Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

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Abstract

The development and scaling out of fash-dryer innovations for more effcient, small-scale production of high-quality cassava four (HQCF) and starch is described. The diagnoses of cassava-processing SMEs (small and medium enterprises) revealed their energy expenditures for drying were considerably higher than those of large-scale industrial companies, which was mostly due to suboptimal design of fash-drying systems. As a result, small-scale production of cassava starch and HQCF often incurs high production costs, incompatible with market prices of fnal products. Taking stock of this situation, RTB scientists have developed several innovations to optimize energy effciency and costs, including a longer drying pipe, reengineered heat exchanger, larger blower for higher air velocity, and a higher product/air ratio. This was based on numerical modelling to determine the key design features of energy-effcient fash dryers, followed by construction and demonstration of a pilot-scale prototype. As a result, improved small-scale fash dryers are now being scaled out to the private sector in various countries, using the Scaling Readiness framework and achieving 10–15% gains in productivity and incomes. A method for diagnosis of process effciency is also described, to identify technical bottlenecks and to document and measure the outcomes and impacts during the implementation of scaling-out projects.

Item Type:	Book Section
Uncontrolled Keywords:	small-scale farming; food systems; innovation systems; research; crop production; case studies; pequeñas explotaciones; sistemas alimentarios; sistemas de innovación; investigación
Subjects:	S Agriculture > S Agriculture (General) T Technology > T Technology (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Waste & Postharvest Technology
Last Modified:	27 Nov 2024 14:56
URI:	http://gala.gre.ac.uk/id/eprint/34837

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