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Items where Greenwich Author is "Parmar, Aditya"

Items where Greenwich Author is "Parmar, Aditya"

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Number of items: 12.

Article

El-mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2020.111143)

Shrestha, L., Parmar, A. ORCID: 0000-0002-2662-1900, Kulig, B., Hensel, O. and Sturm, B. (2019) Feeding practices of pre-school children and associated factors in Kathmandu, Nepal. Journal of Human Nutrition and Dietetics, 33 (2). pp. 241-251. ISSN 0952-3871 (Print), 1365-277X (Online) (doi:https://doi.org/10.1111/jhn.12715)

El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2019) Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli. Agronomy, 9 (11):711. ISSN 2073-4395 (Online) (doi:https://doi.org/10.3390/agronomy9110711)

Parmar, Aditya ORCID: 0000-0002-2662-1900, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

Parmar, Aditya ORCID: 0000-0002-2662-1900, Fikre, Asnake, Sturm, Barbara and Hensel, Oliver (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security, 10 (2). pp. 419-435. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-018-0774-7)

Parmar, Aditya ORCID: 0000-0002-2662-1900, Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-017-0717-8)

Parmar, Aditya ORCID: 0000-0002-2662-1900, Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods6080071)

Parmar, Aditya ORCID: 0000-0002-2662-1900, Kirchner, Sascha M., Sturm, Barbara and Hensel, Oliver (2017) Pre-harvest curing: Effects on skin adhesion, chemical composition and shelf-life of sweetpotato roots under tropical conditions. East African Agricultural and Forestry Journal. pp. 1-14. ISSN 0012-8325 (doi:https://doi.org/10.1080/00128325.2017.1340141)

Parmar, Aditya ORCID: 0000-0002-2662-1900, Hensel, Oliver and Sturm, Barbara (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS - Wageningen Journal of Life Sciences, 80. pp. 65-74. ISSN 1573-5214 (doi:https://doi.org/10.1016/j.njas.2016.12.002)

Parmar, Aditya ORCID: 0000-0002-2662-1900, Kirchner, Sascha M., Langguth, Henning, Döring, Thomas F. and Hensel, Oliver (2017) Boxwood borer heterobostrychus brunneus (Coleoptera: Bostrichidae) infesting dried cassava: A current record from southern Ethiopia. Journal of Insect Science, 17 (1):14. ISSN 1536-2442 (Online) (doi:https://doi.org/10.1093/jisesa/iew106)

Parmar, Aditya ORCID: 0000-0002-2662-1900, Nema, Prabhat K. and Agarwal, Tripti (2014) Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management. Current Science, 107 (10). pp. 1673-1682. ISSN 0011-3891

Book Section

Parmar, Aditya ORCID: 0000-0002-2662-1900 (2019) Optimizing agricultural practices. In: Galanakis, Charis, (ed.) Saving Food - Production, Supply Chain, Food Waste, and Food Consumption. Academic Press, pp. 89-116. ISBN 978-0128153574 (doi:https://doi.org/10.1016/B978-0-12-815357-4.00003-1)

This list was generated on Mon Aug 10 11:17:38 2020 UTC.