Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782 (2022) Continuous flow cassava flour factory. Manual. Natural Resources Institute, University of Greenwich, London.

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Abstract

A "factory-inside-a-container" that includes a roll crusher, two screw conveyors, a roller press, a pneumatic dryer, and a hammermill. It can process 13,200 kg of fresh cassava roots per day. Construction guide delivered to KARDI DRYERS LTD., in fulfilment of the project Design and construction of a novel, small-scale, cassava starch factory funded by HEIF.

Item Type:	Monograph (Manual)
Uncontrolled Keywords:	cassava processing centre
Subjects:	S Agriculture > S Agriculture (General) T Technology > TJ Mechanical engineering and machinery
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Waste & Postharvest Technology
Last Modified:	27 Nov 2024 14:56
URI:	http://gala.gre.ac.uk/id/eprint/38501

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