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174 and Rebello, Salome (2022) ‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults. Public Health Nutrition, 25 (8). pp. 2137-2155. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980022000398)

climate

climate change

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Benson, T, Badiane, O, Castro de la Mata, G, Fanzo, J, Guinto, RR, Montgomery, H and Soussana, JF (2022) Climate, COVID-19 and conflict threaten health, food security and nutrition. British Medical Journal (BMJ), 378:e071534. pp. 1-4. ISSN 1759-2151 (Print), 0959-8138 (Online) (doi:10.1136/bmj-2022-071534)

Romanello, M, Di Napoli, C ORCID: https://orcid.org/0000-0001-8753-4221, Drummond, P, Green, C, Kennard, H, Lampard, P, Scamman, D, Arnell, N, Ayeb-Karlsson, S, Berrang Ford, L, Belesova, K, Bowen, K, Cai, W, Callaghan, M, Campbell-Lendrum, D, Chambers, J, van Daalen, KR, Dalin, C, Dasandi, N, Dasgupta, S, Davies, M, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Dubrow, R, Ebi, KL, Eckelman, M, Ekins, P, Escobar, LE, Georgeson, L, Graham, H, Gunther, SH, Hamilton, I, Hang, Y, Hänninen, R, Hartinger, S, He, K, Hess, J, Hsu, SC, Jankin, S, Jamart, L, Jay, O, Kelman, I, Kiesewetter, G, Kinney, P, Kjellstrom, T, Kniveton, D, Lee, JKW, Lemke, B, Liu, Y, Liu, Z, Lott, M, Lotto Batista, M, Lowe, R, MacGuire, F, Maquins Odhiambo, S, Martinez-Urtaza, J, Maslin, M, McAllister, L, McGushin, A, McMichael, C, Mi, Z, Milner, J, Minor, K, Minx, JC, Mohajeri, N, Moradi-Lakeh, M, Morrissey, K, Munzert, S, Murray, KA, Neville, T, Nilsson, M, Obradovich, N, O’Hare, MB, Oreszczyn, T, Otto, M, Owfi, F, Pearman, O, Rabbaniha, M, Robinson, EJZ, Rocklöv, J, Salas, RN, Semenza, JC, Sherman, JD, Shi, L, Shumake-Guillemot, J, Silbert, G, Sofiev, M, Springmann, M, Stowell, J, Tabatabaei, M, Taylor, J, Trinanes, J, Wagner, F, Wilkinson, P, Winning, M, Yglesias-González, M, Zhang, S, Gong, P, Montgomery, H and Costello, A (2022) The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels. The Lancet, 400 (10363). pp. 1619-1654. ISSN 0140-6736 (Print), 1474-547X (Online) (doi:10.1016/S0140-6736(22)01540-9)

Sixt, GN, Hauser, M, Tichenor Blackstone, N, Engler, A, Hatfield, J, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Ihouma, S, Madramootoo, C, Robins, RJ, Smith, P, Ziska, LH and Webb, P (2022) A new convergent science framework for food system sustainability in an uncertain climate. Food and Energy Security, 11 (4):e423. ISSN 2048-3694 (Online) (doi:10.1002/fes3.423)

