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Group by: Creators | Item Type | Uncontrolled Keywords | No Grouping
Number of items: 19.

artificial neural networks

Maseko, Kayise Hypercia ORCID: 0000-0002-9926-8714 , Regnier, Thierry ORCID: 0000-0001-7762-9905 , Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: 0000-0003-4147-9313 , Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: 0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:https://doi.org/10.1016/j.jfca.2021.104334)

banana genome groups

Maseko, Kayise Hypercia ORCID: 0000-0002-9926-8714 , Regnier, Thierry ORCID: 0000-0001-7762-9905 , Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: 0000-0003-4147-9313 , Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: 0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:https://doi.org/10.1016/j.jfca.2021.104334)

banana sub-genome groups

Maseko, Kayise Hypercia ORCID: 0000-0002-9926-8714 , Regnier, Thierry ORCID: 0000-0001-7762-9905 , Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: 0000-0003-4147-9313 , Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: 0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:https://doi.org/10.1016/j.jfca.2021.104334)

banana varieties

Maseko, Kayise Hypercia ORCID: 0000-0002-9926-8714 , Regnier, Thierry ORCID: 0000-0001-7762-9905 , Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: 0000-0003-4147-9313 , Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: 0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:https://doi.org/10.1016/j.jfca.2021.104334)

biofortified cassava

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

carotenoid degradation

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

elements

Maseko, Kayise Hypercia ORCID: 0000-0002-9926-8714 , Regnier, Thierry ORCID: 0000-0001-7762-9905 , Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: 0000-0003-4147-9313 , Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: 0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:https://doi.org/10.1016/j.jfca.2021.104334)

food composition

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

gari

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

linear discriminant analysis

Maseko, Kayise Hypercia ORCID: 0000-0002-9926-8714 , Regnier, Thierry ORCID: 0000-0001-7762-9905 , Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: 0000-0003-4147-9313 , Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: 0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:https://doi.org/10.1016/j.jfca.2021.104334)

model prediction

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

nutritional impact

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

palm oil

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

principal component analysis

Maseko, Kayise Hypercia ORCID: 0000-0002-9926-8714 , Regnier, Thierry ORCID: 0000-0001-7762-9905 , Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: 0000-0003-4147-9313 , Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: 0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:https://doi.org/10.1016/j.jfca.2021.104334)

storage

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

support vector machine

Maseko, Kayise Hypercia ORCID: 0000-0002-9926-8714 , Regnier, Thierry ORCID: 0000-0001-7762-9905 , Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: 0000-0003-4147-9313 , Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: 0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:https://doi.org/10.1016/j.jfca.2021.104334)

temperature

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

Unripe banana flour

Maseko, Kayise Hypercia ORCID: 0000-0002-9926-8714 , Regnier, Thierry ORCID: 0000-0001-7762-9905 , Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: 0000-0003-4147-9313 , Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: 0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:https://doi.org/10.1016/j.jfca.2021.104334)

vitamin A deficiency

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

This list was generated on Sun Jul 21 11:47:59 2024 UTC.