Items where Faculty / School / Research Centre / Research Groups is "Food Systems & Nutrition"

University Structure (18523)
- Faculty of Engineering & Science (7846)
  - Natural Resources Institute (3172)
    - Centre for Food Systems Research (271)
      - Food Systems & Nutrition (78)

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Number of items at this level: 78.

A

Abdelmenan, Semira ORCID: https://orcid.org/0000-0003-2753-8364, Berhane, Hanna Y., Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Worku, Alemayehu, Selling, Katarina, Ekström, Eva-Charlotte and Berhane, Yemane (2024) Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey. BMC Nutrition, 10 (47). pp. 1-10. ISSN 2055-0928 (Online) (doi:10.1186/s40795-024-00859-5)

Arribas-López, Elena, Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Snowden, Martin ORCID: https://orcid.org/0000-0002-1087-2692 and Kochhar, Tony (2022) A systematic review of the effect of Centella asiatica on wound healing. International Journal of Environmental Research and Public Health, 19 (6):3266. pp. 1-13. ISSN 1661-7827 (Online) (doi:10.3390/ijerph19063266)

Atieno, Prisca and Hendriks, Sheryl L ORCID: https://orcid.org/0000-0002-1487-4302 (2023) The effects of outdated data and outliers on Kenya’s 2019 Global Food Security Index score and rank. CABI Agriculture and Bioscience, 4:6. ISSN 2662-4044 (doi:10.1186/s43170-023-00140-y)

B

Badiane, Ousmane, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Glatzel, Katrin, Abdelradi, Fadi, Admassie, Assefa, Adjaye, John Asafu, Ayieko, Miltone, Bekele, Endashaw, Chaibi, Thameur, Hassan, Mohamed Hag Ali, Mbaye, Mame Samba, Mengoub, Fatima Ezzahra, Miano, Douglas W., Muyonga, John H., Olofinbiyi, Tolulope, Ramadan, Racha and Sibanda, Simbarashe (2023) Policy options for food system transformation in Africa and the role of science, technology and innovation. In: von Braun, Joachim, Afsana, Kaosar, Fresco, Louise O. and Hassan, Mohamed Hag Ali, (eds.) Science and Innovations for Food Systems Transformation. Biomedical and Life Sciences (R0) . Springer, Cham, Switzerland, pp. 713-735. ISBN 978-3031157028; 978-3031157035 (doi:10.1007/978-3-031-15703-5_37)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Akomo, Peter, Muleya, Molly, Tsaousis, Anastasios, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174, Utume, Laura Nguoron, Schneider, Aviv, Khalaf, Mona, Reifen, Ram and Monsonego-Ornan, Efrat (2024) Local high-protein, plant-based ready-to-use therapeutic food enhances recovery from malnutrition in rats. bioRxiv: The Preprint Server for Biology. (In Press) (doi:10.1101/2024.11.22.624820)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12723)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie (2023) Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review. Current Developments in Nutrition, 7 (2):100033. ISSN 2475-2991 (Online) (doi:10.1016/j.cdnut.2023.100033)

Bhattacharia, Mondira, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Zanello, Giacomo and Srinivasan, Chittur (2023) Quantity and quality of physical activity during adolescence: evidence from a mixed-method study in rural Telangana, India. Journal of Biosocial Science. pp. 1-24. ISSN 0021-9320 (Print), 1469-7599 (Online) (doi:10.1017/S0021932023000147)

Brown, Molly ORCID: https://orcid.org/0000-0001-7384-3314, Grace, Kathryn, Billing, Trey and Backer, David (2021) Considering climate and conflict conditions together to improve interventions that prevent child acute malnutrition. Lancet Planetary Health, 5 (9). e654-e658. ISSN 2542-5196 (Online) (doi:10.1016/S2542-5196(21)00197-2)

Bukachi, Salome A., Ngutu, Mariah ORCID: https://orcid.org/0000-0001-8753-4221, Muthiru, Ann W., Lepine, Aurélia Lépine, Kadiyala, Suneetha and Dominguez-Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221 (2022) Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya. Journal of Health, Population and Nutrition, 41:30. ISSN 2072-1315 (Online) (doi:10.1186/s41043-022-00307-9)

