Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: 0000-0002-7426-9999 (2004) Heat and mass transfer in two-phase porous materials under intensive microwave heating. Journal of Food Engineering, 65 (2). pp. 403-412. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2004.02.011)

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2011.01.008)

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: 0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2015.07.028)

Massaro Sousa, Lucas ORCID: 0000-0002-4182-9347 , Schulz, CG, Condotta, Rodrigo and do Carmo Ferreira, Maria (2021) On the design of conical hoppers for spent coffee grounds: moisture content and particle-size effects. Journal of Food Engineering, 300:110537. ISSN 0260-8774 (Print), 0260-8774 (Online) (doi:https://doi.org/10.1016/j.jfoodeng.2021.110537)

Preece, Katherine E., Drost, Ellen, Hooshyar, Nasim, Krijgsman, Ardjan, Cox, Philip W. ORCID: 0000-0003-4683-0627 and Zuidam, Nicolaas J. (2014) Confocal imaging to reveal the microstructure of soybean processing materials. Journal of Food Engineering, 147. pp. 8-13. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2014.09.022)

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2005.12.006)