Items where Author is "Pant, Laxmi Prasad"

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adaptive transition cycle adaptive transition management agricultural biodiversity agricultural innovation agricultural mechanization agriculture agrobiodiversity agroecology alternative food movements Anticipatory governance biochar broadband Internet Canada carbon sequestration China citizen science civil society complexity contestation COVID-19 critical systems of learning competence crops curriculum dairy alternatives decolonisation development dietary transition dual-track education Equitable partnerships food food justice Food Safety food security food system Food system governance food system transformation food systems gender gender analysis gender mainstreaming Global South Health and Wellbeing hillside farms human values India innovation innovation systems interactions IPCC just transition Kathmandu legitimacy co-production Livelihoods Management by goals micronutrient deficiency Mission-oriented innovation negative emission technology Nepal Net-zero agriculture nexus non-communicable diseases non-duality nutrition nutrition security overnutrition Pandemic plant-based milks political ecology post-2030 Agenda public policy reflexive interactive assessment regime shifts responsible innovation rural digital future SDGs SDGs. climate change small-scale agriculture social determinants of nutrition social justice socio-ecological systems socio-ecotechnical systems socio-technical systems socioecotechnical systems soil properties spatial justice sustainability sustainability transition sustainable agriculture sustainable development synergies and trade-offs topic modelling Traditional Markets transformations triple burden of malnutrition triple-helix innovation undernutrition water policy Wet Markets ‘Just in time’ governance

Number of items: 125.

adaptive transition cycle

Pant, Laxmi Prasad (2016) Paradox of mainstreaming agroecology for regional and rural food security in developing countries. Technological Forecasting and Social Change, 111. pp. 305-316. ISSN 0040-1625 (doi:10.1016/j.techfore.2016.03.001)

adaptive transition management

Pant, Laxmi Prasad, KC, Krishna Bahadur, Fraser, Evan D. G., Shrestha, Pratap Kumar, Lama, Anga Bahadur, Jirel, Santosh Kumar and Chaudhary, Pashupati (2014) Adaptive transition management for transformations to agricultural sustainability in the Karnali mountains of Nepal. Agroecology and Sustainable Food Systems, 38 (10). pp. 1156-1183. ISSN 2168-3565 (Print), 2168-3573 (Online) (doi:10.1080/21683565.2014.942022)

agricultural biodiversity

Pant, Laxmi Prasad (2014) Critical systems of learning and innovation competence for addressing complexity in transformations to agricultural sustainability. Agroecology and Sustainable Food Systems, 38 (3). pp. 336-365. ISSN 2168-3565 (Print), 2168-3573 (Online) (doi:10.1080/21683565.2013.833157)

agricultural innovation

Devkota, Rachana, Pant, Laxmi Prasad, Odame, Helen Hambly, Paudyal, Bimala Rai and Bronson, Kelly (2022) Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis. Agriculture and Human Values, 39 (4). pp. 1373-1390. ISSN 0889-048X (Print), 1572-8366 (Online) (doi:10.1007/s10460-022-10326-1)

agricultural mechanization

Devkota, Rachana, Pant, Laxmi Prasad, Gartaula, Hom Nath, Patel, Kirit, Gauchan, Devendra, Hambly-Odame, Helen, Thapa, Balaram and Raizada, Manish N. (2020) Responsible agricultural mechanization innovation for the sustainable development of Nepal’s hillside farming system. Sustainability, 12 (1):374. ISSN 2071-1050 (Online) (doi:10.3390/su12010374)

agriculture

Pant, Laxmi Prasad (2019) Responsible innovation through conscious contestation at the interface of agricultural science, policy and civil society. Agriculture and Human Values, 36 (2). pp. 183-197. ISSN 0889-048X (Print), 1572-8366 (Online) (doi:10.1007/s10460-019-09909-2)

Pant, Laxmi Prasad and Hambly-Odame, Helen (2016) Broadband for a sustainable digital future of rural communities: a reflexive interactive assessment. Journal of Rural Studies, 54. pp. 435-450. ISSN 0743-0167 (doi:10.1016/j.jrurstud.2016.09.003)

