Skip navigation

Items where Author is "De Steur, Hans"

Items where Author is "De Steur, Hans"

Up a level
Export as [feed] RSS
Group by: Item Type | Uncontrolled Keywords | No Grouping
agronomic biofortification agronomic iodine biofortification analytical hierarchy process benefit–cost ratio biofortification biofortified foods conjoint analysis consumer consumer preference consumer preferences consumer-based brand equity consumers cost-effectiveness dairy sector economic valuation factors farmers flw standard folate-biofortified rice food evaluation food loss food loss and waste food processing food supply chain food value chain food waste genetic modification golden rice hotspots iodine iodine deficiency iodine deficiency disorders labelling lean management lean manufacturing meta‐analysis milk products network analysis new food technology nutrient loss nutrition sensitive agriculture nutrition sensitive value chain nutritional loss organizational change theory protection motivation theory school feeding programs sports nutrition stakeholder perceptions stakeholder reactions supply chain actors sustainable operations SWOT factors uganda value stream mapping willingness to pay willingness-to-pay
Number of items: 65.

agronomic biofortification

Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su131910608)

agronomic iodine biofortification

Olum, Solomon, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Mogendi, Joseph, Okello, Collins, Webale, Dominic, Makokha, Anselimo, Ongeng, Duncan, Gellynck, Xavier and De Steur, Hans (2020) Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda. In: Benkeblia, Noureddine, (ed.) Vitamins and Minerals Biofortification of Edible Plants. Wiley, pp. 163-190. ISBN 978-1119511144 (doi:https://doi.org/10.1002/9781119511144.ch8)

analytical hierarchy process

Olum, Solomon, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Mogendi, Joseph, Okello, Collins, Webale, Dominic, Makokha, Anselimo, Ongeng, Duncan, Gellynck, Xavier and De Steur, Hans (2020) Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda. In: Benkeblia, Noureddine, (ed.) Vitamins and Minerals Biofortification of Edible Plants. Wiley, pp. 163-190. ISBN 978-1119511144 (doi:https://doi.org/10.1002/9781119511144.ch8)

benefit–cost ratio

Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su131910608)

biofortification

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods. Annals of the New York Academy of Sciences, 1290 (1). pp. 34-46. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13277)

biofortified foods

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

conjoint analysis

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

consumer

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods. Annals of the New York Academy of Sciences, 1290 (1). pp. 34-46. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13277)

consumer preference

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

consumer preferences

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Schouteten, Joachim, Van Acker, Evi, Gellynck, Xavier and De Steur, Hans (2019) On consumers’ use, brand preference and equity of sports nutrition products. British Food Journal, 122 (2). pp. 635-654. ISSN 0007-070X (doi:https://doi.org/10.1108/bfj-08-2019-0589)

consumer-based brand equity

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Schouteten, Joachim, Van Acker, Evi, Gellynck, Xavier and De Steur, Hans (2019) On consumers’ use, brand preference and equity of sports nutrition products. British Food Journal, 122 (2). pp. 635-654. ISSN 0007-070X (doi:https://doi.org/10.1108/bfj-08-2019-0589)

consumers

Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su131910608)

cost-effectiveness

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis. Annals of the New York Academy of Sciences, 1390 (1). pp. 14-33. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13199)

dairy sector

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

economic valuation

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods. Annals of the New York Academy of Sciences, 1290 (1). pp. 34-46. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13277)

factors

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

farmers

Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su131910608)

flw standard

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj, Pearce, Darian and De Steur, Hans (2019) Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda. Resources, Conservation and Recycling, 150:104416. ISSN 0921-3449 (doi:https://doi.org/10.1016/j.resconrec.2019.104416)

folate-biofortified rice

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis. Annals of the New York Academy of Sciences, 1390 (1). pp. 14-33. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13199)

food evaluation

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

food loss

Dora, Manoj, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Seth, Nitin, Dey, Bidit and De Steur, Hans (2019) Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. Annals of Operations Research, 290. pp. 47-72. ISSN 0254-5330 (Print), 1572-9338 (Online) (doi:https://doi.org/10.1007/s10479-019-03134-0)