Watts, Nick, Amann, Markus, Arnell, Nigel, Ayeb-Karlsson, Sonja, Beagley, Jessica, Belesova, Kristine, Boykoff, Maxwell, Byass, Peter, Cai, Wenjia, Campbell-Lendrum, Diarmid, Capstick, Stuart, Chambers, Jonathan, Coleman, Samantha, Dalin, Carole, Daly, Meaghan, Dasandi, Niheer, Dasgupta, Shouro, Davies, Michael, Di Napoli, Claudia, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Drummond, Paul, Dubrow, Robert, Ebi, Kristie L, Eckelman, Matthew, Ekins, Paul, Escobar, Luis E, Georgeson, Lucien, Golder, Su, Grace, Delia, Graham, Hilary, Haggar, Paul, Hamilton, Ian, Hartinger, Stella, Hess, Jeremy, Hsu, Shih-Che, Hughes, Nick, Jankin Mikhaylov, Slava, Jimenez, Marcia P, Kelman, Ilan, Kennard, Harry, Kiesewetter, Gregor, Kinney, Patrick L, Kjellstrom, Tord, Kniveton, Dominic, Lampard, Pete, Lemke, Bruno, Liu, Yang, Liu, Zhao, Lott, Melissa, Lowe, Rachel, Martinez-Urtaza, Jaime, Maslin, Mark, McAllister, Lucy, McGushin, Alice, McMichael, Celia, Milner, James, Moradi-Lakeh, Maziar, Morrissey, Karyn, Munzert, Simon, Murray, Kris A, Neville, Tara, Nilsson, Maria, Sewe, Maquins Odhiambo, Oreszczyn, Tadj, Otto, Matthias, Owfi, Fereidoon, Pearman, Olivia, Pencheon, David, Quinn, Ruth, Rabbaniha, Mahnaz, Robinson, Elizabeth, Rocklöv, Joacim, Romanello, Marina, Semenza, Jan C, Sherman, Jodi, Shi, Liuhua, Springmann, Marco, Tabatabaei, Meisam, Taylor, Jonathon, Triñanes, Joaquin, Shumake-Guillemot, Joy, Vu, Bryan, Wilkinson, Paul, Winning, Matthew, Gong, Peng, Montgomery, Hugh and Costello, Anthony (2021) The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises. The Lancet, 397:10269. pp. 129-170. ISSN 0140-6736 (doi:10.1016/S0140-6736(20)32290-X)

climate impacts

climate shock

collagen

complementary feeding

composite indicators

Atieno, Prisca and Hendriks, Sheryl L ORCID: https://orcid.org/0000-0002-1487-4302 (2023) The effects of outdated data and outliers on Kenya’s 2019 Global Food Security Index score and rank. CABI Agriculture and Bioscience, 4:6. ISSN 2662-4044 (doi:10.1186/s43170-023-00140-y)

conflict

consumer choices

consumer testing

consumers

contract farming

Fitawek, Wegayehu and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2024) The role of contract farming on household food security in Kenya and Madagascar. African Journal on Land Policy and Geospatial Sciences, 7 (3). pp. 896-914. ISSN 2657-2664 (Online)

contraction

convergence

cost and affordability

cost of diet

covid

Ibrahim Elmi, Zakaria Ali, Sighakoli, Sameer, Tetteh, John and Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354 (2023) Case–control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology. BMJ, Nutrition, Prevention and Health:e000428. pp. 1-7. ISSN 2516-5542 (Online) (doi:10.1136/bmjnph-2022-000428)

Covid 19

COVID-19

O'Meara, Lydia ORCID: https://orcid.org/0000-0002-0670-5322, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Coitinho, Denise Costa ORCID: https://orcid.org/0000-0002-4189-8625 and Oenema, Stineke ORCID: https://orcid.org/0000-0002-0914-5148 (2021) Consumer experiences of food environments during the Covid-19 pandemic: global insights from a rapid online survey of individuals from 119 countries. Global Food Security, 32:100594. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100594)

Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Goulao, Luis F. and Roberfroid, Dominique (2021) The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: a systematic review of the evidence. Clinical Nutrition, 41 (12). pp. 2955-2964. ISSN 0261-5614 (doi:10.1016/j.clnu.2021.08.015)

cyber risk assessment

Nifakos, Sokratis, Chandramouli, Khrisna, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174, Papachristou, Panagiotis, Koch, Sabine, Panaousis, Emmanouil ORCID: https://orcid.org/0000-0001-7306-4062 and Bonacina, Stefano (2021) Influence of human factors on cyber security within healthcare organisations: a systematic review. Sensors, 21 (15):5119. ISSN 1424-8220 (Print), https://doi.org/10.3390/s21155119 Received: 29 June 2021 / Revised: 15 July 2021 / Accepted: 16 July 2021 / Published: 28 July 2021 (Online) (doi:10.3390/s21155119)

cybersecurity

cybersecurity awareness training

cytokine

dairy meat

decision-making

diet

Schreinemachers, Pepijn, Shrestha, Rachana Manandhar, Gole, Bishal, Bhattarai, Dhruba Raj, Ghimire, Puspa Lal, Subedi, Bhisma P., Brück, Tilman ORCID: https://orcid.org/0000-0002-8344-8948, Baliki, Ghassan, Gautam, Ishwori P. and Blake, Christine E. (2021) Drivers of food choice among children and caregivers in post-earthquake Nepal. Ecology of Food and Nutrition, 60 (6). pp. 826-846. ISSN 0367-0244 (Print), 1543-5237 (Online) (doi:10.1080/03670244.2021.1969925)

