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Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:10.3390/su131910608)

Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:10.3389/fnut.2020.00158)

Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Schouteten, Joachim, Van Acker, Evi, Gellynck, Xavier and De Steur, Hans (2019) On consumers’ use, brand preference and equity of sports nutrition products. British Food Journal, 122 (2). pp. 635-654. ISSN 0007-070X (doi:10.1108/bfj-08-2019-0589)

Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Gellynck, Xavier, Dora, Manoj, Pearce, Darian and De Steur, Hans (2019) Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda. Resources, Conservation and Recycling, 150:104416. ISSN 0921-3449 (doi:10.1016/j.resconrec.2019.104416)

Kamrath, Carolin, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:10.1111/1541-4337.12442)

Dora, Manoj, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Gellynck, Xavier, Seth, Nitin, Dey, Bidit and De Steur, Hans (2019) Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. Annals of Operations Research, 290. pp. 47-72. ISSN 0254-5330 (Print), 1572-9338 (Online) (doi:10.1007/s10479-019-03134-0)

Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, De Steur, Hans, Dora, Manoj, Mutenyo, Emma, Muyama, Lucia and Gellynck, Xavier (2018) Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda. Journal of Cleaner Production, 182. pp. 46-56. ISSN 0959-6526 (doi:10.1016/j.jclepro.2018.02.021)

De Steur, Hans, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods. Annals of the New York Academy of Sciences, 1290 (1). pp. 34-46. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13277)

De Steur, Hans, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis. Annals of the New York Academy of Sciences, 1390 (1). pp. 14-33. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13199)

De Steur, Hans, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:10.1016/j.wasman.2016.08.025)

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:10.1016/j.appet.2015.05.038)

Book Section

Olum, Solomon, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Odongo, Walter, Mogendi, Joseph, Okello, Collins, Webale, Dominic, Makokha, Anselimo, Ongeng, Duncan, Gellynck, Xavier and De Steur, Hans (2020) Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda. In: Benkeblia, Noureddine, (ed.) Vitamins and Minerals Biofortification of Edible Plants. Wiley, pp. 163-190. ISBN 978-1119511144 (doi:10.1002/9781119511144.ch8)