Browse by Journal Title

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(L. casei Shirota) 14-prostaglandin J2 15-deoxy-12 adipokine Africa African AMP-activated protein kinase BGC20-884 blood borage breast-milk capacity building cardiovascular Caribbean chemical analysis chronic inflammatory disease commercial commercial products competencies complementary complementary foods copper creatine Crohn's disease delta-6-desaturase double burden of disease effect of exercise endogenous creatine synthesis epidemiological and nutritional transition epigenetics exercise fat food insecurity food multimix concept gamma-linolenic acid gamma-linolneic acid gene expression Ghrelin expression GLA high-dose creatine supplementation HIV/AIDS IFN- IgA1 and IgA2 infants inflammatory disease Kazakhstan labelling and legislation leptin loading dose low-dose creatine supplementation macronutrient maintenance dose milk drinks millennium development goals mineral content monocyte monocyte chemoattractant protein 1 MS multiple sclerosis multiple sclerosis patients non-obese nutrient enrichment nutrition nutrition training nutritional composition obese obesity pilot studies plasma cytokines professionalisation ready meal saliva sIgA sodium Sub-Saharan Africa Sweden T-cells takeaway takeaway meal TNFα United Kingdom visfatin vitamin A vitamin E weight loss Yakult zinc

Number of items: 107.

(L. casei Shirota)

O'Connell, Elisabeth J., Allgrove, Judith E., Pollard, Lucie V., Xiang, Mingyan and Harbige, Laurence S. (2010) A pilot study investigating the effects of Yakult fermented milk drink (L. casei Shirota) on salivary IFN-y, sIgA, IgA1 and IgA2 in healthy volunteers. Proceedings of the Nutrition Society, 69 (OCE3). E267-E267. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S002966511000056X)

14-prostaglandin J2

Xiang, M., Pinto, E., Rahman, M.A., Leach, M. ORCID: 0000-0002-9859-1325 and Harbige, L.S. (2010) Decreased monocyte chemoattractant protein 1 and relationship with 15-deoxy-delta 12,14- prostaglandin J2 in gamma-linolenic acid supplemented healthy subjects. Proceedings of the Nutrition Society, 69 (OCE3). E325-E325. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S002966511000114X)

15-deoxy-12

adipokine

Xiao, H., Xiang, M., Harbige, L.S. and Ai, H. (2010) Relation between visfatin as a novel adipokine and AMP-activated protein kinase in obesity. Proceedings of the Nutrition Society, 69 (OCE3). E324-E324. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665110001138)

Africa

Ellahi, Basma, Annan, Reginald, Sarkar, Swrajit, Amuna, Paul and Jackson, Alan A. (2015) Building systemic capacity for nutrition: Training towards a professionalised workforce for Africa. Proceedings of the Nutrition Society, 74 (4). pp. 496-504. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665115002062)

African

Evwierhoma, C., Moore, A. P., Goff, L. M., Aghili, A., Comegna, S., Begum, G. and Adegboye, A. R. A. ORCID: 0000-0003-2780-0350 (2019) Nutritional factors and cardiovascular disease risk in Black African and Black Caribbean women: a cross-sectional study. In: Proceedings of the Nutrition Society. Cambridge University Press (CUP), E34. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665119000387)

AMP-activated protein kinase

BGC20-884

Harbige, L.S., Pinto, E., Xiang, M., Leach, M. ORCID: 0000-0002-9859-1325 and Sharief, M. K. (2008) PUFA in the pathogenesis and treatment of patients with multiple sclerosis. Proceedings of the Nutrition Society, 67 (OCE1). E21. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665108006307)

blood

Xiang, M., Al-Hassi, H.O., Harbige, L.S. and Knight, S.C. (2011) Gene expression of delta-6-desaturase in peripheral blood mononuclear cells, β7+ and β7 lymphocytes in healthy controls and patients with Crohn's disease. Proceedings of the Nutrition Society, 70 (OCE2). E44-E44. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111000759)

borage

Pinto, Eva and Harbige, Laurence S. (2008) Effects of borage (Borago officinalis) oil supplementation on the expression of monocyte and T-cell adhesion molecules in healthy volunteers. Proceedings of the Nutrition Society, 67 (OCE1). E63-E63. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665108006721)

Xiang, M., Pinto, E., Rahman, M.A., Leach, M. ORCID: 0000-0002-9859-1325 and Harbige, L.S. (2008) Borage (Borago officinalis) oil supplementation in relation to monocyte chemoattractant protein 1 expression in healthy subjects. Proceedings of the Nutrition Society, 67 (OCE1). E44-E44. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665108006538)

breast-milk

Xiang, Mingyan, Harbige, Laurence S. and Zetterström, Rolf (2008) Breast-milk levels of long-chain PUFA in Kazakhstan and Sweden. Proceedings of the Nutrition Society, 67 (OCE1). E79-E79. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665108006885)

capacity building

cardiovascular

Caribbean

chemical analysis

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Francis, Snowden, Martin ORCID: 0000-0002-1087-2692 and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. Proceedings of the Nutrition Society, 70 (OCE4). E159. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002102)