diet cost

diet diversity

diet quality

dietary diversity

dietary fibre

diets

difference-in-difference

Ibrahim, Kobe Hussain, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Schonfeldt, Hettie C. (2023) The effect of land tenure across food security outcomes among smallholder farmers using a flexible conditional difference-in-difference approach. International Journal of Agricultural Sustainability, 21 (1):2220900. pp. 1-19. ISSN 1473-5903 (Print), 1747-762X (Online) (doi:10.1080/14735903.2023.2220900)

double burden of malnutrition

drivers choice

Ripkey, Carrie, Little, Peter D., Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Kinabo, Joyce, Mwanri, Akwilina and Girard, Amy Webb ORCID: https://orcid.org/0000-0003-4414-720X (2021) Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania. Global Food Security, 29:100516. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100516)

Drivers of food choice

Constantinides, Shilpa V. ORCID: https://orcid.org/0000-0002-8831-3030, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Frongillo, Edward A. ORCID: https://orcid.org/0000-0002-8265-9815, Bhandari, Shiva ORCID: https://orcid.org/0000-0001-7276-995X, Reyes, Ligia I. ORCID: https://orcid.org/0000-0001-5492-3562 and Blake, Christine E. ORCID: https://orcid.org/0000-0002-0121-6837 (2021) Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries. Global Food Security, 29:100511. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100511)

elements

endogenous switching regression model

environment

equity

Ethiopia

ethnicity

Karmacharya, Biraj, Sapkota, Sujata, Rai, Prasanna, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174, Kasti, Roshan, Bhattarai, Jyoti, Maharjan, Rashmi, Shrestha, Abha, Shrestha, Archana, Bhattarai, Binaya, Leeds, Anthony, McIntosh, Alasdair and Lean, Michael (2024) A service evaluation of weight management for glycaemic control and remission of type 2 diabetes using traditional food in Nepal (Ho-DIRECT NEPAL): a single-arm trial. The Lancet Regional Health-Southeast Asia, 29:100465. pp. 1-9. ISSN 2772-3682 (Online) (doi:10.1016/j.lansea.2024.100465)

externalities

farmers

Feminism

Young Park, Clara Mi, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X and Franchi, Valentina (2021) Feminist approaches to transforming food systems: a roadmap towards a socially just transition. Tropical Agricultural Association Journal: Ag4Dev, 42. pp. 17-19. ISSN 1759-0604 (Print), 1759-0612 (Online)

fish

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina (2022) Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nature Food, 3. pp. 1075-1084. ISSN 2662-1355 (Online) (doi:10.1038/s43016-022-00643-3)

fish access

fisheries

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2022) More sustainable small-scale fisheries can help people and the planet. Nature Springer, 606. pp. 650-652. ISSN 0028-0836 (Print), 1476-4687 (Online) (doi:10.1038/d41586-022-01683-2)

fixed effect generalised least squares model

Kamenya, M, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Gandidzanwa, C, Ulimwengu, J and Odjo, S (2022) Public agriculture investment and food security and nutrition in ECOWAS. Food Policy, 113:102349. ISSN 0306-9192 (doi:10.1016/j.foodpol.2022.102349)

flexpaneldid model

food

food acquisition

O´Meara, Lydia, De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Bhogadi, S. ORCID: https://orcid.org/0000-0002-7713-8804, Walls, H., Surendran, S. ORCID: https://orcid.org/0000-0001-9534-2166, Kulkarni, B. ORCID: https://orcid.org/0000-0003-0636-318X, Kinra, S. ORCID: https://orcid.org/0000-0001-6690-4625 and Kadiyala, S. (2022) Drivers of food acquisition practices in the food environment of peri-urban Hyderabad, India: a qualitative investigation. Health and Place, 74:102763. ISSN 1353-8292 (Print), Revised 21 January 2022, Accepted 3 February 2022, Available online 13 February 2022, Version of Record 13 February 2022. (Online) (doi:10.1016/j.healthplace.2022.102763)

