antimicrobial resistance

Dlangalala, Manana, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika Margarete and Korsten, Lise (2026) Cucumber production system as a reservoir for clinically important extended-spectrum Beta-Lactamase- and AmpCBeta-Lactamase-producing Escherichia coli and Klebsiella pneumoniae strains. International Journal of Food Science. ISSN 2356-7015 (Print), 2356-7015 (Online) (doi:10.1155/ijfo/1361352)

celiac disease

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

cucumbers

Dlangalala, Manana, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika Margarete and Korsten, Lise (2026) Cucumber production system as a reservoir for clinically important extended-spectrum Beta-Lactamase- and AmpCBeta-Lactamase-producing Escherichia coli and Klebsiella pneumoniae strains. International Journal of Food Science. ISSN 2356-7015 (Print), 2356-7015 (Online) (doi:10.1155/ijfo/1361352)

enterobacterales

Dlangalala, Manana, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika Margarete and Korsten, Lise (2026) Cucumber production system as a reservoir for clinically important extended-spectrum Beta-Lactamase- and AmpCBeta-Lactamase-producing Escherichia coli and Klebsiella pneumoniae strains. International Journal of Food Science. ISSN 2356-7015 (Print), 2356-7015 (Online) (doi:10.1155/ijfo/1361352)

food safety

Dlangalala, Manana, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika Margarete and Korsten, Lise (2026) Cucumber production system as a reservoir for clinically important extended-spectrum Beta-Lactamase- and AmpCBeta-Lactamase-producing Escherichia coli and Klebsiella pneumoniae strains. International Journal of Food Science. ISSN 2356-7015 (Print), 2356-7015 (Online) (doi:10.1155/ijfo/1361352)

functional foods

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Njombissie Petcheu, Igor Casimir (2026) Physicochemical, technofunctional and antiglycaemic properties of Telfairia occidentalis leaf and seed powders. International Journal of Food Science. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/ijfo/5948823)

gluten-free cookies

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

glycaemic index food

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

multidrug resistance

Dlangalala, Manana, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika Margarete and Korsten, Lise (2026) Cucumber production system as a reservoir for clinically important extended-spectrum Beta-Lactamase- and AmpCBeta-Lactamase-producing Escherichia coli and Klebsiella pneumoniae strains. International Journal of Food Science. ISSN 2356-7015 (Print), 2356-7015 (Online) (doi:10.1155/ijfo/1361352)

nutrition

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

one food

Dlangalala, Manana, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika Margarete and Korsten, Lise (2026) Cucumber production system as a reservoir for clinically important extended-spectrum Beta-Lactamase- and AmpCBeta-Lactamase-producing Escherichia coli and Klebsiella pneumoniae strains. International Journal of Food Science. ISSN 2356-7015 (Print), 2356-7015 (Online) (doi:10.1155/ijfo/1361352)

One Health

Dlangalala, Manana, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika Margarete and Korsten, Lise (2026) Cucumber production system as a reservoir for clinically important extended-spectrum Beta-Lactamase- and AmpCBeta-Lactamase-producing Escherichia coli and Klebsiella pneumoniae strains. International Journal of Food Science. ISSN 2356-7015 (Print), 2356-7015 (Online) (doi:10.1155/ijfo/1361352)

storage stability

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

technofunctional properties

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Njombissie Petcheu, Igor Casimir (2026) Physicochemical, technofunctional and antiglycaemic properties of Telfairia occidentalis leaf and seed powders. International Journal of Food Science. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/ijfo/5948823)

Telfairia occidentalis

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Njombissie Petcheu, Igor Casimir (2026) Physicochemical, technofunctional and antiglycaemic properties of Telfairia occidentalis leaf and seed powders. International Journal of Food Science. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/ijfo/5948823)

type 2 diabetes mellitus

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Njombissie Petcheu, Igor Casimir (2026) Physicochemical, technofunctional and antiglycaemic properties of Telfairia occidentalis leaf and seed powders. International Journal of Food Science. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/ijfo/5948823)

Urtica dioica L. leaf flour

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

whole genome sequencing

Dlangalala, Manana, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika Margarete and Korsten, Lise (2026) Cucumber production system as a reservoir for clinically important extended-spectrum Beta-Lactamase- and AmpCBeta-Lactamase-producing Escherichia coli and Klebsiella pneumoniae strains. International Journal of Food Science. ISSN 2356-7015 (Print), 2356-7015 (Online) (doi:10.1155/ijfo/1361352)

α-amylase inhibition

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Njombissie Petcheu, Igor Casimir (2026) Physicochemical, technofunctional and antiglycaemic properties of Telfairia occidentalis leaf and seed powders. International Journal of Food Science. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/ijfo/5948823)

α-glucosidase inhibition

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Njombissie Petcheu, Igor Casimir (2026) Physicochemical, technofunctional and antiglycaemic properties of Telfairia occidentalis leaf and seed powders. International Journal of Food Science. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/ijfo/5948823)