A

Abdelmenan, Semira ORCID: 0000-0003-2753-8364 , Berhane, Hanna Y., Turner, Christopher ORCID: 0000-0002-8091-1108 , Worku, Alemayehu, Selling, Katarina, Ekström, Eva-Charlotte and Berhane, Yemane (2024) Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey. BMC Nutrition, 10 (47). pp. 1-10. ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-024-00859-5)

B

Byrd, Kendra ORCID: 0000-0003-4528-752X , Thilsted, Shakuntala H. and Fiorella, Kathryn J. (2020) Fish nutrient composition: a review of global data from poorly assessed inland and marine species. Public Health Nutrition, 24 (3). pp. 476-486. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:https://doi.org/10.1017/S1368980020003857)

K

Karmacharya, Biraj, Sapkota, Sujata, Rai, Prasanna, Nikolaou, Charoula ORCID: 0000-0001-6519-4174 , Kasti, Roshan, Bhattarai, Jyoti, Maharjan, Rashmi, Shrestha, Abha, Shrestha, Archana, Bhattarai, Binaya, Leeds, Anthony, McIntosh, Alasdair and Lean, Michael (2024) A service evaluation of weight management for glycaemic control and remission of type 2 diabetes using traditional food in Nepal (Ho-DIRECT NEPAL): a single-arm trial. The Lancet Regional Health-Southeast Asia, 29:100465. pp. 1-9. ISSN 2772-3682 (Online) (doi:https://doi.org/10.1016/j.lansea.2024.100465)

O

O'Meara, Lydia, Sison, Cristina, Isarabhakdi, Pimonpan, Turner, Christopher ORCID: 0000-0002-8091-1108 and Harris, Jody ORCID: 0000-0002-3369-1253 (2024) ‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19. Health and Place, 88:103279. pp. 1-11. ISSN 1353-8292 (Print), 1873-2054 (Online) (doi:https://doi.org/10.1016/j.healthplace.2024.103279)

S

Spires, M. ORCID: 0000-0002-1767-2511 , Battersby, J., Cohen, N.R., Daivadanam, M., Demmler, K.M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C. ORCID: 0000-0002-8091-1108 , Venegas Hargous, C., Wertheim-Heck, S., Wills, W. and Hawkes, C. (2023) “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37:100690. ISSN 2211-9124 (Online) (doi:https://doi.org/10.1016/j.gfs.2023.100690)

T

Turner, Christopher ORCID: 0000-0002-8091-1108 , Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:https://doi.org/10.1016/j.cosust.2023.101364)