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

food loss and waste

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj, Pearce, Darian and De Steur, Hans (2019) Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda. Resources, Conservation and Recycling, 150:104416. ISSN 0921-3449 (doi:https://doi.org/10.1016/j.resconrec.2019.104416)

Wesana, Joshua ORCID: 0000-0003-1970-6241 , De Steur, Hans, Dora, Manoj, Mutenyo, Emma, Muyama, Lucia and Gellynck, Xavier (2018) Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda. Journal of Cleaner Production, 182. pp. 46-56. ISSN 0959-6526 (doi:https://doi.org/10.1016/j.jclepro.2018.02.021)

food processing

Dora, Manoj, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Seth, Nitin, Dey, Bidit and De Steur, Hans (2019) Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. Annals of Operations Research, 290. pp. 47-72. ISSN 0254-5330 (Print), 1572-9338 (Online) (doi:https://doi.org/10.1007/s10479-019-03134-0)

food supply chain

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

food value chain

Wesana, Joshua ORCID: 0000-0003-1970-6241 , De Steur, Hans, Dora, Manoj, Mutenyo, Emma, Muyama, Lucia and Gellynck, Xavier (2018) Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda. Journal of Cleaner Production, 182. pp. 46-56. ISSN 0959-6526 (doi:https://doi.org/10.1016/j.jclepro.2018.02.021)

food waste

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

genetic modification

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis. Annals of the New York Academy of Sciences, 1390 (1). pp. 14-33. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13199)

golden rice

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis. Annals of the New York Academy of Sciences, 1390 (1). pp. 14-33. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13199)

hotspots

Dora, Manoj, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Seth, Nitin, Dey, Bidit and De Steur, Hans (2019) Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. Annals of Operations Research, 290. pp. 47-72. ISSN 0254-5330 (Print), 1572-9338 (Online) (doi:https://doi.org/10.1007/s10479-019-03134-0)

iodine

Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su131910608)

iodine deficiency

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

iodine deficiency disorders

Olum, Solomon, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Mogendi, Joseph, Okello, Collins, Webale, Dominic, Makokha, Anselimo, Ongeng, Duncan, Gellynck, Xavier and De Steur, Hans (2020) Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda. In: Benkeblia, Noureddine, (ed.) Vitamins and Minerals Biofortification of Edible Plants. Wiley, pp. 163-190. ISBN 978-1119511144 (doi:https://doi.org/10.1002/9781119511144.ch8)

labelling

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

lean management

Wesana, Joshua ORCID: 0000-0003-1970-6241 , De Steur, Hans, Dora, Manoj, Mutenyo, Emma, Muyama, Lucia and Gellynck, Xavier (2018) Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda. Journal of Cleaner Production, 182. pp. 46-56. ISSN 0959-6526 (doi:https://doi.org/10.1016/j.jclepro.2018.02.021)

lean manufacturing

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

meta‐analysis

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods. Annals of the New York Academy of Sciences, 1290 (1). pp. 34-46. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13277)

milk products

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj, Pearce, Darian and De Steur, Hans (2019) Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda. Resources, Conservation and Recycling, 150:104416. ISSN 0921-3449 (doi:https://doi.org/10.1016/j.resconrec.2019.104416)

network analysis

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

new food technology

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

nutrient loss

Wesana, Joshua ORCID: 0000-0003-1970-6241 , De Steur, Hans, Dora, Manoj, Mutenyo, Emma, Muyama, Lucia and Gellynck, Xavier (2018) Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda. Journal of Cleaner Production, 182. pp. 46-56. ISSN 0959-6526 (doi:https://doi.org/10.1016/j.jclepro.2018.02.021)

