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Items where Greenwich Author is "Zand Fard, Nazanin"

Items where Greenwich Author is "Zand Fard, Nazanin"

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Number of items: 18.

Article

Thompson, Elinor ORCID: 0000-0002-6434-9290, Bombelli, EL, Simon, Shubham, Watson, Hamish, Everard, Aldous, Schievano, Andrea, Bocchi, Stefano, Zand Fard, Nazanin ORCID: 0000-0003-2058-2354, Howe, Christopher J. and Bombelli, Paolo (2020) Tinted semi‐transparent solar panels allow concurrent production of crops and electricity on the same cropland. Advanced Energy Materials, 10 (35):2001189. ISSN 1614-6832 (Print), 1614-6840 (Online) (doi:https://doi.org/10.1002/aenm.202001189)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID: 0000-0002-1087-2692, Douroumis, Dennis ORCID: 0000-0002-3782-0091 and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2019.01.121)

Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.04.014)

Loughrill, Emma and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2015.10.141)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354, Chowdhry, Babur, Pollard, Lucy, Pullen, Francis, Snowden, Martin ORCID: 0000-0002-1087-2692 and Zotor, Francis (2015) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/j.1740-8709.2012.00445.x)

Loughrill, E., Harbige, L., Chowdhry, B.Z. and Zand, N. ORCID: 0000-0003-2058-2354 (2013) The impact of early infant feeding on the development of atopic disease. Maternal & Child Nutrition, 9 (S3). pp. 48-49. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12094)

Zand, Nazanin ORCID: 0000-0003-2058-2354 (2013) Nutritional quality of infants and young children’s diet in the UK: Calculating the optimised "Eat well" plate. Journal of Nutrition & Food Sciences, 3 (4). p. 31. ISSN 2155-9600 (doi:https://doi.org/10.4172/2155-9600.S1.008)

Zand, Nazanin ORCID: 0000-0003-2058-2354, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.064)

Zand, Nazanin ORCID: 0000-0003-2058-2354, Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank, Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Zotor, Francis (2012) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/j.1740-8709.2012.00445.x)

Zand, Nazanin ORCID: 0000-0003-2058-2354, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID: 0000-0002-0799-2730, Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.03.005)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Francis, Snowden, Martin ORCID: 0000-0002-1087-2692 and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. Proceedings of the Nutrition Society, 70 (OCE4). E159. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002102)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, David ORCID: 0000-0002-0799-2730 and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:https://doi.org/10.1017/S0029665110003484)

Book Section

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:https://doi.org/10.1002/9781118654316.ch2)

Edited Book

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (ed.) (2015) Special Issue: Infant and Child Nutrition and Foods. MDPI, pp. 605-621. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4040605)

Conference Proceedings

Loughrill, Emma and Zand, Nazanin ORCID: 0000-0003-2058-2354 (2014) Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK. In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology. OMICS Group, Las Vegas, USA, p. 103. ISSN 2157-7110 (doi:https://doi.org/10.4172/2157-7110.S1.005)

Thesis

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2011) Studies of the nutritional quality of commercial ‘ready to eat‘ infant foods in the United Kingdom. PhD thesis, University of Greenwich.

This list was generated on Tue Apr 13 02:37:16 2021 UTC.