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Al-Rifaie, Mohammad Majid ORCID: 0000-0002-1798-9615 and Cavazza, Marc ORCID: 0000-0001-6113-9696 (2022) Evolutionary optimisation of beer organoleptic properties: a simulation framework. Foods, 11 (3):351. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods11030351)

Ali, Marwa R., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M. (2021) Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage. Foods, 10 (7):1536. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods10071536)

Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)

Awad, Asmaa H. R. ORCID: 0000-0002-2662-1900 , Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F. (2021) Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils. Foods, 10 (5):1103. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods10051103)

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Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods11121789)

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Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods8010012)

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Parmar, Aditya ORCID: 0000-0002-2662-1900 , Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods6080071)

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Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 , Knight-Jones, Theodore J. D., Melaku, Achenef, Alders, Robyn and Jemberu, Wudu T. (2024) The public health importance and management of infectious poultry diseases in smallholder systems in Africa. Foods, 13 (3):411. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods13030411)

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Sui, Yixing ORCID: 0000-0003-2646-5773 and Harvey, Patricia J. ORCID: 0000-0001-7193-4570 (2021) Effect of light intensity and wavelength on biomass growth and protein and amino acid composition of Dunaliella salina. Foods, 10 (5):1018. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods10051018)

Sui, Yixing ORCID: 0000-0003-2646-5773 , Mazzucchi, Laura, Acharya, Parag ORCID: 0000-0003-2521-9968 , Xu, Yanan ORCID: 0000-0002-1697-6070 , Morgan, Geraint and Harvey, Patricia ORCID: 0000-0001-7193-4570 (2021) A comparison of β‐carotene, phytoene and amino acids production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 using different light wavelengths. Foods, 10 (11):2824. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods10112824)

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Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (ed.) (2015) Special Issue: Infant and Child Nutrition and Foods. MDPI, pp. 605-621. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4040605)

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods12173287)