Skip navigation

Comparison of the nutritional quality of takeaway and ready to eat meals

Comparison of the nutritional quality of takeaway and ready to eat meals

Stevenson, L., Jaworowska, Agnieszka and Blackham, T. (2011) Comparison of the nutritional quality of takeaway and ready to eat meals. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002114)

[img] PDF (Publisher's PDF)
14243_JAWOROWSKA_Takeaway_and_Ready_to_Eat_Meals_2011.pdf - Published Version
Restricted to Repository staff only

Download (29kB)
Item Type: Conference Proceedings
Title of Proceedings: Proceedings of the Nutrition Society
Additional Information: Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy
Uncontrolled Keywords: ready meal, takeaway, nutritional composition
Faculty / Department / Research Group: Faculty of Engineering & Science > Department of Life & Sports Sciences
Last Modified: 17 Oct 2016 09:13
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
URI: http://gala.gre.ac.uk/id/eprint/14243

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics