Ibrahim Elmi, Zakaria Ali, Sighakoli, Sameer, Tetteh, John and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2023) Case–control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology. BMJ, Nutrition, Prevention and Health:e000428. pp. 1-7. ISSN 2516-5542 (Online) (doi:https://doi.org/10.1136/bmjnph-2022-000428)

Ghanizadeh Tabriz, Atabak, Viegas, Beatriz, Okereke, Michael ORCID: 0000-0002-2104-012X , Uddin, Md Jasim, Arribas Lopez, Elena, Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Ranatunga, Medhavi, Getti, Giulia ORCID: 0000-0003-1402-8496 and Douroumis, Dionysios ORCID: 0000-0002-3782-0091 (2022) Evaluation of 3D printability and biocompatibility of microfluidic resin for fabrication of solid microneedles. Micromachines, 13:1368. pp. 1-16. ISSN 2072-666X (Online) (doi:https://doi.org/10.3390/mi13091368)

Arribas-López, Elena, Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Ojo, Omorogieva ORCID: 0000-0003-0071-3652 , Snowden, Martin ORCID: 0000-0002-1087-2692 and Kochhar, Tony (2022) A systematic review of the effect of Centella asiatica on wound healing. International Journal of Environmental Research and Public Health, 19 (6):3266. pp. 1-13. ISSN 1661-7827 (Online) (doi:https://doi.org/10.3390/ijerph19063266)

Arribas Lopez, Elena, Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Ojo, Omorogieva ORCID: 0000-0003-0071-3652 , Snowden, Martin ORCID: 0000-0002-1087-2692 and Kochhar, Tony (2021) The effect of amino acids on wound healing: a systematic review and meta-analysis on arginine and glutamine. Nutrients, 13 (8):2498. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:https://doi.org/10.3390/nu13082498)

Ojo, Omorogieva ORCID: 0000-0003-0071-3652 , Ojo, Osarhumwese Osaretin, Zand, Nazanin ORCID: 0000-0003-2058-2354 and Wang, Xiaohua (2021) The effect of dietary fibre on gut microbiota, lipid profile, and inflammatory markers in patients with Type 2 diabetes: A systematic review and meta-analysis of randomised controlled trials. Nutrients, 13 (6):1805. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu13061805)

Thompson, Elinor ORCID: 0000-0002-6434-9290 and Zand, Nazanin ORCID: 0000-0003-2058-2354 (2020) Tinted semi-transparent solar panels allow concurrent production of crops and electricity on the same cropland. Advanced Energy Materials, 10 (35):2001189. pp. 1-9. ISSN 1614-6832 (Print), 1614-6840 (Online) (doi:https://doi.org/10.1002/aenm.202001189)

Thompson, Elinor ORCID: 0000-0002-6434-9290 , Bombelli, EL, Simon, Shubham, Watson, Hamish, Everard, Aldous, Schievano, Andrea, Bocchi, Stefano, Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Howe, Christopher J. and Bombelli, Paolo (2020) Tinted semi‐transparent solar panels allow concurrent production of crops and electricity on the same cropland. Advanced Energy Materials, 10 (35):2001189. ISSN 1614-6832 (Print), 1614-6840 (Online) (doi:https://doi.org/10.1002/aenm.202001189)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID: 0000-0002-1087-2692 , Douroumis, Dennis ORCID: 0000-0002-3782-0091 and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2019.01.121)

Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730 , Christides, Tatiana and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.04.014)

Loughrill, Emma and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2015.10.141)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:https://doi.org/10.1002/9781118654316.ch2)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur, Pollard, Lucy, Pullen, Francis, Snowden, Martin ORCID: 0000-0002-1087-2692 and Zotor, Francis (2015) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/j.1740-8709.2012.00445.x)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (ed.) (2015) Special Issue: Infant and Child Nutrition and Foods. MDPI, pp. 605-621. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4040605)

Loughrill, Emma and Zand, Nazanin ORCID: 0000-0003-2058-2354 (2014) Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK. In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology. OMICS Group, Las Vegas, USA, p. 103. ISSN 2157-7110 (doi:https://doi.org/10.4172/2157-7110.S1.005)

Loughrill, E., Harbige, L., Chowdhry, B.Z. and Zand, N. ORCID: 0000-0003-2058-2354 (2013) The impact of early infant feeding on the development of atopic disease. Maternal & Child Nutrition, 9 (S3). pp. 48-49. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12094)

Zand, Nazanin ORCID: 0000-0003-2058-2354 (2013) Nutritional quality of infants and young children’s diet in the UK: Calculating the optimised "Eat well" plate. Journal of Nutrition & Food Sciences, 3 (4). p. 31. ISSN 2155-9600 (doi:https://doi.org/10.4172/2155-9600.S1.008)

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.064)

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730 , Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank, Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Zotor, Francis (2012) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/j.1740-8709.2012.00445.x)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2011) Studies of the nutritional quality of commercial ‘ready to eat‘ infant foods in the United Kingdom. PhD thesis, University of Greenwich.

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID: 0000-0002-0799-2730 , Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.03.005)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Francis, Snowden, Martin ORCID: 0000-0002-1087-2692 and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. Proceedings of the Nutrition Society, 70 (OCE4). E159. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002102)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, David ORCID: 0000-0002-0799-2730 and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:https://doi.org/10.1017/S0029665110003484)