BMBF (Federal Ministry of Education, Germany

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Kirchner, Sascha M., Langguth, Henning, Döring, Thomas F. and Hensel, Oliver (2017) Boxwood borer heterobostrychus brunneus (Coleoptera: Bostrichidae) infesting dried cassava: A current record from southern Ethiopia. Journal of Insect Science, 17 (1):14. ISSN 1536-2442 (Online) (doi:https://doi.org/10.1093/jisesa/iew106)

BMBF—Ministry of Education and Research, Germany

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods6080071)

Bill & Melinda Gates Foundation

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA DRYERS. [Working Paper]

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA GRATERS. [Working Paper]

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA PEELING MACHINES. [Working Paper]

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of CYCLONES. [Working Paper]

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of Cassava Presses. [Working Paper]

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of HAMMERMILLS. [Working Paper]

Commonwealth Scholarship

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID: 0000-0002-2662-1900 and Coast, Onoriode ORCID: 0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:https://doi.org/10.1002/fes3.573)

DAAD (German Academic Exchange Services)

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Kirchner, Sascha M., Langguth, Henning, Döring, Thomas F. and Hensel, Oliver (2017) Boxwood borer heterobostrychus brunneus (Coleoptera: Bostrichidae) infesting dried cassava: A current record from southern Ethiopia. Journal of Insect Science, 17 (1):14. ISSN 1536-2442 (Online) (doi:https://doi.org/10.1093/jisesa/iew106)

European Union’s Long-Term Joint European Union-African Union Research and Innovation Partnership on Renewable Energy (LEAP-RE) under grant agreement 963530 for the SunGari project

Mwape, Mwewa Chikonkolo, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:https://doi.org/10.3390/en16196836)

Federal Ministry for Economic Cooperation and Development, Germany

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Hensel, Oliver and Sturm, Barbara (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS - Wageningen Journal of Life Sciences, 80. pp. 65-74. ISSN 1573-5214 (doi:https://doi.org/10.1016/j.njas.2016.12.002)

German Academic Exchange Services (DAAD)

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Fikre, Asnake, Sturm, Barbara and Hensel, Oliver (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security, 10 (2). pp. 419-435. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-018-0774-7)

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-017-0717-8)

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods6080071)

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Kirchner, Sascha M., Sturm, Barbara and Hensel, Oliver (2017) Pre-harvest curing: Effects on skin adhesion, chemical composition and shelf-life of sweetpotato roots under tropical conditions. East African Agricultural and Forestry Journal. pp. 1-14. ISSN 0012-8325 (doi:https://doi.org/10.1080/00128325.2017.1340141)

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Hensel, Oliver and Sturm, Barbara (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS - Wageningen Journal of Life Sciences, 80. pp. 65-74. ISSN 1573-5214 (doi:https://doi.org/10.1016/j.njas.2016.12.002)

German Federal Ministry of Education and Research

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Kirchner, Sascha M., Sturm, Barbara and Hensel, Oliver (2017) Pre-harvest curing: Effects on skin adhesion, chemical composition and shelf-life of sweetpotato roots under tropical conditions. East African Agricultural and Forestry Journal. pp. 1-14. ISSN 0012-8325 (doi:https://doi.org/10.1080/00128325.2017.1340141)

Germany Federal Ministry of Education (Grant number: FKZ03F0683A)

Mwape, Mwewa Chikonkolo, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:https://doi.org/10.3390/en16196836)

Katholischer Akademischer Ausländer Dienst

Shrestha, L., Parmar, A. ORCID: 0000-0002-2662-1900 , Kulig, B., Hensel, O. and Sturm, B. (2019) Feeding practices of pre-school children and associated factors in Kathmandu, Nepal. Journal of Human Nutrition and Dietetics, 33 (2). pp. 241-251. ISSN 0952-3871 (Print), 1365-277X (Online) (doi:https://doi.org/10.1111/jhn.12715)

King Faisal University, Saudi Arabia (GRANT 567)

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:https://doi.org/10.3390/antiox11050906)

Ministry of Education and Research

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-017-0717-8)

Mohammed Premier University, Morocco

Jdaini, K, Alla, F, Mansouri, F, Parmar, Aditya ORCID: 0000-0002-2662-1900 and Elhoumaizi, M.A. (2022) Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. Heliyon, 9 (1):E12738. pp. 1-10. ISSN 2405-8440 (Online) (doi:https://doi.org/10.1016/j.heliyon.2022.e12738)

Project RELOAD (Grant No. 031A247A-D)

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Fikre, Asnake, Sturm, Barbara and Hensel, Oliver (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security, 10 (2). pp. 419-435. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-018-0774-7)

Research England's ‘Expanding Excellence in England’ (E3)

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID: 0000-0002-2662-1900 and Coast, Onoriode ORCID: 0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:https://doi.org/10.1002/fes3.573)

Rockefeller Foundation, Cassava Challenge Fund 2018

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

Root Tuber Banana

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)