anabolic resistance

Naclerio, Fernando ORCID: 0000-0001-7405-4894 (2019) Considerations of a new form of hydrolysed beef powder as a source of high-quality protein for elderly. Revista Internacional del Ciencias del Deporte, 57. pp. 249-253. ISSN 1885-3137 (Online) (doi:https://doi.org/10.5232/ricyde2019.05703)

meat

Naclerio, Fernando ORCID: 0000-0001-7405-4894 (2019) Considerations of a new form of hydrolysed beef powder as a source of high-quality protein for elderly. Revista Internacional del Ciencias del Deporte, 57. pp. 249-253. ISSN 1885-3137 (Online) (doi:https://doi.org/10.5232/ricyde2019.05703)

micronutrients

Naclerio, Fernando ORCID: 0000-0001-7405-4894 (2019) Considerations of a new form of hydrolysed beef powder as a source of high-quality protein for elderly. Revista Internacional del Ciencias del Deporte, 57. pp. 249-253. ISSN 1885-3137 (Online) (doi:https://doi.org/10.5232/ricyde2019.05703)

older adults

Naclerio, Fernando ORCID: 0000-0001-7405-4894 (2019) Considerations of a new form of hydrolysed beef powder as a source of high-quality protein for elderly. Revista Internacional del Ciencias del Deporte, 57. pp. 249-253. ISSN 1885-3137 (Online) (doi:https://doi.org/10.5232/ricyde2019.05703)

Supplements

Naclerio, Fernando ORCID: 0000-0001-7405-4894 (2019) Considerations of a new form of hydrolysed beef powder as a source of high-quality protein for elderly. Revista Internacional del Ciencias del Deporte, 57. pp. 249-253. ISSN 1885-3137 (Online) (doi:https://doi.org/10.5232/ricyde2019.05703)