Bwanaisa, Mercy and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2023) Recalibration of benchmarks is necessary: even the most basic meal was not affordable for Malawi’s poor between 2017 and 2021. Frontiers in Sustainable Food Systems, 7:1155661. pp. 1-8. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1155661)

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans (2022) Improving access to aquatic foods. Nature Food, 3. pp. 986-987. ISSN 2662-1355 (Online) (doi:10.1038/s43016-022-00669-7)

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Fakoya, Kafayat, Akintola, Shehu, Westlund, Lena, Isa, Sulieman and Cohen, Pip (2022) The role of small-scale fisheries in Nigeria’s food system. Technical Report. WorldFish, Penang, Malaysia.

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina (2022) Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nature Food, 3. pp. 1075-1084. ISSN 2662-1355 (Online) (doi:10.1038/s43016-022-00643-3)

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Shieh, Jacqueline, Mork, Stephanie, Pincus, Lauren, O'Meara, Lydia, Atkins, Molly and Thilsted, Shakuntala (2022) Fish and fish-based products for nutrition and health in the first 1000 days: a systematic review of the evidence from low and middle-income countries. Advances in Nutrition, 13 (6). pp. 2458-2487. ISSN 2156-5376 (Online) (doi:10.1093/advances/nmac102)

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Thilsted, Shakuntala H. and Fiorella, Kathryn J. (2020) Fish nutrient composition: a review of global data from poorly assessed inland and marine species. Public Health Nutrition, 24 (3). pp. 476-486. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980020003857)

C

Cassimon, Danny ORCID: https://orcid.org/0000-0002-0460-3488, Fadare, Olusegun ORCID: https://orcid.org/0000-0002-0647-7438 and Mavrotas, George ORCID: https://orcid.org/0000-0003-1653-1028 (2022) The combined effect of institutional quality and capital flows on food and nutrition security and undernourishment in Sub-Saharan Africa. PLoS ONE, 17 (10):e0275345. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0275345)

Cassimon, Danny ORCID: https://orcid.org/0000-0002-0460-3488, Fadare, Olusegun ORCID: https://orcid.org/0000-0002-0647-7438 and Mavrotas, George (2023) The impact of food aid and governance on food and nutrition security in Sub-Saharan Africa. Sustainability, 15 (2):1417. pp. 1-19. ISSN 2071-1050 (Online) (doi:10.3390/su15021417)

Constantinides, Shilpa V. ORCID: https://orcid.org/0000-0002-8831-3030, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Frongillo, Edward A. ORCID: https://orcid.org/0000-0002-8265-9815, Bhandari, Shiva ORCID: https://orcid.org/0000-0001-7276-995X, Reyes, Ligia I. ORCID: https://orcid.org/0000-0001-5492-3562 and Blake, Christine E. ORCID: https://orcid.org/0000-0002-0121-6837 (2021) Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries. Global Food Security, 29:100511. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100511)

Cooper, Gregory S., Davies-Kershaw, Hilary, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Fahmida, Umi, Faye, Babacar, Ferguson, Elaine, Randolph, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Häsler, Barbara N., Kadiyala, Suneetha, Konapur, Archana, Kulkarni, Bharati, Prakashbabu, Bhagyalakshmi Chengat, Pramesthi, Indriya L, Rowland, Dominic, Selvaraj, Kiruthika, Sudibya, Arienta R. P., Tine, Roger C., Yadav, M Dinesh Y., Zahra, Nur L., Shankar, Bhavani and Heffernan, Claire (2024) Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper. BMJ Paediatrics Open, 8 (Suppl1):e001671. pp. 1-8. ISSN 2399-9772 (Online) (doi:10.1136/ bmjpo-2022-001671)

D

de Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Bunting, Stuart W. ORCID: https://orcid.org/0000-0003-0151-7733, Thilsted, Shakuntala H. and Cohen, Philippa J. (2021) Fish acquisition and consumption in the African Great Lakes Region through a food environment lens: A scoping review. Nutrients, 13 (7):2408. ISSN 2072-6643 (Online) (doi:10.3390/nu13072408)

E

Euston, Steve, Groves, Kathy, Huatuco, Luisa, Falloon, Pete, Smith, Elta, Brites, Cyril, Panzone, Luca, Monteiro Souza, Diogo and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2024) Food systems research to positively impact the sustainable bioeconomy and transformation of smart food systems – an overview of gaps and future research agenda. Discussion Paper. STFC Food Network+ - The Science and Technology Facilities Council (STFC) - University of York, York, North Yorkshire.

