Critical links between biodiversity and health in wild bee conservation
Parreño, M.A., Alaux, C., Brunet, J.-L., Buydens, L., Filipiak, M., Henry, M., Keller, A., Klein, A.-M., Kuhlmann, M., Leroy, C., Meeus, I., Palmer-Young, E., Piot, N., Requier, F., Ruedenauer, F., Smagghe, G., Stevenson, P.C. ORCID: https://orcid.org/0000-0002-0736-3619 and Leonhardt, S.D. (2021) Critical links between biodiversity and health in wild bee conservation. Trends in Ecology and Evolution, 37 (4). pp. 309-321. ISSN 0169-5347 (Print), 1872-8383 (Online) (doi:10.1016/j.tree.2021.11.013)
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Abstract
Wild bee populations are declining due to human activities, such as land use, which strongly affect the composition and diversity of available plants and food sources. The chemical composition of food (i.e. nutrition), in turn, determines health, resilience and fitness of bees. However, for pollinators, the term health is recent and subject to debate as is the interaction between nutrition and wild bee health. We define bee health as a multidimensional concept in a novel integrative framework linking bee biological traits (physiology, stoichiometry and disease) and environmental factors (floral diversity, nutritional landscapes). Linking information on tolerated nutritional niches and health in different bee species will allow us to better predict their distribution and responses to environmental change and thus support wild pollinator conservation.
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