Stevenson, L., Jaworowska, Agnieszka and Blackham, T. (2011) Comparison of the nutritional quality of takeaway and ready to eat meals. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002114)

PDF (Publisher's PDF) 14243_JAWOROWSKA_Takeaway_and_Ready_to_Eat_Meals_2011.pdf - Published Version Restricted to Repository staff only Download (29kB)

Item Type:	Conference Proceedings
Title of Proceedings:	Proceedings of the Nutrition Society
Additional Information:	Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy
Uncontrolled Keywords:	ready meal, takeaway, nutritional composition
Faculty / Department / Research Group:	Faculty of Education, Health & Human Sciences > Department of Life & Sports Sciences
Last Modified:	17 Oct 2016 09:13
Selected for GREAT 2016:	None
Selected for GREAT 2017:	None
Selected for GREAT 2018:	None
Selected for GREAT 2019:	None
Selected for REF2021:	None
URI:	http://gala.gre.ac.uk/id/eprint/14243

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