F

Fanzo, Jessica, Rudie, Coral, Sigman, Iman, Grinspoon, Steven, Benton, Tim G, Brown, Molly E ORCID: https://orcid.org/0000-0001-7384-3314, Covic, Namukolo, Fitch, Kathleen, Grace, Delia, Hivert, Marie-France, Huybers, Peter, Jaacks, Lindsay, Masters, William A, Nisbett, Nicholas, Richardson, Ruth A, Singleton, Chelsea R, Webb, Patrick and Willett, Walter C (2021) Sustainable food systems and nutrition in the 21st Century: a report from the 22nd Annual Harvard Nutrition Obesity Symposium. American Journal of Clinical Nutrition:nqab315. ISSN 0002-9165 (Print), 1938-3207 (Online) (doi:10.1093/ajcn/nqab315)

Fitawek, Wegayehu and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2024) The role of contract farming on household food security in Kenya and Madagascar. African Journal on Land Policy and Geospatial Sciences, 7 (3). pp. 896-914. ISSN 2657-2664 (Online)

Freudenreich, Hanna, Aladysheva, Anastasia and Brück, Tilman ORCID: https://orcid.org/0000-0002-8344-8948 (2022) Weather shocks across seasons and child health: evidence from a panel study in the Kyrgyz Republic. World Development, 155:105801. ISSN 0305-750X (Print), 1873-5991 (Online) (doi:10.1016/j.worlddev.2021.105801)

G

Grace, Kathryn, Verdin, Andrew, Brown, Molly ORCID: https://orcid.org/0000-0001-7384-3314, Bakhtsiyarava, Maryia, Backer, David and Billing, Trey (2022) Conflict and climate factors and the risk of child acute malnutrition among children aged 24–59 months: a comparative analysis of Kenya, Nigeria, and Uganda. Spatial Demography, 10 (2). pp. 329-358. ISSN 2364-2289 (Print), 2164-7070 (Online) (doi:10.1007/s40980-021-00102-w)

H

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2022) More sustainable small-scale fisheries can help people and the planet. Nature Springer, 606. pp. 650-652. ISSN 0028-0836 (Print), 1476-4687 (Online) (doi:10.1038/d41586-022-01683-2)

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Babu, Suresh C. (eds.) (2024) Handbook on Public Policy and Food Security. Edward Elgar Publishing Ltd., Cheltenham, UK; and Northampton, Massachusetts USA. ISBN 978-183905432; 978-1839105449

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Benson, T, Badiane, O, Castro de la Mata, G, Fanzo, J, Guinto, RR, Montgomery, H and Soussana, JF (2022) Climate, COVID-19 and conflict threaten health, food security and nutrition. British Medical Journal (BMJ), 378:e071534. pp. 1-4. ISSN 1759-2151 (Print), 0959-8138 (Online) (doi:10.1136/bmj-2022-071534)

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Sousanna, JF, Cole, M, Kanbugu, A and Zilberman, D (2023) Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 31-58. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, de Groot Ruiz, A, Herrero, M, Baumers, H, Galgani, P, Mason-d'Cruz, D, Godde, C, Waha, K, Kandou, D, von Braun, J, Benitez, M, Blanke, J, Caron, P, Fanzo, J, Greb, F, Haddad, L, Herforth, A, Jordaan, D, Masters, W, Sadoff, S, Sousanna, JF, Tirado, MC, Torero, M and Watkins, M (2023) The True Cost of Food: A Preliminary Assessment. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 581-602. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

