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Naclerio, Fernando 
ORCID: https://orcid.org/0000-0001-7405-4894
(2019)
Considerations of a new form of hydrolysed beef powder as a source of high-quality protein for elderly.
Revista Internacional del Ciencias del Deporte, 57.
pp. 249-253.
ISSN 1885-3137 (Online)
(doi:10.5232/ricyde2019.05703)