food aid

Cassimon, Danny ORCID: https://orcid.org/0000-0002-0460-3488, Fadare, Olusegun ORCID: https://orcid.org/0000-0002-0647-7438 and Mavrotas, George (2023) The impact of food aid and governance on food and nutrition security in Sub-Saharan Africa. Sustainability, 15 (2):1417. pp. 1-19. ISSN 2071-1050 (Online) (doi:10.3390/su15021417)

food and nutrition security

food behaviour

food diversity

food environment

food environments

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:10.1016/j.cosust.2023.101364)

food governance

food insecurity

food policy

food safety

food security

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Babu, Suresh C. (eds.) (2024) Handbook on Public Policy and Food Security. Edward Elgar Publishing Ltd., Cheltenham, UK; and Northampton, Massachusetts USA. ISBN 978-183905432; 978-1839105449

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Sousanna, JF, Cole, M, Kanbugu, A and Zilberman, D (2023) Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 31-58. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, de Groot Ruiz, A, Herrero, M, Baumers, H, Galgani, P, Mason-d'Cruz, D, Godde, C, Waha, K, Kandou, D, von Braun, J, Benitez, M, Blanke, J, Caron, P, Fanzo, J, Greb, F, Haddad, L, Herforth, A, Jordaan, D, Masters, W, Sadoff, S, Sousanna, JF, Tirado, MC, Torero, M and Watkins, M (2023) The True Cost of Food: A Preliminary Assessment. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 581-602. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:10.1038/s43016-023-00885-9)

food system

food systems

food systems and agriculture

fortification

fossil fuels

gender

Ghana

global food security index

GMM estimation

governance

governance indicators

gut microbiota

health

healthy diest

Neufeld, N, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Hugas, M (2023) Healthy Diet: A Definition for the United Nations Food Systems Summit 2021. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 23-30. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

healthy diets

healthy eating

hidden hunger

high-throughput phenotyping

household dietary diversity

Tanimonure, Victoria, Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033, Codjoe, Samuel and Ayanwale, Adeolu (2021) Underutilised indigenous vegetables for household dietary diversity in Southwest Nigeria. Agriculture, 11 (11):1064. ISSN 2077-0472 (Online) (doi:10.3390/agriculture11111064)

household food security

human factors

humanitarian programming

hunger

Hyderabad

Inclusion

inclusive finance

India

inequity

inflammatory markers

innovation

institutional quality

instrumental methods

integrated food-based strategies

interventions

iodine

IYCF practices

Kenya

land acquisition

land tenure

land use change

large-scale agricultural investments

linear discriminant analysis

lipid profile

lipopolysaccharide

lived experience

livelihoods

livestock

Leroy, F, Abraini, F, Beal, T, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Gregorini, P, Manzano, P, Rowntree, J and Van Vliet, S (2022) Transformation of animal agriculture should be evidence-driven and respectful of livestock’s benefits and contextual aspects. Animal, 16 (10):100644. ISSN 1751-7311 (Print), 1751-732X (Online)

low and middle-income countries

Madagascar

malnutrition

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Akomo, Peter, Muleya, Molly, Tsaousis, Anastasios, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174, Utume, Laura Nguoron, Schneider, Aviv, Khalaf, Mona, Reifen, Ram and Monsonego-Ornan, Efrat (2024) Local high-protein, plant-based ready-to-use therapeutic food enhances recovery from malnutrition in rats. bioRxiv: The Preprint Server for Biology. (In Press) (doi:10.1101/2024.11.22.624820)

marine food systems

maternal diets

meat

metabolomics

metrics

microbiome

microfinance

micronutrients

modeling

models

Nairobi

Nepal

Nigeria

non-communicable diseases

noncommunicable diseases

nonmetric dimensional scaling (NMDS)

nutrition

Reyes, Ligia I. ORCID: https://orcid.org/0000-0001-5492-3562, Constantinides, Shilpa V. ORCID: https://orcid.org/0000-0002-8831-3030, Bhandari, Shiva, Frongillo, Edward A. ORCID: https://orcid.org/0000-0002-8265-9815, Schreinemachers, Pepijn ORCID: https://orcid.org/0000-0003-1596-3179, Wertheim-Heck, Sigrid, Walls, Helen, Holdsworth, Michelle, Laar, Amos, Nguyen, Tuan, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Wellard, Kate and Blake, Christine E. (2021) Actions in global nutrition initiatives to promote sustainable healthy diets. Global Food Security, 31:100585. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100585)