I

Ibrahim, Kobe Hussain, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Schonfeldt, Hettie C. (2023) The effect of land tenure across food security outcomes among smallholder farmers using a flexible conditional difference-in-difference approach. International Journal of Agricultural Sustainability, 21 (1):2220900. pp. 1-19. ISSN 1473-5903 (Print), 1747-762X (Online) (doi:10.1080/14735903.2023.2220900)

Ibrahim, Kobe Hussain, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Schonfeldt, Hettie C. (2022) The effects of smallholder land tenure on child malnutrition in Nigeria. Land Use Policy, 119:106214. ISSN 0264-8377 (doi:10.1016/j.landusepol.2022.106214)

Ibrahim Elmi, Zakaria Ali, Sighakoli, Sameer, Tetteh, John and Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354 (2023) Case–control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology. BMJ, Nutrition, Prevention and Health:e000428. pp. 1-7. ISSN 2516-5542 (Online) (doi:10.1136/bmjnph-2022-000428)

K

Kamenya, M, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Gandidzanwa, C, Ulimwengu, J and Odjo, S (2022) Public agriculture investment and food security and nutrition in ECOWAS. Food Policy, 113:102349. ISSN 0306-9192 (doi:10.1016/j.foodpol.2022.102349)

Karmacharya, Biraj, Sapkota, Sujata, Rai, Prasanna, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174, Kasti, Roshan, Bhattarai, Jyoti, Maharjan, Rashmi, Shrestha, Abha, Shrestha, Archana, Bhattarai, Binaya, Leeds, Anthony, McIntosh, Alasdair and Lean, Michael (2024) A service evaluation of weight management for glycaemic control and remission of type 2 diabetes using traditional food in Nepal (Ho-DIRECT NEPAL): a single-arm trial. The Lancet Regional Health-Southeast Asia, 29:100465. pp. 1-9. ISSN 2772-3682 (Online) (doi:10.1016/j.lansea.2024.100465)

Kebede, Adane, Jirström, Magnus ORCID: https://orcid.org/0000-0002-7053-4492, Worku, Alemayehu, Alemu, Kassahun ORCID: https://orcid.org/0000-0003-4647-5178, Berhane, Hanna Y., Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Ekström, Eva-Charlotte ORCID: https://orcid.org/0000-0001-5464-7756 and Berhane, Yemane (2022) Residential food environment, household wealth and maternal education association to preschoolers’ consumption of plant-based vitamin A-rich foods: the EAT Addis survey in Addis Ababa. Nutrients, 14 (2):296. ISSN 2072-6643 (Online) (doi:10.3390/nu14020296)

Kennedy, E, Torero, MA, Mozaffarian, D, Masters, W, Steiner, R, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Morrison, J, Merrigan, K, Ghosh, SA and Mason-d'Croz, DE (2023) Beyond the food systems summit: linking recommendations to action – The true cost of food. Current Developments in Nutrition, 7 (5):100028. ISSN 2475-2991 (doi:10.1016/j.cdnut.2023.100028)

Kennedy, ET, Torero, MA, Mozaffarian, D, Masters, WA, Steyner, RA, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Morrison, JA, Merrigan, KA, Ghosh, SA and Mason-d'Croz, DE (2023) Beyond the food systems summit: linking recommendations to action - true cost accounting. Current Developments in Nutrition, 7 (5):100028. pp. 1-5. ISSN 2475-2991 (Online) (doi:10.1016/j.cdnut.2023.100028)

L

Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)

Lalani, Baqir ORCID: https://orcid.org/0000-0001-8287-3283, Hassan, Rania and Bennett, Ben (2021) Examining Heterogeneity of Food Fortification and Biofortification Business Models: Emerging Evidence for a Typology. Nutrients, 13 (4):1233. ISSN 2072-6643 (Online) (doi:10.3390/nu13041233)

Leroy, F, Abraini, F, Beal, T, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Gregorini, P, Manzano, P, Rowntree, J and Van Vliet, S (2022) Transformation of animal agriculture should be evidence-driven and respectful of livestock’s benefits and contextual aspects. Animal, 16 (10):100644. ISSN 1751-7311 (Print), 1751-732X (Online)

