Items where Greenwich Author is "Zand Fard, Nazanin"
2025
    Arribas Lopez, Elena ORCID: https://orcid.org/0000-0003-1512-7154, Zand Fard, Nazanin 
ORCID: https://orcid.org/0000-0003-2058-2354, Ojo, Omorogieva 
ORCID: https://orcid.org/0000-0003-0071-3652 and Kochhar, Tony
  
(2025)
A systematic review and meta-analysis of the effect of zinc on wound healing.
    British Medical Journal (The BMJ).
    
     ISSN 1759-2151 (Print), 0959-8138 (Online)
  
  
	 (doi:10.1136/bmjnph-2024-000952)
2024
    San, Shwe Phue ORCID: https://orcid.org/0009-0009-7661-4563, Chea, Rortana 
ORCID: https://orcid.org/0000-0002-3063-6398, Grace, Delia 
ORCID: https://orcid.org/0000-0002-0195-9489, Roesel, Kristina 
ORCID: https://orcid.org/0000-0002-2553-1129, Tum, Sothyra 
ORCID: https://orcid.org/0000-0002-6730-7264, Young, Stephen 
ORCID: https://orcid.org/0009-0005-8490-4545, Charaslertrangsi, Tumnoon 
ORCID: https://orcid.org/0000-0002-8053-0989, Zand, Nazanin 
ORCID: https://orcid.org/0000-0003-2058-2354, Thombathu, Shetty Seetharama, Thorng, Ra, Kong, Leab, Fidero, Kuok 
ORCID: https://orcid.org/0000-0003-1067-9953 and Nicolaides, Linda 
ORCID: https://orcid.org/0000-0002-4349-0252
  
(2024)
Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: a systematic review.
    International Journal of Environmental Research and Public Health, 21 (12):1621.
    
     ISSN 1661-7827 (Print), 1660-4601 (Online)
  
  
	 (doi:10.3390/ijerph21121621)
2023
    Ibrahim Elmi, Zakaria Ali, Sighakoli, Sameer, Tetteh, John and Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354
  
(2023)
Case–control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology.
    BMJ, Nutrition, Prevention and Health:e000428.
     pp. 1-7.
     ISSN 2516-5542 (Online)
  
  
	 (doi:10.1136/bmjnph-2022-000428)
2022
    Ghanizadeh Tabriz, Atabak, Viegas, Beatriz, Okereke, Michael ORCID: https://orcid.org/0000-0002-2104-012X, Uddin, Md Jasim, Arribas Lopez, Elena, Zand Fard, Nazanin 
ORCID: https://orcid.org/0000-0003-2058-2354, Ranatunga, Medhavi, Getti, Giulia 
ORCID: https://orcid.org/0000-0003-1402-8496 and Douroumis, Dionysios 
ORCID: https://orcid.org/0000-0002-3782-0091
  
(2022)
Evaluation of 3D printability and biocompatibility of microfluidic resin for fabrication of solid microneedles.
    Micromachines, 13:1368.
     pp. 1-16.
     ISSN 2072-666X (Online)
  
  
	 (doi:10.3390/mi13091368)
    Arribas-López, Elena, Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Ojo, Omorogieva 
ORCID: https://orcid.org/0000-0003-0071-3652, Snowden, Martin 
ORCID: https://orcid.org/0000-0002-1087-2692 and Kochhar, Tony
  
(2022)
A systematic review of the effect of Centella asiatica on wound healing.
    International Journal of Environmental Research and Public Health, 19 (6):3266.
     pp. 1-13.
     ISSN 1661-7827 (Online)
  
  
	 (doi:10.3390/ijerph19063266)
2021
    Arribas Lopez, Elena, Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Ojo, Omorogieva 
ORCID: https://orcid.org/0000-0003-0071-3652, Snowden, Martin 
ORCID: https://orcid.org/0000-0002-1087-2692 and Kochhar, Tony
  
(2021)
The effect of amino acids on wound healing: a systematic review and meta-analysis on arginine and glutamine.
    Nutrients, 13 (8):2498.
    
