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1-methylcyclopropene
Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Colgan, R.J. ORCID: 0000-0002-0653-5845 , Taylor, M. and Westby, A. (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology, 85. pp. 89-93. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.05.001)
aminoethoxyvinylglycine ethylene
Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Colgan, R.J. ORCID: 0000-0002-0653-5845 , Taylor, M. and Westby, A. (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology, 85. pp. 89-93. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.05.001)
apple (Malus domestica)
Rees, Deborah ORCID: 0000-0003-3541-0424 , Bishop, David, Schaefer, James, Colgan, Richard, Thurston, Karen, Fisher, Rosalind ORCID: 0000-0002-5609-6772 and Duff, Andrew (2021) SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres. Postharvest Biology and Technology, 181:111674. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2021.111674)
apple storage
Fisher, Rosalind ORCID: 0000-0002-5609-6772 , Thurston, Karen, Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2023) Monitoring low O2 stress in apples: what we can learn from chlorophyll fluorescence and respiratory characteristics. Postharvest Biology and Technology, 208:112661. ISSN 0925-5214 (Print), 1873-2356 (Online) (doi:https://doi.org/10.1016/j.postharvbio.2023.112661)
artichoke
El-mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2020.111143)
ascorbic acid
El-mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2020.111143)
Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)
calcium chloride
El-mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2020.111143)
carbohydrates
Rees, Deborah ORCID: 0000-0003-3541-0424 , van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2008.03.019)
carotenoids
Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)
chlorophyll
Fisher, Rosalind ORCID: 0000-0002-5609-6772 , Thurston, Karen, Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2023) Monitoring low O2 stress in apples: what we can learn from chlorophyll fluorescence and respiratory characteristics. Postharvest Biology and Technology, 208:112661. ISSN 0925-5214 (Print), 1873-2356 (Online) (doi:https://doi.org/10.1016/j.postharvbio.2023.112661)
chlorophylls
Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)
colour evaluation
Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)
controlled atmosphere
Fisher, Rosalind ORCID: 0000-0002-5609-6772 , Thurston, Karen, Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2023) Monitoring low O2 stress in apples: what we can learn from chlorophyll fluorescence and respiratory characteristics. Postharvest Biology and Technology, 208:112661. ISSN 0925-5214 (Print), 1873-2356 (Online) (doi:https://doi.org/10.1016/j.postharvbio.2023.112661)
Cynara scolymus
El-mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2020.111143)
dynamic controlled atmosphere
Rees, Deborah ORCID: 0000-0003-3541-0424 , Bishop, David, Schaefer, James, Colgan, Richard, Thurston, Karen, Fisher, Rosalind ORCID: 0000-0002-5609-6772 and Duff, Andrew (2021) SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres. Postharvest Biology and Technology, 181:111674. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2021.111674)
edible coatings
El-mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2020.111143)
fluorescence
Fisher, Rosalind ORCID: 0000-0002-5609-6772 , Thurston, Karen, Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2023) Monitoring low O2 stress in apples: what we can learn from chlorophyll fluorescence and respiratory characteristics. Postharvest Biology and Technology, 208:112661. ISSN 0925-5214 (Print), 1873-2356 (Online) (doi:https://doi.org/10.1016/j.postharvbio.2023.112661)
fresh produce
Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2014) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2014.06.015)
lignification
Rees, Deborah ORCID: 0000-0003-3541-0424 , van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2008.03.019)
membrane integrity
Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)
quality evaluation
Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2014) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2014.06.015)
respiration
Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Colgan, R.J. ORCID: 0000-0002-0653-5845 , Taylor, M. and Westby, A. (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology, 85. pp. 89-93. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.05.001)
respiration rate
Rees, Deborah ORCID: 0000-0003-3541-0424 , Bishop, David, Schaefer, James, Colgan, Richard, Thurston, Karen, Fisher, Rosalind ORCID: 0000-0002-5609-6772 and Duff, Andrew (2021) SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres. Postharvest Biology and Technology, 181:111674. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2021.111674)
respiratory quotient
Rees, Deborah ORCID: 0000-0003-3541-0424 , Bishop, David, Schaefer, James, Colgan, Richard, Thurston, Karen, Fisher, Rosalind ORCID: 0000-0002-5609-6772 and Duff, Andrew (2021) SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres. Postharvest Biology and Technology, 181:111674. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2021.111674)
SafePod
Rees, Deborah ORCID: 0000-0003-3541-0424 , Bishop, David, Schaefer, James, Colgan, Richard, Thurston, Karen, Fisher, Rosalind ORCID: 0000-0002-5609-6772 and Duff, Andrew (2021) SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres. Postharvest Biology and Technology, 181:111674. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2021.111674)
shelf-life
El-mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2020.111143)
sprouting
Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Colgan, R.J. ORCID: 0000-0002-0653-5845 , Taylor, M. and Westby, A. (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology, 85. pp. 89-93. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.05.001)
storage
Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2014) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2014.06.015)
sweetpotato
Cheema, M.U.A., Rees, D. ORCID: 0000-0003-3541-0424 , Colgan, R.J. ORCID: 0000-0002-0653-5845 , Taylor, M. and Westby, A. (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology, 85. pp. 89-93. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.05.001)
Rees, Deborah ORCID: 0000-0003-3541-0424 , van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2008.03.019)
water stress
Rees, Deborah ORCID: 0000-0003-3541-0424 , van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2008.03.019)
wound-healing
Rees, Deborah ORCID: 0000-0003-3541-0424 , van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2008.03.019)