Items where Author is "Orchard, John"
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activation energy
Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)
Arrhenius equation
Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)
artificial neural networks
Tortoe, Charles, Orchard, John, Beezer, Anthony and Tetteh, John (2008) Artificial neural networks in modelling osmotic dehydration of foods. Journal of Food Processing and Preservation, 32 (2). pp. 270-285. ISSN 1745-4549 (online) (doi:10.1111/j.1745-4549.2008.00178.x)
cell wall
Orchard, John and Tortoe, Charles (2006) Microstructural changes of osmotically dehydrated tissues of apple, banana, and potato. Scanning, 28 (3). pp. 172-178. ISSN 0161-0457 (doi:10.1002/sca.4950280306)
diffusion coefficient
Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)
efficiency index
Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)
enzymatic browning
Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)
fruits
Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 1745-4557 (online) (doi:10.1111/j.1745-4557.2008.00220.x)
in vitro culture
Antonidaki-Giatromanolaki, Anna, Orchard, John, Papadimitriou, Michel, Dragassaki, Magdalena and Vlahos, Ioannis (2010) Propagation of Ptilostemon chamaepeuce (L.) less through tissue culture. Journal of Biological Research-Thessaloniki, 13. pp. 105-111. ISSN 1790-045 X (print)
kinetic
Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)
kinetics
Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)
mass-transfer
Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 1745-4557 (online) (doi:10.1111/j.1745-4557.2008.00220.x)
microwave
Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 1745-4557 (online) (doi:10.1111/j.1745-4557.2008.00220.x)
middle lamella
Orchard, John and Tortoe, Charles (2006) Microstructural changes of osmotically dehydrated tissues of apple, banana, and potato. Scanning, 28 (3). pp. 172-178. ISSN 0161-0457 (doi:10.1002/sca.4950280306)
native plants
Antonidaki-Giatromanolaki, Anna, Orchard, John, Papadimitriou, Michael, Dragassaki, Magdalena and Vlahos, Ioannis (2008) Propagation by stem cuttings of Ptilostemon chamaepeuce (L.)less. Propagation of Ornamental Plants, 8 (4). pp. 186-189. ISSN 1311-9109
new ornamental plant
Antonidaki-Giatromanolaki, Anna, Orchard, John, Papadimitriou, Michel, Dragassaki, Magdalena and Vlahos, Ioannis (2010) Propagation of Ptilostemon chamaepeuce (L.) less through tissue culture. Journal of Biological Research-Thessaloniki, 13. pp. 105-111. ISSN 1790-045 X (print)
new ornamental plants
Antonidaki-Giatromanolaki, Anna, Orchard, John, Papadimitriou, Michael, Dragassaki, Magdalena and Vlahos, Ioannis (2008) Propagation by stem cuttings of Ptilostemon chamaepeuce (L.)less. Propagation of Ornamental Plants, 8 (4). pp. 186-189. ISSN 1311-9109
o-diphenols
Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)
o-quinones
Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)
osmotic dehydration
Tortoe, Charles, Orchard, John, Beezer, Anthony and Tetteh, John (2008) Artificial neural networks in modelling osmotic dehydration of foods. Journal of Food Processing and Preservation, 32 (2). pp. 270-285. ISSN 1745-4549 (online) (doi:10.1111/j.1745-4549.2008.00178.x)
Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)
Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)
Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)
perishables
Rees, Debbie, Farrell, Graham and Orchard, John (Eds.) (2012) Crop post-harvest: science and technology, perishables. Wiley-Blackwell, Chichester, UK. ISBN 978-0-632-05725-2 (hbk), 978-1-4443-5463-8 (ebk)
polyphenoloxidase
Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)
post-harvest