KC, Krishna Bahadur, Pant, Laxmi Prasad, Fraser, Evan D. G., Shrestha, Pratap Kumar, Shrestha, Dinesh and Lama, Anga (2015) Assessing links between crop diversity and food self-sufficiency in three agroecological regions of Nepal. Regional Environmental Change, 16 (5). pp. 1239-1251. ISSN 1436-3798 (Print), 1436-378X (Online) (doi:10.1007/s10113-015-0851-9)

Pant, Laxmi Prasad, Adhikari, Bhim and Bhattarai, Kiran Kumari (2015) Adaptive transition for transformations to sustainability in developing countries. Current Opinion in Environmental Sustainability, 14. pp. 206-212. ISSN 1877-3435 (doi:10.1016/j.cosust.2015.07.006)

agrobiodiversity

agroecology

alternative food movements

Pant, Laxmi Prasad, Wasti, Sharada Prasad ORCID: https://orcid.org/0000-0001-8833-7801, Nikolaou, Charoula Konstantia ORCID: https://orcid.org/0000-0001-6519-4174, Pradhan, Prajal, Hurst, Georgie and Bhattarai, Kiran Kumari (2025) A global scoping review of alternative food movements calls for food justice and justice beyond individual humans. Global Food Security, 46:100877. ISSN 2211-9124 (Online) (doi:10.1016/j.gfs.2025.100877)

Anticipatory governance

Pant, Laxmi Prasad, Benton, Tim, Bhattarai, Kiran Kumari, Pandit Chhetri, Raju, Sapkota, Tek Bahadur and Pradhan, Prajal (2026) Conclusion: Directionality and diversity of food system governance partnerships toward sustainable futures. In: Pradhan, Prajal and Pant, Laxmi Prasad, (eds.) The Elgar Companion to Food System Transformation for Sustainable Development. Edward Elgar Publishing Ltd., Cheltenham, UK, pp. 347-363. ISBN 978-1035332847

biochar

Magar, Menaka Pun and Pant, Laxmi Prasad (2025) Biochar application as a negative emission technology in South Asian agriculture: a scoping review. Discover Agriculture, 3 (1):146. ISSN 2731-9598 (Online) (doi:10.1007/s44279-025-00329-x)

broadband Internet

Canada

carbon sequestration

China

Pant, Laxmi Prasad (2020) Transforming industrial food systems to prevent future disruptions. Journal of Agriculture, Food Systems, and Community Development, 9 (4). pp. 1-3. ISSN 2152-0801 (Online) (doi:10.5304/jafscd.2020.094.023)

citizen science

civil society

complexity

contestation

Bhattarai, Kiran Kumari, FitzGibbon, John and Pant, Laxmi Prasad (2023) Rethinking collaborative governance to enhance legitimacy co-production: a multipurpose rural-urban water transfer in Nepal. International Journal of Water Resources Development. ISSN 0790-0627 (Print), 1360-0648 (Online) (doi:10.1080/07900627.2023.2218492)

COVID-19

critical systems of learning competence

crops

curriculum

Atreya, Kishor, Kattel, Kanchan, Bhattarai, Kiran Kumari and Pant, Laxmi Prasad (2026) Moving beyond the colonial single-track education for food system transformation toward sustainability. In: Pradhan, Prajal and Pant, Laxmi Prasad, (eds.) The Elgar Companion to Food System Transformation for Sustainable Development. Edward Elgar Publishing Ltd., Cheltenham, UK, pp. 53-71. ISBN 978-1035332847

dairy alternatives

Hurst, Georgie and Pant, Laxmi Prasad (2024) The role of dairy alternatives in just food system transitions: a scoping review. Agriculture and Human Values. ISSN 0889-048X (Print), 1572-8366 (Online) (doi:10.1007/s10460-024-10659-z)

decolonisation

development

dietary transition

dual-track education

Equitable partnerships

food

food justice

Pant, Laxmi Prasad (2025) Just transitions and food in the global south. In: Holloway, Lewis, Goodman, Michael K., Maye, Damian, Kneafsey, Moya, Sexton, Alexandra E. and Moragues-Faus, Ana, (eds.) The Elgar Encyclopedia of Food and Society. Edward Elgar Publishing, Cheltenham, United Kingdom, pp. 330-333.

