Browse by Journal Title
Up a level |
Jump to: T
Number of items: 1.
T
Tanyitiku, Mary Nkongho ORCID: 0000-0003-3809-4340 , Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Glutenāfree corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:https://doi.org/10.1155/2024/8864560)