Rees, Debbie, Farrell, Graham and Orchard, John (Eds.) (2012) Crop post-harvest: science and technology, perishables. Wiley-Blackwell, Chichester, UK. ISBN 978-0-632-05725-2 (hbk), 978-1-4443-5463-8 (ebk)
Bishop, Chris, Rees, Debbie, Cheema, Muhammad U.A., Harper, Glyn and Stroud, Graeme (2012) Potatoes. In: Crop Post-harvest: Science and Technology, Perishables. Wiley-Blackwell, Chichester, UK, pp. 334-359. ISBN 978-0-632-05725-2 (hbk), 978-1-4443-5463-8 (ebk)
Rees, Debbie, Westby, Andrew, Tomlins, Keith, van Oirschot, Quirien, Cheema, Muhammad U.A., Cornelius, Eric and Amjad, Mohammad (2012) Tropical root crops. In: Crop Post-harvest: Science and Technology, Perishables. Wiley-Blackwell, Chichester, UK, pp. 392-413. ISBN 9780632057252
potato
Bishop, Chris, Rees, Debbie, Cheema, Muhammad U.A., Harper, Glyn and Stroud, Graeme (2012) Potatoes. In: Crop Post-harvest: Science and Technology, Perishables. Wiley-Blackwell, Chichester, UK, pp. 334-359. ISBN 978-0-632-05725-2 (hbk), 978-1-4443-5463-8 (ebk)
Ptilostemon chamaepeuce
Antonidaki-Giatromanolaki, Anna, Orchard, John, Papadimitriou, Michael, Dragassaki, Magdalena and Vlahos, Ioannis (2008) Propagation by stem cuttings of Ptilostemon chamaepeuce (L.)less. Propagation of Ornamental Plants, 8 (4). pp. 186-189. ISSN 1311-9109
ptilostemon chamaepeuse
Antonidaki-Giatromanolaki, Anna, Orchard, John, Papadimitriou, Michel, Dragassaki, Magdalena and Vlahos, Ioannis (2010) Propagation of Ptilostemon chamaepeuce (L.) less through tissue culture. Journal of Biological Research-Thessaloniki, 13. pp. 105-111. ISSN 1790-045 X (print)
salt
Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 1745-4557 (online) (doi:10.1111/j.1745-4557.2008.00220.x)
scanning electron microscopy
Orchard, John and Tortoe, Charles (2006) Microstructural changes of osmotically dehydrated tissues of apple, banana, and potato. Scanning, 28 (3). pp. 172-178. ISSN 0161-0457 (doi:10.1002/sca.4950280306)
seedling
Antonidaki-Giatromanolaki, Anna, Orchard, John, Papadimitriou, Michel, Dragassaki, Magdalena and Vlahos, Ioannis (2010) Propagation of Ptilostemon chamaepeuce (L.) less through tissue culture. Journal of Biological Research-Thessaloniki, 13. pp. 105-111. ISSN 1790-045 X (print)
stem cuttings
Antonidaki-Giatromanolaki, Anna, Orchard, John, Papadimitriou, Michael, Dragassaki, Magdalena and Vlahos, Ioannis (2008) Propagation by stem cuttings of Ptilostemon chamaepeuce (L.)less. Propagation of Ornamental Plants, 8 (4). pp. 186-189. ISSN 1311-9109
stereo micrographs
Orchard, John and Tortoe, Charles (2006) Microstructural changes of osmotically dehydrated tissues of apple, banana, and potato. Scanning, 28 (3). pp. 172-178. ISSN 0161-0457 (doi:10.1002/sca.4950280306)
substrates
Antonidaki-Giatromanolaki, Anna, Orchard, John, Papadimitriou, Michael, Dragassaki, Magdalena and Vlahos, Ioannis (2008) Propagation by stem cuttings of Ptilostemon chamaepeuce (L.)less. Propagation of Ornamental Plants, 8 (4). pp. 186-189. ISSN 1311-9109
sugar
Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 1745-4557 (online) (doi:10.1111/j.1745-4557.2008.00220.x)
thermocalorimetry
Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)
transport
Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 1745-4557 (online) (doi:10.1111/j.1745-4557.2008.00220.x)
tropical root crops
Rees, Debbie, Westby, Andrew, Tomlins, Keith, van Oirschot, Quirien, Cheema, Muhammad U.A., Cornelius, Eric and Amjad, Mohammad (2012) Tropical root crops. In: Crop Post-harvest: Science and Technology, Perishables. Wiley-Blackwell, Chichester, UK, pp. 392-413. ISBN 9780632057252
water
Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 1745-4557 (online) (doi:10.1111/j.1745-4557.2008.00220.x)