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

nutrition sensitive agriculture

Wesana, Joshua ORCID: 0000-0003-1970-6241 , De Steur, Hans, Dora, Manoj, Mutenyo, Emma, Muyama, Lucia and Gellynck, Xavier (2018) Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda. Journal of Cleaner Production, 182. pp. 46-56. ISSN 0959-6526 (doi:https://doi.org/10.1016/j.jclepro.2018.02.021)

nutrition sensitive value chain

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

nutritional loss

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj, Pearce, Darian and De Steur, Hans (2019) Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda. Resources, Conservation and Recycling, 150:104416. ISSN 0921-3449 (doi:https://doi.org/10.1016/j.resconrec.2019.104416)

organizational change theory

Wesana, Joshua ORCID: 0000-0003-1970-6241 , De Steur, Hans, Dora, Manoj, Mutenyo, Emma, Muyama, Lucia and Gellynck, Xavier (2018) Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda. Journal of Cleaner Production, 182. pp. 46-56. ISSN 0959-6526 (doi:https://doi.org/10.1016/j.jclepro.2018.02.021)

protection motivation theory

Olum, Solomon, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Mogendi, Joseph, Okello, Collins, Webale, Dominic, Makokha, Anselimo, Ongeng, Duncan, Gellynck, Xavier and De Steur, Hans (2020) Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda. In: Benkeblia, Noureddine, (ed.) Vitamins and Minerals Biofortification of Edible Plants. Wiley, pp. 163-190. ISBN 978-1119511144 (doi:https://doi.org/10.1002/9781119511144.ch8)

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

school feeding programs

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

sports nutrition

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Schouteten, Joachim, Van Acker, Evi, Gellynck, Xavier and De Steur, Hans (2019) On consumers’ use, brand preference and equity of sports nutrition products. British Food Journal, 122 (2). pp. 635-654. ISSN 0007-070X (doi:https://doi.org/10.1108/bfj-08-2019-0589)

stakeholder perceptions

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

stakeholder reactions

Olum, Solomon, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Mogendi, Joseph, Okello, Collins, Webale, Dominic, Makokha, Anselimo, Ongeng, Duncan, Gellynck, Xavier and De Steur, Hans (2020) Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda. In: Benkeblia, Noureddine, (ed.) Vitamins and Minerals Biofortification of Edible Plants. Wiley, pp. 163-190. ISBN 978-1119511144 (doi:https://doi.org/10.1002/9781119511144.ch8)

supply chain actors

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

sustainable operations

Dora, Manoj, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Seth, Nitin, Dey, Bidit and De Steur, Hans (2019) Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. Annals of Operations Research, 290. pp. 47-72. ISSN 0254-5330 (Print), 1572-9338 (Online) (doi:https://doi.org/10.1007/s10479-019-03134-0)

SWOT factors

Olum, Solomon, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Mogendi, Joseph, Okello, Collins, Webale, Dominic, Makokha, Anselimo, Ongeng, Duncan, Gellynck, Xavier and De Steur, Hans (2020) Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda. In: Benkeblia, Noureddine, (ed.) Vitamins and Minerals Biofortification of Edible Plants. Wiley, pp. 163-190. ISBN 978-1119511144 (doi:https://doi.org/10.1002/9781119511144.ch8)

uganda

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

Olum, Solomon, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Mogendi, Joseph, Okello, Collins, Webale, Dominic, Makokha, Anselimo, Ongeng, Duncan, Gellynck, Xavier and De Steur, Hans (2020) Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda. In: Benkeblia, Noureddine, (ed.) Vitamins and Minerals Biofortification of Edible Plants. Wiley, pp. 163-190. ISBN 978-1119511144 (doi:https://doi.org/10.1002/9781119511144.ch8)

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj, Pearce, Darian and De Steur, Hans (2019) Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda. Resources, Conservation and Recycling, 150:104416. ISSN 0921-3449 (doi:https://doi.org/10.1016/j.resconrec.2019.104416)

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

value stream mapping

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj, Pearce, Darian and De Steur, Hans (2019) Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda. Resources, Conservation and Recycling, 150:104416. ISSN 0921-3449 (doi:https://doi.org/10.1016/j.resconrec.2019.104416)

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

willingness to pay

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods. Annals of the New York Academy of Sciences, 1290 (1). pp. 34-46. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13277)

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis. Annals of the New York Academy of Sciences, 1390 (1). pp. 14-33. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13199)

willingness-to-pay

Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su131910608)

This list was generated on Fri Nov 22 01:34:03 2024 UTC.