Food Safety

food security

Wasti, Sharada Prasad ORCID: https://orcid.org/0000-0001-8833-7801, Upadhyay, Atul and Pant, Laxmi Prasad (2026) Chapter 4. Sustainable food systems for health and wellbeing. In: Pradhan, Prajal and Pant, Laxmi Prasad, (eds.) The Elgar Companion to Food System Transformation for Sustainable Development. Edward Elgar Publishing Ltd., Cheltenham, UK, pp. 37-52. ISBN 978-1035332847

Pradhan, Prajal and Pant, Laxmi Prasad (eds.) (2026) The Elgar Companion to Food System Transformation for Sustainable Development. Edward Elgar Publishing Ltd, Cheltenham, UK. ISBN 978-1035332847

food system

Pradhan, Prajal and Pant, Laxmi Prasad (2026) Introduction to Food System Transformation for Sustainable Development. In: Pradhan, Prajal and Pant, Laxmi Prasad, (eds.) The Elgar Companion to Food System Transformation for Sustainable Development. Edward Elgar Publishing Ltd., Cheltenham, UK, pp. 1-8. ISBN 978-1035332847

Food system governance

food system transformation

food systems

Pradhan, Prajal and Pant, Laxmi Prasad (eds.) (2026) The Elgar Companion to Food System Transformation for Sustainable Development. Edward Elgar Publishing Ltd, Cheltenham, UK. ISBN 978-1035332847

gender

gender analysis

gender mainstreaming

Global South

Health and Wellbeing

hillside farms

human values

India

innovation

innovation systems

interactions

Pradhan, Prajal, Joshi, Sushobhan, Dahal, Kshitij, Hu, Yaunchao, Subedi, Daya Raj, Putra, Muhammad Panji Islam Fajar, Vaidya, Shrijana, Pant, Laxmi Prasad, Dhakal, Shobhakar, Hubacek, Klaus, Rupakheti, Maheswar, Roberts, Debra C. and van den Hurk, Bart (2025) Policy relevance of IPCC reports for the Sustainable Development Goals and beyond. Resources, Environment and Sustainability (100192). ISSN 2666-9161 (doi:10.1016/j.resenv.2025.100192)

IPCC

just transition

Kathmandu

legitimacy co-production

Livelihoods

Management by goals

micronutrient deficiency

Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174 and Pant, Laxmi Prasad (2026) Chapter 3. Ending all forms of malnutrition through food system transformation. In: Pradhan, Prajal and Pant, Laxmi Prasad, (eds.) The Elgar Companion to Food System Transformation for Sustainable Development. Edward Elgar Publishing Ltd., Cheltenham, UK, pp. 23-36. ISBN 978-1035332847

Mission-oriented innovation

negative emission technology

Nepal

Net-zero agriculture

nexus

non-communicable diseases

non-duality

nutrition

nutrition security

overnutrition

Pandemic

plant-based milks

political ecology

Pradhan, Prajal and Pant, Laxmi Prasad (eds.) (2026) The Elgar Companion to Food System Transformation for Sustainable Development. Edward Elgar Publishing Ltd, Cheltenham, UK. ISBN 978-1035332847

post-2030 Agenda

public policy

reflexive interactive assessment

regime shifts

responsible innovation

rural digital future

SDGs

SDGs. climate change

small-scale agriculture

social determinants of nutrition

social justice

socio-ecological systems

socio-ecotechnical systems

socio-technical systems

socioecotechnical systems

soil properties

spatial justice

sustainability

sustainability transition

sustainable agriculture

sustainable development

Pradhan, Prajal and Pant, Laxmi Prasad (eds.) (2026) The Elgar Companion to Food System Transformation for Sustainable Development. Edward Elgar Publishing Ltd, Cheltenham, UK. ISBN 978-1035332847