Browse by Journal Title
Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:10.1016/j.jfca.2015.06.002)
Maseko, Kayise Hypercia ORCID: https://orcid.org/0000-0002-9926-8714, Regnier, Thierry
ORCID: https://orcid.org/0000-0001-7762-9905, Anyasi, Tonna Ashim, Du Plessis, Belinda
ORCID: https://orcid.org/0000-0003-4147-9313, Da Silva, Laura Suzzanne, Kutu, Funso Raphael
ORCID: https://orcid.org/0000-0002-8162-0329 and Wokadala, Obiro Cuthbert
ORCID: https://orcid.org/0000-0002-0292-400X
(2021)
Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics.
Journal of Food Composition and Analysis, 106:104334.
ISSN 0889-1575 (Print), 1096-0481 (Online)
(doi:10.1016/j.jfca.2021.104334)