Manos, Basil and Manikas, Ioannis (2010) Traceability in the Greek fresh produce sector: drivers and constraints. British Food Journal, 112 (6). pp. 640-652. ISSN 0007-070X (doi:DOI 10.1108/00070701011052727)

Full text not available from this repository.

Abstract

Purpose
In this paper, the key drivers and constraints for implementing traceability are examined in the Greek fresh produce supply chain. The main objective is to identify the main factors affecting the implementation of traceability schemes, under the current supply chain structure and evaluate the theoretical framework identified in the literature.
Design/methodology/approach
A specific executive research was conducted, including interviews with key representatives of the sector. The scope of the research was to collect qualitative data with the aid of an unstructured questionnaire with no close-ended questions. The research sample included 22 agricultural cooperatives and private packinghouses located in northern Greece where the core value adding activities of the fresh produce supply chain are taking place. Northern Greece is of high importance for the examined sector as a high percentage of all value adding activities, from production to distribution, are taking place within this region.
Findings
In the fresh produce supply chains ephemeral dynamic collaborations prevail which do not allow particular transparency with regard to the exchange of information between their members. Severe inequities recognized between supply chain members regarding their ability to imply traceability systems effectively, their current technological and operational status and the availability to undertake the cost of investment in such systems. Tight profit margins and inadequate knowledge on potential benefits of traceability systems are reported as some of the main factors that hinder investments on sophisticated traceability schemes. Adequate labeling automation with the implementation of machine-readable labeling technologies and the introduction of web-based technologies as a low cost solution are estimated to improve fresh produce traceability and logistics efficiency.
Originality/value
Within a limited number of research papers on fresh produce traceability, there is no reference to the Greek produce sector. Thus, this paper progresses knowledge of the Greek produce industry regarding perspectives and key drivers for traceability implementation, supported by the thorough review of the literature.

Item Type:	Article
Uncontrolled Keywords:	fresh foods, supply chain management, Greece, tracking
Subjects:	J Political Science > JN Political institutions (Europe) Q Science > QH Natural history T Technology > TS Manufactures
Faculty / School / Research Centre / Research Group:	Faculty of Business > Department of Systems Management & Strategy
Related URLs:	Publisher Organisation
Last Modified:	14 Oct 2016 09:11
URI:	http://gala.gre.ac.uk/id/eprint/4540

Actions (login required)

View Item