Leroy, Frédéric, Abraini, Fabien, Beal, Ty, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Gregorini, Pablo, Manzano, Pablo, Rowntree, Jason and van Vliet, Stephan (2022) Animal board invited review: animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system. Animal, 16 (3):100457. ISSN 1751-7311 (Print), 1751-732X (Online) (doi:10.1016/j.animal.2022.100457)

Leu, Jodie, Tay, Zoey, Van Dam, Rob, Muller-Riemenschneider, Falk, Lean, Michael Ernest John, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174 and Rebello, Salome (2022) ‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults. Public Health Nutrition, 25 (8). pp. 2137-2155. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980022000398)

M

Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)

Masters, W, Martinez, EA, Greb, F, Herforth, A and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2023) The Cost and Affordability of Preparing a Basic Meal Around the World. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 603-624. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

Muunda, Emmanuel, Mtimet, Nadhem, Schneider, Franziska, Wanyoike, Francis, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221 and Alonso, Silvia (2021) Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach. Food Policy, 101:102043. ISSN 03069192 (Print), 0306-9192 (Online) (doi:10.1016/j.foodpol.2021.102043)

N

N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah (2023) Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.13141)

Neufeld, N, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 and Hugas, M (2023) Healthy Diet: A Definition for the United Nations Food Systems Summit 2021. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 23-30. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

Nifakos, Sokratis, Chandramouli, Khrisna, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174, Papachristou, Panagiotis, Koch, Sabine, Panaousis, Emmanouil ORCID: https://orcid.org/0000-0001-7306-4062 and Bonacina, Stefano (2021) Influence of human factors on cyber security within healthcare organisations: a systematic review. Sensors, 21 (15):5119. ISSN 1424-8220 (Print), https://doi.org/10.3390/s21155119 Received: 29 June 2021 / Revised: 15 July 2021 / Accepted: 16 July 2021 / Published: 28 July 2021 (Online) (doi:10.3390/s21155119)

Niles, Meredith T, Emery, Benjamin F, Wiltshire, Serge, Brown, Molly E ORCID: https://orcid.org/0000-0001-7384-3314, Fisher, Brendan and Ricketts, Taylor H (2021) Climate impacts associated with reduced diet diversity in children across nineteen countries. Environmental Research Letters, 16 (1):015010. ISSN 1748-9326 (Online) (doi:10.1088/1748-9326/abd0ab)

O

O'Meara, Lydia, Sison, Cristina, Isarabhakdi, Pimonpan, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108 and Harris, Jody ORCID: https://orcid.org/0000-0002-3369-1253 (2024) ‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19. Health and Place, 88:103279. pp. 1-11. ISSN 1353-8292 (Print), 1873-2054 (Online) (doi:10.1016/j.healthplace.2024.103279)

O'Meara, Lydia ORCID: https://orcid.org/0000-0002-0670-5322, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Coitinho, Denise Costa ORCID: https://orcid.org/0000-0002-4189-8625 and Oenema, Stineke ORCID: https://orcid.org/0000-0002-0914-5148 (2021) Consumer experiences of food environments during the Covid-19 pandemic: global insights from a rapid online survey of individuals from 119 countries. Global Food Security, 32:100594. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100594)

Oberlack, C, Giger, M, Anseeuw, W, Adelle, C, Bourblanc, M, Burnod, P, Eckert, S, Fitawek, W, Fouilleux, E, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Kiteme, B, Masola, L, Mawoko, DZ, Mercandalli, S, Reys, A, da Silva, M, van der Laan, M, Zaehringer, J and Messerli, P (2021) Why do large-scale agricultural investments induce different socio-economic, food security, and environmental impacts? Evidence from Kenya, Madagascar, and Mozambique. Ecology and Society, 26 (4):18. ISSN 1708-3087 (doi:10.5751/ES-12653-260418)

Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Ojo, Osarhumwese Osaretin, Zand, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354 and Wang, Xiaohua (2021) The effect of dietary fibre on gut microbiota, lipid profile, and inflammatory markers in patients with Type 2 diabetes: A systematic review and meta-analysis of randomised controlled trials. Nutrients, 13 (6):1805. ISSN 2072-6643 (Online) (doi:10.3390/nu13061805)

Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:10.3390/su131910608)

O´Meara, Lydia, De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)

P

Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Goulao, Luis F. and Roberfroid, Dominique (2021) The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: a systematic review of the evidence. Clinical Nutrition, 41 (12). pp. 2955-2964. ISSN 0261-5614 (doi:10.1016/j.clnu.2021.08.015)

Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Zanello, Giacomo, Bhattacharya, Mondira, Gowdru, Nithya and Srinivasan, Chittur (2022) Towards more comprehensive analyses of the Nutrition Transition among adolescents in the rural South: an empirical contribution. In: Kevany, Kathleen and Prosperi, Paolo, (eds.) Routledge Handbook of Sustainable Diets. Routledge, London and New York, pp. 1-17. ISBN 978-1032004860; 978-1003174417 (doi:10.4324/9781003174417)

R

Reyes, Ligia I. ORCID: https://orcid.org/0000-0001-5492-3562, Constantinides, Shilpa V. ORCID: https://orcid.org/0000-0002-8831-3030, Bhandari, Shiva, Frongillo, Edward A. ORCID: https://orcid.org/0000-0002-8265-9815, Schreinemachers, Pepijn ORCID: https://orcid.org/0000-0003-1596-3179, Wertheim-Heck, Sigrid, Walls, Helen, Holdsworth, Michelle, Laar, Amos, Nguyen, Tuan, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Wellard, Kate and Blake, Christine E. (2021) Actions in global nutrition initiatives to promote sustainable healthy diets. Global Food Security, 31:100585. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100585)

Ripkey, Carrie, Little, Peter D., Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Kinabo, Joyce, Mwanri, Akwilina and Girard, Amy Webb ORCID: https://orcid.org/0000-0003-4414-720X (2021) Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania. Global Food Security, 29:100516. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100516)

Romanello, M, Di Napoli, C ORCID: https://orcid.org/0000-0001-8753-4221, Drummond, P, Green, C, Kennard, H, Lampard, P, Scamman, D, Arnell, N, Ayeb-Karlsson, S, Berrang Ford, L, Belesova, K, Bowen, K, Cai, W, Callaghan, M, Campbell-Lendrum, D, Chambers, J, van Daalen, KR, Dalin, C, Dasandi, N, Dasgupta, S, Davies, M, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Dubrow, R, Ebi, KL, Eckelman, M, Ekins, P, Escobar, LE, Georgeson, L, Graham, H, Gunther, SH, Hamilton, I, Hang, Y, Hänninen, R, Hartinger, S, He, K, Hess, J, Hsu, SC, Jankin, S, Jamart, L, Jay, O, Kelman, I, Kiesewetter, G, Kinney, P, Kjellstrom, T, Kniveton, D, Lee, JKW, Lemke, B, Liu, Y, Liu, Z, Lott, M, Lotto Batista, M, Lowe, R, MacGuire, F, Maquins Odhiambo, S, Martinez-Urtaza, J, Maslin, M, McAllister, L, McGushin, A, McMichael, C, Mi, Z, Milner, J, Minor, K, Minx, JC, Mohajeri, N, Moradi-Lakeh, M, Morrissey, K, Munzert, S, Murray, KA, Neville, T, Nilsson, M, Obradovich, N, O’Hare, MB, Oreszczyn, T, Otto, M, Owfi, F, Pearman, O, Rabbaniha, M, Robinson, EJZ, Rocklöv, J, Salas, RN, Semenza, JC, Sherman, JD, Shi, L, Shumake-Guillemot, J, Silbert, G, Sofiev, M, Springmann, M, Stowell, J, Tabatabaei, M, Taylor, J, Trinanes, J, Wagner, F, Wilkinson, P, Winning, M, Yglesias-González, M, Zhang, S, Gong, P, Montgomery, H and Costello, A (2022) The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels. The Lancet, 400 (10363). pp. 1619-1654. ISSN 0140-6736 (Print), 1474-547X (Online) (doi:10.1016/S0140-6736(22)01540-9)

