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Number of items: 2.

D

Dlangalala, Manana, Duvenage, Stacey ORCID logoORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika Margarete and Korsten, Lise (2026) Cucumber production system as a reservoir for clinically important extended-spectrum Beta-Lactamase- and AmpCBeta-Lactamase-producing Escherichia coli and Klebsiella pneumoniae strains. International Journal of Food Science. ISSN 2356-7015 (Print), 2356-7015 (Online) (doi:10.1155/ijfo/1361352)

T

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

This list was generated on Tue Mar 3 06:01:49 2026 UTC.