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Items where Greenwich Author is "Zand Fard, Nazanin"

Items where Greenwich Author is "Zand Fard, Nazanin"

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Number of items: 17.

Article

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J., Douroumis, Dennis ORCID: 0000-0002-3782-0091 and Zand Fard, Nazanin (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2019.01.121)

Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.04.014)

Loughrill, Emma and Zand Fard, Nazanin (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2015.10.141)

Zand Fard, Nazanin, Chowdhry, Babur, Pollard, Lucy, Pullen, Francis, Snowden, Martin and Zotor, Francis (2015) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/j.1740-8709.2012.00445.x)

Loughrill, E., Harbige, L., Chowdhry, B.Z. and Zand, N. (2013) The impact of early infant feeding on the development of atopic disease. Maternal & Child Nutrition, 9 (S3). pp. 48-49. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12094)

Zand, Nazanin (2013) Nutritional quality of infants and young children’s diet in the UK: Calculating the optimised "Eat well" plate. Journal of Nutrition & Food Sciences, 3 (4). p. 31. ISSN 2155-9600 (doi:https://doi.org/10.4172/2155-9600.S1.008)

Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.064)

Zand, Nazanin, Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

Zand Fard, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank, Snowden, Martin J. and Zotor, Francis (2012) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/j.1740-8709.2012.00445.x)

Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID: 0000-0002-0799-2730, Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.03.005)

Zand Fard, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Francis, Snowden, Martin and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. Proceedings of the Nutrition Society, 70 (OCE4). E159. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002102)

Zand Fard, Nazanin, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, David ORCID: 0000-0002-0799-2730 and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:https://doi.org/10.1017/S0029665110003484)

Book Section

Zand Fard, Nazanin, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:https://doi.org/10.1002/9781118654316.ch2)

Edited Book

Zand Fard, Nazanin (ed.) (2015) Special Issue: Infant and Child Nutrition and Foods. MDPI, pp. 605-621. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4040605)

Conference Proceedings

Loughrill, Emma and Zand, Nazanin (2014) Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK. In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology. OMICS Group, Las Vegas, USA, p. 103. ISSN 2157-7110 (doi:https://doi.org/10.4172/2157-7110.S1.005)

Thesis

Zand Fard, Nazanin (2011) Studies of the nutritional quality of commercial ‘ready to eat‘ infant foods in the United Kingdom. PhD thesis, University of Greenwich.

This list was generated on Tue Oct 22 16:11:17 2019 UTC.