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Items where Author is "Thurston, Karen"

Items where Author is "Thurston, Karen"

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Number of items: 4.

Article

Fisher, Rosalind ORCID logoORCID: https://orcid.org/0000-0002-5609-6772, Thurston, Karen, Colgan, Richard ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2023) Monitoring low O2 stress in apples: what we can learn from chlorophyll fluorescence and respiratory characteristics. Postharvest Biology and Technology, 208:112661. ISSN 0925-5214 (Print), 1873-2356 (Online) (doi:10.1016/j.postharvbio.2023.112661)

Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Bishop, David, Schaefer, James, Colgan, Richard, Thurston, Karen, Fisher, Rosalind ORCID logoORCID: https://orcid.org/0000-0002-5609-6772 and Duff, Andrew (2021) SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres. Postharvest Biology and Technology, 181:111674. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2021.111674)

Monograph

Rees, Debbie ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.

Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

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