Continuous flow cassava flour factory
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Precoppe, Marcelo ORCID: 0000-0002-7937-5782 (2022) Continuous flow cassava flour factory. Manual. Natural Resources Institute, University of Greenwich, London.
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PDF (Published manual)
38501_PRECOPPE_Continuous_flow_cassava_flour_factory.pdf - Published Version Available under License Creative Commons Attribution. Download (2MB) | Preview |
Abstract
A "factory-inside-a-container" that includes a roll crusher, two screw conveyors, a roller press, a pneumatic dryer, and a hammermill. It can process 13,200 kg of fresh cassava roots per day. Construction guide delivered to KARDI DRYERS LTD., in fulfilment of the project Design and construction of a novel, small-scale, cassava starch factory funded by HEIF.
Item Type: | Monograph (Manual) |
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Uncontrolled Keywords: | cassava processing centre |
Subjects: | S Agriculture > S Agriculture (General) T Technology > TJ Mechanical engineering and machinery |
Faculty / School / Research Centre / Research Group: | Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department |
Last Modified: | 06 Feb 2023 14:49 |
URI: | http://gala.gre.ac.uk/id/eprint/38501 |
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