Article

Amuna, Paul and Zotor, Francis B. (2008) Epidemiological and nutrition transition in developing countries: impact on human health and development. Proceedings of the Nutrition Society, 67 (1). pp. 82-90. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665108006058)

Chaidas, M. and Harbige, L.S. (2011) Relationship between circulating leptin and TNFα in obese and non-obese human subjects in the UK. Proceedings of the Nutrition Society, 70 (OCE2). E30-E30. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111000619)

Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Cox, Sharon E., Prentice, Andrew M., Hennig, Branwen J. and Moore, Sophie E. (2012) Maternal nutritional status, C1 metabolism and offspring DNA methylation: a review of current evidence in human subjects. Proceedings of the Nutrition Society, 71 (1). pp. 154-165. ISSN 0029-6651 (doi:10.1017/S0029665111003338)

Ellahi, Basma, Annan, Reginald, Sarkar, Swrajit, Amuna, Paul and Jackson, Alan A. (2015) Building systemic capacity for nutrition: Training towards a professionalised workforce for Africa. Proceedings of the Nutrition Society, 74 (4). pp. 496-504. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665115002062)

Harbige, L.S., Pinto, E., Xiang, M., Leach, M. ORCID: https://orcid.org/0000-0002-9859-1325 and Sharief, M. K. (2008) PUFA in the pathogenesis and treatment of patients with multiple sclerosis. Proceedings of the Nutrition Society, 67 (OCE1). E21. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665108006307)

Harbige, L.S., Pinto, E., Xiang, M. and Shareif, M.K. (2011) Circulating plasma cytokines, zinc, copper, vitamins A and E in multiple sclerosis patients and healthy controls. Proceedings of the Nutrition Society, 70 (OCE2). E36-E36. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S002966511100067X)

Li, Bin, Xiang, Mingyan, Harbige, Laurence S., Li, Xian and Ai, Hua (2008) Effect of different doses of creatine supplementation on endogenous creatine synthesis. Proceedings of the Nutrition Society, 67 (OCE1). E48. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665108006575)

Li, Li, Li, Xian, Xiang, Mingyan, Harbige, Laurence S. and Ai, Hua (2010) Influence of two stages (loading dose and maintenance dose) creatine supplementation on endogenous creatine synthesis during heavy-load exercise. Proceedings of the Nutrition Society, 69 (OCE3). E323-E323. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665110001126)

Li, X., Xiang, M., Harbige, L.S. and Ai, H. (2008) Effect of cessation of creatine supplementation on endogenous creatine synthesis. Proceedings of the Nutrition Society, 67 (OCE1). E49. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665108006587)

Li, X., Xiang, M., Harbige, L.S., Meng, P.X. and Ai, H. (2010) Study of low-dose creatine supplementation for endogenous creatine synthesis during heavy-load exercise. Proceedings of the Nutrition Society, 69 (OCE3). E322-E322. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665110001114)

O'Connell, Elisabeth J., Allgrove, Judith E., Pollard, Lucie V., Xiang, Mingyan and Harbige, Laurence S. (2010) A pilot study investigating the effects of Yakult fermented milk drink (L. casei Shirota) on salivary IFN-y, sIgA, IgA1 and IgA2 in healthy volunteers. Proceedings of the Nutrition Society, 69 (OCE3). E267-E267. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S002966511000056X)

Pinto, Eva and Harbige, Laurence S. (2008) Effects of borage (Borago officinalis) oil supplementation on the expression of monocyte and T-cell adhesion molecules in healthy volunteers. Proceedings of the Nutrition Society, 67 (OCE1). E63-E63. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665108006721)

Xiang, M., Al-Hassi, H.O., Harbige, L.S. and Knight, S.C. (2011) Gene expression of delta-6-desaturase in peripheral blood mononuclear cells, β7+ and β7 lymphocytes in healthy controls and patients with Crohn's disease. Proceedings of the Nutrition Society, 70 (OCE2). E44-E44. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111000759)