S

Sambu, Winnie, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Stevano, Sara, Codjoe, Emmanuel, Nkegbe, Paul and Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108 (2023) Food system thinking unpacked: a scoping review on industrial diets among adolescents in Ghana. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-023-01408-x)

Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:10.1038/s43016-023-00885-9)

Schreinemachers, Pepijn, Shrestha, Rachana Manandhar, Gole, Bishal, Bhattarai, Dhruba Raj, Ghimire, Puspa Lal, Subedi, Bhisma P., Brück, Tilman ORCID: https://orcid.org/0000-0002-8344-8948, Baliki, Ghassan, Gautam, Ishwori P. and Blake, Christine E. (2021) Drivers of food choice among children and caregivers in post-earthquake Nepal. Ecology of Food and Nutrition, 60 (6). pp. 826-846. ISSN 0367-0244 (Print), 1543-5237 (Online) (doi:10.1080/03670244.2021.1969925)

Simmance, Fiona, Cohen, Philippa, Huchery, Cindy, Sutcliffe, Sarah, Suri, Sharon, Tezzo, Xavier, Thilsted, Shakuntala, Oosterveer, Peter, McDougall, Cynthia, Ahern, Molly, Freed, Sarah, Byrd, Kendra, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Cowx, Ian, Mills, David, Akester, Michael, Chan, Chin Yee, Nagoli, Joseph, Wate, Jillian and Phillips, Michael (2021) Nudging fisheries and aquaculture research towards food systems. Fish and Fisheries. pp. 1-20. ISSN 1467-2960 (Print), 1467-2979 (Online) (doi:10.1111/faf.12597)

Sixt, GN, Hauser, M, Tichenor Blackstone, N, Engler, A, Hatfield, J, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Ihouma, S, Madramootoo, C, Robins, RJ, Smith, P, Ziska, LH and Webb, P (2022) A new convergent science framework for food system sustainability in an uncertain climate. Food and Energy Security, 11 (4):e423. ISSN 2048-3694 (Online) (doi:10.1002/fes3.423)

Spires, M. ORCID: https://orcid.org/0000-0002-1767-2511, Battersby, J., Cohen, N.R., Daivadanam, M., Demmler, K.M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C. ORCID: https://orcid.org/0000-0002-8091-1108, Venegas Hargous, C., Wertheim-Heck, S., Wills, W. and Hawkes, C. (2023) “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37:100690. ISSN 2211-9124 (Online) (doi:10.1016/j.gfs.2023.100690)

T

Tanimonure, Victoria, Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033, Codjoe, Samuel and Ayanwale, Adeolu (2021) Underutilised indigenous vegetables for household dietary diversity in Southwest Nigeria. Agriculture, 11 (11):1064. ISSN 2077-0472 (Online) (doi:10.3390/agriculture11111064)

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Bhogadi, S. ORCID: https://orcid.org/0000-0002-7713-8804, Walls, H., Surendran, S. ORCID: https://orcid.org/0000-0001-9534-2166, Kulkarni, B. ORCID: https://orcid.org/0000-0003-0636-318X, Kinra, S. ORCID: https://orcid.org/0000-0001-6690-4625 and Kadiyala, S. (2022) Drivers of food acquisition practices in the food environment of peri-urban Hyderabad, India: a qualitative investigation. Health and Place, 74:102763. ISSN 1353-8292 (Print), Revised 21 January 2022, Accepted 3 February 2022, Available online 13 February 2022, Version of Record 13 February 2022. (Online) (doi:10.1016/j.healthplace.2022.102763)

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:10.1016/j.cosust.2023.101364)

Turvey, Calum and Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637 (2023) Inclusive finance and agricultural development in Africa. In: Hartarska, Valentina and Cull, Robert, (eds.) Handbook of Microfinance, Financial Inclusion and Development. Economics 2023 - Elgar Handbooks in Development . Edward Elgar - International Bank for Reconstruction and Development - The World Bank, Cheltenham and Masachussetts, pp. 357-382. ISBN 978-178990386; 978-1789903867; 978-1789903874 (doi:10.4337/9781789903874.00028)

