Browse by Journal Title
![]() | Up a level |
biofortified cassava
Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
carotenoid degradation
Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
food composition
Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
gari
Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
model prediction
Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
nutritional impact
Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
palm oil
Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
storage
Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
temperature
Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
vitamin A deficiency
Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)