chronic inflammatory disease

commercial

commercial products

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, David ORCID: 0000-0002-0799-2730 and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:https://doi.org/10.1017/S0029665110003484)

competencies

complementary

complementary foods

copper

Harbige, L.S., Pinto, E., Xiang, M. and Shareif, M.K. (2011) Circulating plasma cytokines, zinc, copper, vitamins A and E in multiple sclerosis patients and healthy controls. Proceedings of the Nutrition Society, 70 (OCE2). E36-E36. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S002966511100067X)

creatine

Li, Bin, Xiang, Mingyan, Harbige, Laurence S., Li, Xian and Ai, Hua (2008) Effect of different doses of creatine supplementation on endogenous creatine synthesis. Proceedings of the Nutrition Society, 67 (OCE1). E48. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665108006575)

Li, Li, Li, Xian, Xiang, Mingyan, Harbige, Laurence S. and Ai, Hua (2010) Influence of two stages (loading dose and maintenance dose) creatine supplementation on endogenous creatine synthesis during heavy-load exercise. Proceedings of the Nutrition Society, 69 (OCE3). E323-E323. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665110001126)

Li, X., Xiang, M., Harbige, L.S. and Ai, H. (2008) Effect of cessation of creatine supplementation on endogenous creatine synthesis. Proceedings of the Nutrition Society, 67 (OCE1). E49. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665108006587)

Xiang, M., Harbige, L.S., Li, X., Li, B. and Ai, H. (2008) Time-course study of high-dose creatine supplementation for endogenous creatine synthesis. Proceedings of the Nutrition Society, 67 (OCE1). E80. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665108006897)

Crohn's disease

delta-6-desaturase

double burden of disease

Amuna, Paul and Zotor, Francis B. (2008) Epidemiological and nutrition transition in developing countries: impact on human health and development. Proceedings of the Nutrition Society, 67 (1). pp. 82-90. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665108006058)

effect of exercise

Xiang, M., Liu, W., Harbige, L.S. and Ai, H. (2011) Ghrelin expression and effect of exercise in obesity. Proceedings of the Nutrition Society, 70 (OCE2). E45-E45. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111000760)

endogenous creatine synthesis

Li, X., Xiang, M., Harbige, L.S., Meng, P.X. and Ai, H. (2010) Study of low-dose creatine supplementation for endogenous creatine synthesis during heavy-load exercise. Proceedings of the Nutrition Society, 69 (OCE3). E322-E322. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665110001114)

Xiang, Mingyan, Harbige, Laurence S., Li, Bin, Li, Xian and Ai, Hua (2010) Effect of high-dose creatine supplementation on endogenous creatine synthesis during exercise. Proceedings of the Nutrition Society, 69 (OCE3). E321. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665110001102)

epidemiological and nutritional transition

epigenetics

Dominguez Salas, Paula ORCID: 0000-0001-8753-4221 , Cox, Sharon E., Prentice, Andrew M., Hennig, Branwen J. and Moore, Sophie E. (2012) Maternal nutritional status, C1 metabolism and offspring DNA methylation: a review of current evidence in human subjects. Proceedings of the Nutrition Society, 71 (1). pp. 154-165. ISSN 0029-6651 (doi:https://doi.org/10.1017/S0029665111003338)

exercise

fat

Jaworowska, Agnieszka, Blackham, T. and Stevenson, L. (2011) Reduction of fat and Na content in takeaway food by recipe reformulation. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002242)

food insecurity

Zotor, F.B. and Amuna, P. (2008) The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa. Proceedings of the Nutrition Society, 67 (1). pp. 98-104. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665108006071)

food multimix concept

gamma-linolenic acid

gamma-linolneic acid

gene expression

Ghrelin expression

GLA

high-dose creatine supplementation

HIV/AIDS

IFN-

IgA1 and IgA2

infants

inflammatory disease

Kazakhstan

labelling and legislation

leptin

Chaidas, M. and Harbige, L.S. (2011) Relationship between circulating leptin and TNFα in obese and non-obese human subjects in the UK. Proceedings of the Nutrition Society, 70 (OCE2). E30-E30. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111000619)

loading dose

low-dose creatine supplementation

macronutrient

maintenance dose

milk drinks

millennium development goals

mineral content

monocyte

monocyte chemoattractant protein 1

MS

multiple sclerosis

multiple sclerosis patients

non-obese

nutrient enrichment

nutrition

nutrition training

nutritional composition

Jaworowska, Agnieszka, Blackham, T. and Stevenson, L. (2011) Nutritional composition of takeaway meals served by independent small outlets. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002175)

Stevenson, L., Jaworowska, Agnieszka and Blackham, T. (2011) Comparison of the nutritional quality of takeaway and ready to eat meals. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002114)

obese

obesity

Xiao, H., Xiang, M., Harbige, L.S. and Ai, H. (2011) Visfatin as a novel adipokine in relation to AMP-activated protein kinase in obesity and weight loss. Proceedings of the Nutrition Society, 70 (OCE2). E46-E46. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111000772)

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