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Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

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Kaseke, Tafadzwa ORCID: https://orcid.org/0000-0003-3190-4769, Nxumalo, Kwanele Andy, Shinga, Mawande Hugh, Chapman, Tatenda, Fawole, Olaniyi Amos, Magangana, Tandokazi Pamela, Ngcobo, Bonga Lewis, Fadiji, Tobi ORCID: https://orcid.org/0000-0001-5525-4495 and Fawole, Olaniyi Amos (2025) Innovation in drying of underutilized African fruits and vegetables: current status, challenges and prospects. Journal of Food Composition and Analysis, 148 (Part 2):108500. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2025.108500)

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Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X (2021) Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics. Journal of Food Composition and Analysis, 106:104334. ISSN 0889-1575 (Print), 1096-0481 (Online) (doi:10.1016/j.jfca.2021.104334)