     ISSN 2072-6643 (Print), 2072-6643 (Online)
  
  
	 (doi:10.3390/nu13082498)
    Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Ojo, Osarhumwese Osaretin, Zand, Nazanin 
ORCID: https://orcid.org/0000-0003-2058-2354 and Wang, Xiaohua
  
(2021)
The effect of dietary fibre on gut microbiota, lipid profile, and inflammatory markers in patients with Type 2 diabetes: A systematic review and meta-analysis of randomised controlled trials.
    Nutrients, 13 (6):1805.
    
     ISSN 2072-6643 (Online)
  
  
	 (doi:10.3390/nu13061805)
2020
    Thompson, Elinor ORCID: https://orcid.org/0000-0002-6434-9290 and Zand, Nazanin 
ORCID: https://orcid.org/0000-0003-2058-2354
  
(2020)
Tinted semi-transparent solar panels allow concurrent production of crops and electricity on the same cropland.
    Advanced Energy Materials, 10 (35):2001189.
     pp. 1-9.
     ISSN 1614-6832 (Print), 1614-6840 (Online)
  
  
	 (doi:10.1002/aenm.202001189)
    Thompson, Elinor ORCID: https://orcid.org/0000-0002-6434-9290, Bombelli, EL, Simon, Shubham, Watson, Hamish, Everard, Aldous, Schievano, Andrea, Bocchi, Stefano, Zand Fard, Nazanin 
ORCID: https://orcid.org/0000-0003-2058-2354, Howe, Christopher J. and Bombelli, Paolo
  
(2020)
Tinted semi‐transparent solar panels allow concurrent production of crops and electricity on the same cropland.
    Advanced Energy Materials, 10 (35):2001189.
    
     ISSN 1614-6832 (Print), 1614-6840 (Online)
  
  
	 (doi:10.1002/aenm.202001189)
2019
    Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis 
ORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin 
ORCID: https://orcid.org/0000-0003-2058-2354
  
(2019)
Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing.
    Food Chemistry, 286.
     pp. 368-375.
     ISSN 0308-8146
  
  
	 (doi:10.1016/j.foodchem.2019.01.121)
2016
    Loughrill, Emma, Wray, David ORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin 
ORCID: https://orcid.org/0000-0003-2058-2354
  
(2016)
Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health.
    Maternal and Child Nutrition, 13 (3):e12368.
    
     ISSN 1740-8695 (Print), 1740-8709 (Online)
  
  
	 (doi:10.1111/mcn.12368)
    Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354
  
(2016)
Vitamins A and E content of commercial infant foods in the UK: A cause for concern?
    Food Chemistry, 210.
     pp. 56-62.
     ISSN 0308-8146
  
  
	 (doi:10.1016/j.foodchem.2016.04.014)
2015
    Loughrill, Emma and Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354
  
(2015)
An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks.
    Food Chemistry, 197 (A).
     pp. 783-789.
     ISSN 0308-8146
  
  
	 (doi:10.1016/j.foodchem.2015.10.141)
    Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma
  
(2015)
Dietary intake of minerals.
    
      
      
	Handbook of Mineral Elements in Food.
      
    
    
    
    John Wiley & Sons Ltd, pp. 23-39.
     ISBN 9781118654361
    
  
  
	 (doi:10.1002/9781118654316.ch2)
    Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur, Pollard, Lucy, Pullen, Francis, Snowden, Martin 
ORCID: https://orcid.org/0000-0002-1087-2692 and Zotor, Francis
  
(2015)
Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition.
    Maternal & Child Nutrition, 11 (2).
     pp. 202-214.
     ISSN 1740-8695 (Print), 1740-8709 (Online)
  
  
	 (doi:10.1111/j.1740-8709.2012.00445.x)
    Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354 (ed.)
  
