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Transforming industrial food systems to prevent future disruptions

Transforming industrial food systems to prevent future disruptions

Pant, Laxmi Prasad (2020) Transforming industrial food systems to prevent future disruptions. Journal of Agriculture, Food Systems, and Community Development, 9 (4). pp. 1-3. ISSN 2152-0801 (Online) (doi:https://doi.org/10.5304/jafscd.2020.094.023)

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Abstract

I cannot emphasize enough the relevance of the work reported in this book, most notably how Chinese consumers procure food, including so-called wet markets that are often blamed for infec­tious disease outbreaks (e.g., SARS-CoV in 2002 and SARS-CoV-2 in 2019). For this reason, JAFSCD has allowed me to review this book although it was ably reviewed by Anthony Fuller in the previous issue of JAFSCD (Fuller, 2020). This book provides theoretical as well as empirical analysis of food systems in China, a country with the largest human population. It also details the long-established his­tory of how traditional wet markets have become culturally important for food, nutrition, health, livelihoods, and wellbeing of Chinese residents. The book is divided into 10 self-contained chapters. Chapter 1 introduces the topic with a compelling story of how the authors’ journey to write this book began after they attended the BioFach China trade fair in Shanghai, the biggest annual organic food trade fair in the country (http://www.biofachchina.com/en/). This chapter also outlines the research objectives and methods for data collection and analysis. Chapter 2 provides further context surrounding China’s changing food systems after the economic liberal­ization in the late 1970s, following the death of Mao Zedong, former chairman of the People’s Republic of China. It was the time when industrial agriculture gained momentum in the country. Together with crop monoculture that eroded agricultural biodiversity and polluted air, water, and soil, industrial livestock production led to the concentration of animal wastes and excessive use of antibiotics and growth hormones.

Item Type: Article
Additional Information: Copyright (c) 2020 The Author. This work is licensed under a Creative Commons Attribution 4.0 International License. The copyright to all content published in JAFSCD belongs to the author(s). It is licensed as CC BY 4.0. This license determines how you may reprint, copy, distribute, or otherwise share JAFSCD content.
Uncontrolled Keywords: Traditional Markets, Wet Markets, China, COVID-19, Pandemic, Livelihoods, Food Safety
Subjects: S Agriculture > S Agriculture (General)
Faculty / Department / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Livelihoods & Institutions Department
Related URLs:
Last Modified: 10 Aug 2020 22:12
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
Selected for REF2021: None
URI: http://gala.gre.ac.uk/id/eprint/29160

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