Xiang, M., Harbige, L.S., Li, X., Li, B. and Ai, H. (2008) Time-course study of high-dose creatine supplementation for endogenous creatine synthesis. Proceedings of the Nutrition Society, 67 (OCE1). E80. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665108006897)

Xiang, M., Liu, W., Harbige, L.S. and Ai, H. (2011) Ghrelin expression and effect of exercise in obesity. Proceedings of the Nutrition Society, 70 (OCE2). E45-E45. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111000760)

Xiang, M., Pinto, E., Rahman, M.A., Leach, M. ORCID: https://orcid.org/0000-0002-9859-1325 and Harbige, L.S. (2008) Borage (Borago officinalis) oil supplementation in relation to monocyte chemoattractant protein 1 expression in healthy subjects. Proceedings of the Nutrition Society, 67 (OCE1). E44-E44. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665108006538)

Xiang, M., Pinto, E., Rahman, M.A., Leach, M. ORCID: https://orcid.org/0000-0002-9859-1325 and Harbige, L.S. (2010) Decreased monocyte chemoattractant protein 1 and relationship with 15-deoxy-delta 12,14- prostaglandin J2 in gamma-linolenic acid supplemented healthy subjects. Proceedings of the Nutrition Society, 69 (OCE3). E325-E325. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S002966511000114X)

Xiang, Mingyan, Harbige, Laurence S., Li, Bin, Li, Xian and Ai, Hua (2010) Effect of high-dose creatine supplementation on endogenous creatine synthesis during exercise. Proceedings of the Nutrition Society, 69 (OCE3). E321. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665110001102)

Xiang, Mingyan, Harbige, Laurence S. and Zetterström, Rolf (2008) Breast-milk levels of long-chain PUFA in Kazakhstan and Sweden. Proceedings of the Nutrition Society, 67 (OCE1). E79-E79. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665108006885)

Xiao, H., Xiang, M., Harbige, L.S. and Ai, H. (2010) Relation between visfatin as a novel adipokine and AMP-activated protein kinase in obesity. Proceedings of the Nutrition Society, 69 (OCE3). E324-E324. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665110001138)

Xiao, H., Xiang, M., Harbige, L.S. and Ai, H. (2011) Visfatin as a novel adipokine in relation to AMP-activated protein kinase in obesity and weight loss. Proceedings of the Nutrition Society, 70 (OCE2). E46-E46. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111000772)

Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Francis, Snowden, Martin ORCID: https://orcid.org/0000-0002-1087-2692 and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. Proceedings of the Nutrition Society, 70 (OCE4). E159. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111002102)

Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, David ORCID: https://orcid.org/0000-0002-0799-2730 and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:10.1017/S0029665110003484)

Zotor, F.B. and Amuna, P. (2008) The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa. Proceedings of the Nutrition Society, 67 (1). pp. 98-104. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665108006071)

Conference Proceedings

Evwierhoma, C., Moore, A. P., Goff, L. M., Aghili, A., Comegna, S., Begum, G. and Adegboye, A. R. A. ORCID: https://orcid.org/0000-0003-2780-0350 (2019) Nutritional factors and cardiovascular disease risk in Black African and Black Caribbean women: a cross-sectional study. In: Proceedings of the Nutrition Society. Cambridge University Press (CUP), E34. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665119000387)

Jaworowska, Agnieszka, Blackham, T. and Stevenson, L. (2011) Nutritional composition of takeaway meals served by independent small outlets. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111002175)

Jaworowska, Agnieszka, Blackham, T. and Stevenson, L. (2011) Reduction of fat and Na content in takeaway food by recipe reformulation. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111002242)

Stevenson, L., Jaworowska, Agnieszka and Blackham, T. (2011) Comparison of the nutritional quality of takeaway and ready to eat meals. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111002114)