(2015)
Special Issue: Infant and Child Nutrition and Foods.
    
      
      
    
    
    
    MDPI, pp. 605-621.
    
     ISSN 2304-8158 (Print), 2304-8158 (Online)
  
  
	 (doi:10.3390/foods4040605)
2014
    Loughrill, Emma and Zand, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354
  
(2014)
Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK.
    
    
      In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology.
    
    
    OMICS Group, Las Vegas, USA, p. 103.
    
     ISSN 2157-7110
  
  
	 (doi:10.4172/2157-7110.S1.005)
2013
    Loughrill, E., Harbige, L., Chowdhry, B.Z. and Zand, N. ORCID: https://orcid.org/0000-0003-2058-2354
  
(2013)
The impact of early infant feeding on the development of atopic disease.
    Maternal & Child Nutrition, 9 (S3).
     pp. 48-49.
     ISSN 1740-8695 (Print), 1740-8709 (Online)
  
  
	 (doi:10.1111/mcn.12094)
    Zand, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354
  
(2013)
Nutritional quality of infants and young children’s diet in the UK: Calculating the optimised "Eat well" plate.
    Journal of Nutrition & Food Sciences, 3 (4).
     p. 31.
     ISSN 2155-9600
  
  
	 (doi:10.4172/2155-9600.S1.008)
2012
    Zand, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. 
ORCID: https://orcid.org/0000-0002-1087-2692 and Tetteh, John
  
(2012)
Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products.
    Food Chemistry, 135 (4).
     pp. 2743-2749.
     ISSN 0308-8146
  
  
	 (doi:10.1016/j.foodchem.2012.07.064)
    Zand, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Wray, David S. 
ORCID: https://orcid.org/0000-0002-0799-2730, Pullen, Frank S. and Snowden, Martin J. 
ORCID: https://orcid.org/0000-0002-1087-2692
  
(2012)
Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK.
    Food Chemistry, 135 (4).
     pp. 2796-2801.
     ISSN 0308-8146
  
  
	 (doi:10.1016/j.foodchem.2012.07.034)
    Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank, Snowden, Martin J. 
ORCID: https://orcid.org/0000-0002-1087-2692 and Zotor, Francis
  
(2012)
Commercial 'ready-to-feed' infant foods in the UK: 
Macro-nutrient content and composition.
    Maternal & Child Nutrition, 11 (2).
     pp. 202-214.
     ISSN 1740-8695 (Print), 1740-8709 (Online)
  
  
	 (doi:10.1111/j.1740-8709.2012.00445.x)
2011
    Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354
  
(2011)
Studies of the nutritional quality of commercial ‘ready to eat‘ infant foods in the United Kingdom.
    PhD thesis, University of Greenwich.
  
	
    Zand, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. 
ORCID: https://orcid.org/0000-0002-0799-2730, Amuna, Paul and Pullen, Frank S.
  
(2011)
Essential and trace elements content of commercial infant foods in the UK.
    Food Chemistry, 128 (1).
     pp. 123-128.
     ISSN 0308-8146
  
  
	 (doi:10.1016/j.foodchem.2011.03.005)
    Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Francis, Snowden, Martin 
ORCID: https://orcid.org/0000-0002-1087-2692 and Zotor, Francis B.
  
(2011)
Commercial infant foods in the UK: macro-nutrient content and composition.
    Proceedings of the Nutrition Society, 70 (OCE4).
     E159.
     ISSN 0029-6651 (Print), 1475-2719 (Online)
  
  
	 (doi:10.1017/S0029665111002102)
2010
    Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, David 
ORCID: https://orcid.org/0000-0002-0799-2730 and Amuna, Paul
  
(2010)
Determination of mineral content of commercial infant foods in the United Kingdom.
    Proceedings of the Nutrition Society, 69 (OCE6).
    
     ISSN 0029-6651
  
  
	 (doi:10.1017/S0029665110003484)
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