Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2023) Cassava peeling machine [video]. [Video] (Unpublished)

Preview

Video (MP4) (Video MP4) Peeling_machine.mp4 - Other Download (123MB) | Preview

Abstract

Cassava is a tropical root with strategic importance to sub-Saharan Africa, as it is the main source of calories for a large proportion of its population. Processing cassava into flour plays a key role in extending its shelf life. Peeling is the very first step in cassava processing. The cassava peel is composed of two layers, an outer corky layer and underneath that, a layer called the cortex. For all cassava products other than starch, both layers need to be removed. Available machines for cassava peeling are not able to completely remove the peel without wasting useful parts of the root. We have therefore developed a peeling machine that uses rotating brushes, delivering minimum peel retention and minimum material losses.

Item Type:	Video
Uncontrolled Keywords:	cassava peeling
Subjects:	S Agriculture > S Agriculture (General) T Technology > TJ Mechanical engineering and machinery
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Waste & Postharvest Technology
Last Modified:	27 Nov 2024 14:56
URI:	http://gala.gre.ac.uk/id/eprint/38512

Actions (login required)

View Item

Downloads