Items where Author is "Orchard, John"

Article

Antonidaki-Giatromanolaki, Anna, Orchard, John, Papadimitriou, Michel, Dragassaki, Magdalena and Vlahos, Ioannis (2010) Propagation of Ptilostemon chamaepeuce (L.) less through tissue culture. Journal of Biological Research-Thessaloniki, 13. pp. 105-111. ISSN 1790-045 X (print)

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 1745-4557 (online) (doi:10.1111/j.1745-4557.2008.00220.x)

Tortoe, Charles, Orchard, John, Beezer, Anthony and Tetteh, John (2008) Artificial neural networks in modelling osmotic dehydration of foods. Journal of Food Processing and Preservation, 32 (2). pp. 270-285. ISSN 1745-4549 (online) (doi:10.1111/j.1745-4549.2008.00178.x)

Antonidaki-Giatromanolaki, Anna, Orchard, John, Papadimitriou, Michael, Dragassaki, Magdalena and Vlahos, Ioannis (2008) Propagation by stem cuttings of Ptilostemon chamaepeuce (L.)less. Propagation of Ornamental Plants, 8 (4). pp. 186-189. ISSN 1311-9109

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)

Orchard, John and Tortoe, Charles (2006) Microstructural changes of osmotically dehydrated tissues of apple, banana, and potato. Scanning, 28 (3). pp. 172-178. ISSN 0161-0457 (doi:10.1002/sca.4950280306)

Book Section

Bishop, Chris, Rees, Debbie, Cheema, Muhammad U.A., Harper, Glyn and Stroud, Graeme (2012) Potatoes. In: Crop Post-harvest: Science and Technology, Perishables. Wiley-Blackwell, Chichester, UK, pp. 334-359. ISBN 978-0-632-05725-2 (hbk), 978-1-4443-5463-8 (ebk)

Rees, Debbie, Westby, Andrew, Tomlins, Keith, van Oirschot, Quirien, Cheema, Muhammad U.A., Cornelius, Eric and Amjad, Mohammad (2012) Tropical root crops. In: Crop Post-harvest: Science and Technology, Perishables. Wiley-Blackwell, Chichester, UK, pp. 392-413. ISBN 9780632057252

Edited Book

Rees, Debbie, Farrell, Graham and Orchard, John (Eds.) (2012) Crop post-harvest: science and technology, perishables. Wiley-Blackwell, Chichester, UK. ISBN 978-0-632-05725-2 (hbk), 978-1-4443-5463-8 (ebk)