U

Utume, Laura Nguoron, Janssen, Jerome Nicolas, Akomo, Peter, Shaw, Daisy, Edwards, Williams Joseph Samuel, Muleya, Molly, Nikolaou, Charoula Konstantia, Schneider, Aviv, Westby, Andrew, Reifen, Ram, Tsaousis, Anastasios D., Monsonego-Ornan, Efrat and Bechoff, Aurelie (2024) Toward holistic solutions to undernutrition: a comprehensive preclinical protocol for novel ready-to-use therapeutic foods testing. Methods and Protocols (MPs), 7. ISSN 2409-9279 (Online) (In Press)

V

von Braun, Joachim and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2023) Full-cost accounting and redefining the cost of food: implications for agricultural economics research. Agricultural Economics. pp. 1-4. ISSN 0169-5150 (Print), 1574-0862 (Online) (doi:10.1111/agec.12774)

W

Watts, Nick, Amann, Markus, Arnell, Nigel, Ayeb-Karlsson, Sonja, Beagley, Jessica, Belesova, Kristine, Boykoff, Maxwell, Byass, Peter, Cai, Wenjia, Campbell-Lendrum, Diarmid, Capstick, Stuart, Chambers, Jonathan, Coleman, Samantha, Dalin, Carole, Daly, Meaghan, Dasandi, Niheer, Dasgupta, Shouro, Davies, Michael, Di Napoli, Claudia, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Drummond, Paul, Dubrow, Robert, Ebi, Kristie L, Eckelman, Matthew, Ekins, Paul, Escobar, Luis E, Georgeson, Lucien, Golder, Su, Grace, Delia, Graham, Hilary, Haggar, Paul, Hamilton, Ian, Hartinger, Stella, Hess, Jeremy, Hsu, Shih-Che, Hughes, Nick, Jankin Mikhaylov, Slava, Jimenez, Marcia P, Kelman, Ilan, Kennard, Harry, Kiesewetter, Gregor, Kinney, Patrick L, Kjellstrom, Tord, Kniveton, Dominic, Lampard, Pete, Lemke, Bruno, Liu, Yang, Liu, Zhao, Lott, Melissa, Lowe, Rachel, Martinez-Urtaza, Jaime, Maslin, Mark, McAllister, Lucy, McGushin, Alice, McMichael, Celia, Milner, James, Moradi-Lakeh, Maziar, Morrissey, Karyn, Munzert, Simon, Murray, Kris A, Neville, Tara, Nilsson, Maria, Sewe, Maquins Odhiambo, Oreszczyn, Tadj, Otto, Matthias, Owfi, Fereidoon, Pearman, Olivia, Pencheon, David, Quinn, Ruth, Rabbaniha, Mahnaz, Robinson, Elizabeth, Rocklöv, Joacim, Romanello, Marina, Semenza, Jan C, Sherman, Jodi, Shi, Liuhua, Springmann, Marco, Tabatabaei, Meisam, Taylor, Jonathon, Triñanes, Joaquin, Shumake-Guillemot, Joy, Vu, Bryan, Wilkinson, Paul, Winning, Matthew, Gong, Peng, Montgomery, Hugh and Costello, Anthony (2021) The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises. The Lancet, 397:10269. pp. 129-170. ISSN 0140-6736 (doi:10.1016/S0140-6736(20)32290-X)

Y

Young Park, Clara Mi, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X and Franchi, Valentina (2021) Feminist approaches to transforming food systems: a roadmap towards a socially just transition. Tropical Agricultural Association Journal: Ag4Dev, 42. pp. 17-19. ISSN 1759-0604 (Print), 1759-0612 (Online)

Z

Zanello, Giacomo, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Bhattacharya, Mondira and Gowdru, Nithya (2021) What matters in physical adolescent activity – quality or quantity? [Video]

This list was generated on Thu Dec 19 05:51:28 2024 UTC.